Masahiro Ohsugi

603 total citations
61 papers, 433 citations indexed

About

Masahiro Ohsugi is a scholar working on Molecular Biology, Biotechnology and Cell Biology. According to data from OpenAlex, Masahiro Ohsugi has authored 61 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Molecular Biology, 15 papers in Biotechnology and 14 papers in Cell Biology. Recurrent topics in Masahiro Ohsugi's work include Biotin and Related Studies (13 papers), Enzyme Production and Characterization (12 papers) and Microbial Metabolic Engineering and Bioproduction (11 papers). Masahiro Ohsugi is often cited by papers focused on Biotin and Related Studies (13 papers), Enzyme Production and Characterization (12 papers) and Microbial Metabolic Engineering and Bioproduction (11 papers). Masahiro Ohsugi collaborates with scholars based in Japan, United States and Thailand. Masahiro Ohsugi's co-authors include Kôichi Ogata, Hiroko Noda, Tatsurokuro Tochikura, Yoshiko Miyazaki, Noboru Yoshida, Yoshiki Tani, Yasuko Ishikawa, John M. Robertson, G Bozler and H.A. Barker and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Journal of Applied Physics.

In The Last Decade

Masahiro Ohsugi

58 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Masahiro Ohsugi Japan 11 291 93 85 73 68 61 433
Anna Kujumdzieva Bulgaria 12 253 0.9× 60 0.6× 41 0.5× 33 0.5× 68 1.0× 36 429
Sang‐Ki Rhee South Korea 14 282 1.0× 38 0.4× 29 0.3× 55 0.8× 98 1.4× 31 486
C. Rainbow United Kingdom 11 226 0.8× 40 0.4× 84 1.0× 46 0.6× 64 0.9× 22 386
Roland Megnet Switzerland 11 519 1.8× 32 0.3× 169 2.0× 149 2.0× 116 1.7× 18 696
Makoto TADENUMA Japan 12 201 0.7× 20 0.2× 127 1.5× 91 1.2× 82 1.2× 54 372
Masayoshi Muramatsu Japan 12 359 1.2× 78 0.8× 25 0.3× 40 0.5× 56 0.8× 22 454
Susan B. Rodriguez United States 14 158 0.5× 38 0.4× 192 2.3× 38 0.5× 205 3.0× 19 445
B. Tchorbanov Bulgaria 12 293 1.0× 35 0.4× 45 0.5× 32 0.4× 71 1.0× 39 389
Wenmin Qin China 10 221 0.8× 69 0.7× 31 0.4× 40 0.5× 117 1.7× 12 342
Toshitaka Minetoki Japan 14 525 1.8× 100 1.1× 78 0.9× 216 3.0× 123 1.8× 23 664

Countries citing papers authored by Masahiro Ohsugi

Since Specialization
Citations

This map shows the geographic impact of Masahiro Ohsugi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masahiro Ohsugi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masahiro Ohsugi more than expected).

Fields of papers citing papers by Masahiro Ohsugi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masahiro Ohsugi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masahiro Ohsugi. The network helps show where Masahiro Ohsugi may publish in the future.

Co-authorship network of co-authors of Masahiro Ohsugi

This figure shows the co-authorship network connecting the top 25 collaborators of Masahiro Ohsugi. A scholar is included among the top collaborators of Masahiro Ohsugi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masahiro Ohsugi. Masahiro Ohsugi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ohsugi, Masahiro, et al.. (2008). Production and properties of a fibrinolytic enzyme by Schizophyllum commune BL23. SHILAP Revista de lepidopterología. 7 indexed citations
2.
Noda, Hiroko, et al.. (2003). Fermented Soybean with Thrombosis Preventing Activity Using Mushroom Mycelia as Microbial Source. Food Science and Technology Research. 9(3). 227–230. 5 indexed citations
3.
Ohsugi, Masahiro, et al.. (2002). Production of Alcoholic Beverage by Mushroom Fermentation. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 97(11). 766–773.
4.
Noda, Hiroko, et al.. (2001). Characteristics of Beer-Like Drink Produced by Mushroom Fermentation.. Food Science and Technology Research. 7(1). 88–90. 3 indexed citations
5.
Ohsugi, Masahiro, et al.. (2000). Screening of Alcohol Dehydrogenase and Amylase of Microorganisms. Medical Entomology and Zoology. 47. 57–62. 1 indexed citations
6.
Noda, Hiroko, et al.. (2000). Cultural characteristics of Laetiporus sulphureus, producing an anti-thrombin substance. Medical Entomology and Zoology. 48. 65–68. 1 indexed citations
7.
Noda, Hiroko, et al.. (2000). Development of mushrooms for thrombosis prevention by protoplast fusion. Journal of Bioscience and Bioengineering. 89(5). 474–478. 20 indexed citations
8.
Ohsugi, Masahiro, et al.. (1999). Screening of Lactate Dehydrogenase and Curd Rennet of Microorganisms. 47(47). 51–56. 1 indexed citations
9.
Ohsugi, Masahiro, et al.. (1999). Screening of Fibrinolytic Enzymes of Microorganisms. Medical Entomology and Zoology. 47. 67–72. 3 indexed citations
10.
Ohsugi, Masahiro, et al.. (1998). Effects of Adding Mushrooms to Dough on Gas Production during Bread Making. Journal of home economics. 49(8). 865–871. 1 indexed citations
11.
Miyazaki, Yoshiko, et al.. (1997). Fumaric Acid, Anti Thrombin Substance from Rhizopus javanicus.. Journal of Nutritional Science and Vitaminology. 43(2). 241–247. 10 indexed citations
12.
Noda, Hiroko, et al.. (1996). Utilization of Sake Lees for the Cultivation of Pleurotus ostreatus.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(3). 333–335. 2 indexed citations
13.
Noda, Hiroko, et al.. (1994). Biotin Production by Bifidobacteria.. Journal of Nutritional Science and Vitaminology. 40(2). 181–188. 32 indexed citations
14.
Ohsugi, Masahiro, et al.. (1989). Effects of the yeast extract components pyrroloquinoline quinone and aspartic acid on vitamin B12 production in Klebsiella pneumoniae IFO 13541.. Journal of Nutritional Science and Vitaminology. 35(6). 661–665. 7 indexed citations
15.
Ohsugi, Masahiro, et al.. (1981). Formation of Pimelic and Azelaic Acids, Biotin Intermediates, Derived from Oleic Acid byMicrococcussp.. Agricultural and Biological Chemistry. 45(10). 2355–2356. 3 indexed citations
16.
Ohsugi, Masahiro, et al.. (1975). Biosynthesis of biotin-vitamers from pelargonic acid by Pseudomonas sp.. Agricultural and Biological Chemistry. 39(3). 731–732. 3 indexed citations
17.
Ohsugi, Masahiro, et al.. (1975). Biosynthesis of Biotin-vitamers from Pelargonic Acid byPseudomonassp.. Agricultural and Biological Chemistry. 39(3). 731–732. 2 indexed citations
18.
Ohsugi, Masahiro, et al.. (1972). Biotin-vitamer Formation from Salicylic Acid by Pseudomonas sp. Agricultural and Biological Chemistry. 36(8). 1293–1297. 2 indexed citations
19.
Ogata, Kôichi, et al.. (1969). A Yeast Capable of Utilizing Methanol. Agricultural and Biological Chemistry. 33(10). 1519–1520. 81 indexed citations
20.
Ogata, Kôichi, Hideo Nishikawa, & Masahiro Ohsugi. (1969). Acetate Utilization for Yeast Cell Growth as Sole Carbon Source. Agricultural and Biological Chemistry. 33(6). 977–978. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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