Amparo Baviera‐Puig

834 total citations
37 papers, 598 citations indexed

About

Amparo Baviera‐Puig is a scholar working on Marketing, Food Science and Economics and Econometrics. According to data from OpenAlex, Amparo Baviera‐Puig has authored 37 papers receiving a total of 598 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Marketing, 9 papers in Food Science and 8 papers in Economics and Econometrics. Recurrent topics in Amparo Baviera‐Puig's work include Consumer Retail Behavior Studies (7 papers), Wine Industry and Tourism (6 papers) and Rabbits: Nutrition, Reproduction, Health (4 papers). Amparo Baviera‐Puig is often cited by papers focused on Consumer Retail Behavior Studies (7 papers), Wine Industry and Tourism (6 papers) and Rabbits: Nutrition, Reproduction, Health (4 papers). Amparo Baviera‐Puig collaborates with scholars based in Spain, Italy and Portugal. Amparo Baviera‐Puig's co-authors include Juan Buitrago‐Vera, Francisco Más‐Verdú, Carmen Escribá Pérez, Norat Roig‐Tierno, Victor Martínez-Gómez, Juan J. Tarı́n, Tomás Baviera, Antonio Cano, Rafael Bernabéu and Mónica García‐Melón and has published in prestigious journals such as Human Reproduction, International Journal of Environmental Research and Public Health and Sustainability.

In The Last Decade

Amparo Baviera‐Puig

33 papers receiving 567 citations

Peers

Amparo Baviera‐Puig
Amparo Baviera‐Puig
Citations per year, relative to Amparo Baviera‐Puig Amparo Baviera‐Puig (= 1×) peers Juan Buitrago‐Vera

Countries citing papers authored by Amparo Baviera‐Puig

Since Specialization
Citations

This map shows the geographic impact of Amparo Baviera‐Puig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amparo Baviera‐Puig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amparo Baviera‐Puig more than expected).

Fields of papers citing papers by Amparo Baviera‐Puig

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amparo Baviera‐Puig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amparo Baviera‐Puig. The network helps show where Amparo Baviera‐Puig may publish in the future.

Co-authorship network of co-authors of Amparo Baviera‐Puig

This figure shows the co-authorship network connecting the top 25 collaborators of Amparo Baviera‐Puig. A scholar is included among the top collaborators of Amparo Baviera‐Puig based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amparo Baviera‐Puig. Amparo Baviera‐Puig is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sgroi, Filippo, et al.. (2025). Main factors influencing consumer willingness to pay for sustainable wine. International Journal of Gastronomy and Food Science. 39. 101131–101131. 3 indexed citations
2.
Sgroi, Filippo, et al.. (2025). Promoting rural development through gastronomic Heritage: the case of the Cerda Artichoke in northwestern Sicily. International Journal of Gastronomy and Food Science. 41. 101246–101246.
3.
Baviera‐Puig, Amparo, Isabel López Cortés, José Alberto Pereira, & Nuno Rodrigues. (2025). Consumer preferences for olive oil in the Iberian Peninsula. Cogent Food & Agriculture. 11(1). 1 indexed citations
4.
Baviera‐Puig, Amparo, Isabel López Cortés, María Dolores Ortolá, & Juan Buitrago‐Vera. (2024). Attributes of sensory and instrumental analysis that determine overall liking of fresh orange varieties with different maturity index. Food Science & Nutrition. 12(7). 4865–4878. 1 indexed citations
5.
Baviera‐Puig, Amparo, Mónica García‐Melón, Isabel López Cortés, & María Dolores Ortolá. (2023). Combining sensory panels with Analytic Hierarchy Process (AHP) to assess nectarine and peach quality. Cogent Food & Agriculture. 9(1). 6 indexed citations
6.
Baviera‐Puig, Amparo, Mónica García‐Melón, María Dolores Ortolá, & Isabel López Cortés. (2021). Proposal of a New Orange Selection Process Using Sensory Panels and AHP. International Journal of Environmental Research and Public Health. 18(7). 3333–3333. 8 indexed citations
7.
Baviera‐Puig, Amparo, et al.. (2021). Analysis of chicken and turkey meat consumption by segmentation of Spanish consumers using food-related lifestyle. Spanish Journal of Agricultural Research. 19(1). e0101–e0101. 3 indexed citations
8.
Roig‐Tierno, Norat, Amparo Baviera‐Puig, Juan Buitrago‐Vera, & Carmen Escribá Pérez. (2018). Assessing food retail competitors with a multi-criteria GIS-based method. Economía Agraria y Recursos Naturales. 18(1). 5–5. 3 indexed citations
9.
Roig‐Tierno, Norat, Amparo Baviera‐Puig, Juan Buitrago‐Vera, & Carmen Escribá Pérez. (2018). Assessing food retail competitors with a multi-criteria GIS-based method. Economía Agraria y Recursos Naturales. 18(1). 5–5.
10.
Pérez, Carmen Escribá, et al.. (2017). Consumer profile analysis for different types of meat in Spain. Meat Science. 129. 120–126. 59 indexed citations
11.
Baviera‐Puig, Amparo, et al.. (2017). Rabbit meat sector value chain. World Rabbit Science. 25(1). 95–95. 15 indexed citations
12.
Buitrago‐Vera, Juan, et al.. (2016). Consumer segmentation based on food-related lifestyles and analysis of rabbit meat consumption. World Rabbit Science. 24(3). 169–169. 39 indexed citations
13.
Roig‐Tierno, Norat, Amparo Baviera‐Puig, & Juan Buitrago‐Vera. (2015). Estrategias de expansión de las cadenas de distribución agroalimentaria española. Economía Agraria y Recursos Naturales. 15(2). 69–92. 2 indexed citations
14.
Baviera‐Puig, Amparo, et al.. (2015). Assessing the Communication Quality of CSR Reports. A Case Study on Four Spanish Food Companies. Sustainability. 7(8). 11010–11031. 27 indexed citations
15.
Baviera‐Puig, Amparo, et al.. (2014). AHP choice in cocoa post-harvest technology for small-scale farmers. Spanish Journal of Agricultural Research. 12(3). 542–552. 7 indexed citations
16.
Baviera‐Puig, Amparo, Norat Roig‐Tierno, Juan Buitrago‐Vera, & Francisco Más‐Verdú. (2012). Comparing trade areas of technology centres using ‘Geographical Information Systems’. Service Industries Journal. 33(7-8). 789–801. 9 indexed citations
17.
Baviera‐Puig, Amparo, Juan Buitrago‐Vera, & Francisco Más‐Verdú. (2012). Trade areas and knowledge‐intensive services: the case of a technology centre. Management Decision. 50(8). 1412–1424. 10 indexed citations
18.
Martínez-Gómez, Victor, Amparo Baviera‐Puig, & Francisco Más‐Verdú. (2009). Innovation policy, services and internationalisation: the role of technology centres. Service Industries Journal. 30(1). 43–54. 30 indexed citations
19.
Más‐Verdú, Francisco, Amparo Baviera‐Puig, & Victor Martínez-Gómez. (2009). Entrepreneurship policy and targets: the case of a low absorptive capacity region. International Entrepreneurship and Management Journal. 5(3). 243–258. 18 indexed citations
20.
Tarı́n, Juan J., et al.. (1995). Sex selection may be inadvertently performed in in-vitro fertilization—embryo transfer programmes. Human Reproduction. 10(11). 2992–2998. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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