S.P. Senanayake

1.5k total citations · 1 hit paper
30 papers, 991 citations indexed

About

S.P. Senanayake is a scholar working on Molecular Biology, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, S.P. Senanayake has authored 30 papers receiving a total of 991 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 5 papers in Organic Chemistry. Recurrent topics in S.P. Senanayake's work include Fatty Acid Research and Health (13 papers), Enzyme Catalysis and Immobilization (11 papers) and Edible Oils Quality and Analysis (5 papers). S.P. Senanayake is often cited by papers focused on Fatty Acid Research and Health (13 papers), Enzyme Catalysis and Immobilization (11 papers) and Edible Oils Quality and Analysis (5 papers). S.P. Senanayake collaborates with scholars based in Canada, Sri Lanka and United States. S.P. Senanayake's co-authors include Fereidoon Shahidi, R. Hoover, Sagarika Kannangara, Gamini Seneviratne, Kunjani Joshi, S. Rajapakse, Brantley R. Herrin, Michael Aidoo, Masayuki Hirano and Eric Rogier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

S.P. Senanayake

28 papers receiving 947 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Green tea extract: Chemistry, antioxidant properties and food applications – A review

2013 396 citations S.P. Senanayake Journal of Functional Foods profile →

Peers

S.P. Senanayake

ND

MB

FS

BIOCH

PFM

Sue‐Siang Teh New Zealand

Juliana Alves Macedo Brazil

Sumiko Tsuji Japan

Ludger Brühl Germany

Tiankui Yang China

Dominik Kmiecik Poland

Viduranga Y. Waisundara Sri Lanka

Martha Rocío Moreno‐Jiménez Mexico

K. Krygier Poland

Joanna Oracz Poland

Sue‐Siang Teh New Zealand

S.P. Senanayake

242 ×0.8

ND

258 ×0.9

MB

436 ×1.5

FS

261 ×1.2

BIOCH

124 ×0.6

PFM

Citations per year, relative to S.P. Senanayake S.P. Senanayake (= 1×) peers Sue‐Siang Teh

Countries citing papers authored by S.P. Senanayake

Since Specialization

Citations

This map shows the geographic impact of S.P. Senanayake's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.P. Senanayake with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.P. Senanayake more than expected).

Fields of papers citing papers by S.P. Senanayake

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.P. Senanayake. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.P. Senanayake. The network helps show where S.P. Senanayake may publish in the future.

Co-authorship network of co-authors of S.P. Senanayake

This figure shows the co-authorship network connecting the top 25 collaborators of S.P. Senanayake. A scholar is included among the top collaborators of S.P. Senanayake based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.P. Senanayake. S.P. Senanayake is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Tomar, Deepak, Balwan Singh, Masayuki Hirano, et al.. (2025). Thermostable lamprey variable lymphocyte receptor antibody for detection of Plasmodium falciparum histidine rich protein-2. Scientific Reports. 15(1). 17155–17155.

2.

Senanayake, S.P., et al.. (2020). Phylogenetic relationships of selected Sri Lankan Orchids based on Internal Transcribed Spacer (ITS) sequence analysis. Tropical Plant Research. 7(1). 76–85. 1 indexed citations

3.

Senanayake, S.P., et al.. (2020). Morphometrics of selected Dendrobium spp. (Orchidaceae) in Sri Lanka. Tropical Plant Research. 7(1). 149–157.

4.

Senanayake, S.P., et al.. (2018). Phenetic and genetic characterization of selected economically important species in the family Zingiberaceae. 3(1). 34–43. 2 indexed citations

5.

Senanayake, S.P.. (2018). Rosemary extract as a natural source of bioactive compounds. Journal of Food Bioactives. 51–57. 30 indexed citations

6.

Senanayake, S.P., et al.. (2015). Assessment of Epiphytic Lichen Diversity in Pine Plantations and Adjacent Secondary Forest in Peacock Hill, Pussellawa, Sri Lanka. 5(2). 29–37. 3 indexed citations

7.

Senanayake, S.P.. (2013). Green tea extract: Chemistry, antioxidant properties and food applications – A review. Journal of Functional Foods. 5(4). 1529–1541. 396 indexed citations breakdown →

8.

Senanayake, S.P. & Fereidoon Shahidi. (2007). MEASURING OXIDATIVE STABILITY OF STRUCTURED LIPIDS BY PROTON NUCLEAR MAGNETIC RESONANCE. Journal of Food Lipids. 14(3). 217–231. 7 indexed citations

9.

Joshi, Kunjani, Gamini Seneviratne, & S.P. Senanayake. (2003). Leaf flavonoid aglycone patterns in the species of Dipterocarpaceae in Sri Lanka. Biochemical Systematics and Ecology. 32(3). 329–336. 6 indexed citations

10.

Senanayake, S.P. & Fereidoon Shahidi. (2003). Incorporation of docosahexaenoic acid (DHA) into evening primrose (Oenothera biennis L.) oil via lipase-catalyzed transesterification. Food Chemistry. 85(4). 489–496. 27 indexed citations

11.

Senanayake, S.P. & Fereidoon Shahidi. (2002). Oxidative stability of structured lipids produced from borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils with docosahexaenoic acid. Journal of the American Oil Chemists Society. 79(10). 1003–1013. 13 indexed citations

12.

Senanayake, S.P. & Fereidoon Shahidi. (2002). STRUCTURED LIPIDS: ACIDOLYSIS OF GAMMA‐LINOLENIC ACID‐RICH OILS WITH n‐3 POLYUNSATURATED FATTY ACIDS. Journal of Food Lipids. 9(4). 309–323. 12 indexed citations

13.

Senanayake, S.P. & Fereidoon Shahidi. (2002). Chemical and Stability Characteristics of Structured Lipids from Borage ( Borago officinalis L.) and Evening Primrose ( Oenothera biennis L.) Oils. Journal of Food Science. 67(6). 2038–2045. 35 indexed citations

14.

Senanayake, S.P., et al.. (2002). Positional distribution of FA in TAG of enzymatically modified borage and evening primrose oils. Lipids. 37(8). 803–810. 5 indexed citations

15.

Senanayake, S.P. & Fereidoon Shahidi. (2002). Lipase-catalyzed incorporation of docosahexaenoic acid (DHA) into borage oil: optimization using response surface methodology. Food Chemistry. 77(1). 115–123. 93 indexed citations

16.

Senanayake, S.P. & Fereidoon Shahidi. (2000). Lipid components of borage (Borago officinalis L.) seeds and their changes during germination. Journal of the American Oil Chemists Society. 77(1). 55–61. 26 indexed citations

17.

Senanayake, S.P. & Fereidoon Shahidi. (2000). CONCENTRATION OF DOCOSAHEXAENOIC ACID (DHA) FROM ALGAL OIL VIA UREA COMPLEXATION. Journal of Food Lipids. 7(1). 51–61. 44 indexed citations

18.

Senanayake, S.P. & Fereidoon Shahidi. (1999). OXIDATIVE DETERIORATION OF BORAGE AND EVENING PRIMROSE OILS AS ASSESSED BY NMR SPECTROSCOPY. Journal of Food Lipids. 6(3). 195–203. 4 indexed citations

19.

Senanayake, S.P. & Fereidoon Shahidi. (1999). Enzymatic incorporation of docosahexaenoic acid into borage oil. Journal of the American Oil Chemists Society. 76(9). 1009–1015. 69 indexed citations

20.

Hoover, R. & S.P. Senanayake. (1996). Composition and physicochemical properties of oat starches. Food Research International. 29(1). 15–26. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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