S.P. Senanayake
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Lipid metabolism and biosynthesis
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health
- Food composition and properties
Papers in
-
- Enzyme Catalysis and Immobilization 11
- Plant and Fungal Species Descriptions 3
-
- Fatty Acid Research and Health 13
- Co-authors
- Fereidoon Shahidi (17 shared papers)R. Hoover (1 shared paper)Sagarika Kannangara (1 shared paper)Kunjani Joshi (1 shared paper)Gamini Seneviratne (1 shared paper)S. Rajapakse (2 shared papers)Michael Aidoo (1 shared paper)Masayuki Hirano (1 shared paper)
- Journals
- Journal of Food Lipids (6 papers)Journal of the American Oil Chemists Society (4 papers)Food Research International (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (2 papers)
- Partner nations
- CanadaSri LankaUnited States
In The Last Decade
S.P. Senanayake
28 papers receiving 965 citations
S.P. Senanayake's Hit Papers
Peers
Comparison fields: 5 of 96
- Biochemistry 218
- Nutrition and Dietetics 303
- Food Science 292
- Pathology and Forensic Medicine 220
- Biochemistry 89
Countries citing papers authored by S.P. Senanayake
This map shows the geographic impact of S.P. Senanayake's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.P. Senanayake with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.P. Senanayake more than expected).
Fields of papers citing papers by S.P. Senanayake
This network shows the impact of papers produced by S.P. Senanayake. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.P. Senanayake. The network helps show where S.P. Senanayake may publish in the future.
Co-authors
The 14 scholars most cited alongside S.P. Senanayake, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Green tea extract: Chemistry, antioxidant properties and food applications – A review Hit paper breakdown → | 2013 | 410 |
| 2 | 2002 | 94 | |
| 3 | 1996 | 81 | |
| 4 | 1999 | 69 | |
| 5 | 2000 | 45 | |
| 6 | 2002 | 43 | |
| 7 | 2002 | 35 | |
| 8 | 2018 | 33 | |
| 9 | 1999 | 32 | |
| 10 | 2002 | 27 | |
| 11 | 2003 | 27 | |
| 12 | 2000 | 26 | |
| 13 | 2002 | 13 | |
| 14 | 2002 | 12 | |
| 15 | 2018 | 12 | |
| 16 | 2007 | 10 | |
| 17 | 2007 | 7 | |
| 18 | 2003 | 6 | |
| 19 | 2001 | 5 | |
| 20 | 2002 | 5 |
About S.P. Senanayake
S.P. Senanayake is a scholar working on Molecular Biology, Nutrition and Dietetics, Organic Chemistry, Surgery and Ecology, Evolution, Behavior and Systematics, having authored 30 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (13 papers), Enzyme Catalysis and Immobilization (11 papers), Edible Oils Quality and Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Cholesterol and Lipid Metabolism (4 papers), Plant and Fungal Species Descriptions (3 papers), Lipid metabolism and biosynthesis (3 papers) and Plant and animal studies (3 papers). The work is most often cited by research in Biochemistry (218 citations), Nutrition and Dietetics (303 citations), Food Science (292 citations), Pathology and Forensic Medicine (220 citations) and Biochemistry (89 citations). S.P. Senanayake has collaborated with scholars based in Canada, Sri Lanka and United States. Frequent co-authors include Fereidoon Shahidi, R. Hoover, Sagarika Kannangara, Kunjani Joshi, Gamini Seneviratne, S. Rajapakse, Michael Aidoo, Masayuki Hirano, Eric Rogier and Brantley R. Herrin. Their work appears in journals such as Journal of Food Lipids, Journal of the American Oil Chemists Society, Food Research International, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.