Stefano Boccaletti
- Plant Science top 10%
- Economics and Econometrics top 5%
- Marketing top 5%
- Food Science top 10%
- Strategy and Management top 10%
- Co-authors
- Daniele MoroClaudio SoregaroliR. Wes HarrisonLisa HouseLoïc SauvéeK. Alfaro-BittnerNagi KhalilBaruch Barzel
- Topics
- Organic Food and Agriculture (5 papers)Genetically Modified Organisms Research (5 papers)Global trade, sustainability, and social impact (5 papers)
- Partner nations
- ItalyNetherlandsUnited States
In The Last Decade
Stefano Boccaletti
23 papers receiving 481 citations
Peers
Comparison fields: 5 of 81
- Plant Science 315
- Economics and Econometrics 158
- Marketing 146
- Food Science 96
- Strategy and Management 68
Countries citing papers authored by Stefano Boccaletti
This map shows the geographic impact of Stefano Boccaletti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefano Boccaletti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefano Boccaletti more than expected).
Fields of papers citing papers by Stefano Boccaletti
This network shows the impact of papers produced by Stefano Boccaletti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefano Boccaletti. The network helps show where Stefano Boccaletti may publish in the future.
Co-authorship network of co-authors of Stefano Boccaletti
This figure shows the co-authorship network connecting the top 25 collaborators of Stefano Boccaletti. A scholar is included among the top collaborators of Stefano Boccaletti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefano Boccaletti. Stefano Boccaletti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 4 | |
| 3 | 49 | |
| 4 | 9 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 27 | |
| 8 | 17 | |
| 9 | 3 | |
| 10 | Risk Perceptions of Urban Italian and United States Consumers for Genetically Modified Foods | 38 |
| 11 | 3 | |
| 12 | 3 | |
| 13 | Consumer willingness-to-pay for GM food products in Italy. | 136 |
| 14 | 176 | |
| 15 | Signalling quality of food products with Designations of Origin: Advantages and limitations | 4 |
| 16 | 18 | |
| 17 | Consumption trends of dairy products in the EU | 1 |
| 18 | Sophisticated customers and export success, but problems in the home retail sector: the Italian pasta industry. | 3 |
| 19 | Vertical integration and institutional contracts in the Italian food system | 0 |
| 20 | Margins and price transmission for certain agro-food products: an analysis of causality. | 1 |
About Stefano Boccaletti
Stefano Boccaletti is a scholar working on Strategy and Management, Business and International Management and General Agricultural and Biological Sciences, having authored 26 papers that have together received 555 indexed citations. Recurring topics across this work include Organic Food and Agriculture (5 papers), Genetically Modified Organisms Research (5 papers) and Global trade, sustainability, and social impact (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (27 citations), Marketing (146 citations) and Business and International Management (21 citations). Stefano Boccaletti has collaborated with scholars based in Italy, Netherlands and United States. Frequent co-authors include Daniele Moro, Claudio Soregaroli, R. Wes Harrison, Lisa House, Loïc Sauvée, K. Alfaro-Bittner, Nagi Khalil, Baruch Barzel, А. М. Райгородский and I. Sendiña–Nadal. Their work appears in journals such as Physics Reports, Supply Chain Management An International Journal and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.