Shyh‐Hsiang Lin

1.2k total citations
40 papers, 877 citations indexed

About

Shyh‐Hsiang Lin is a scholar working on Physiology, Molecular Biology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Shyh‐Hsiang Lin has authored 40 papers receiving a total of 877 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Physiology, 11 papers in Molecular Biology and 9 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Shyh‐Hsiang Lin's work include Diet and metabolism studies (9 papers), Alzheimer's disease research and treatments (6 papers) and Adipose Tissue and Metabolism (6 papers). Shyh‐Hsiang Lin is often cited by papers focused on Diet and metabolism studies (9 papers), Alzheimer's disease research and treatments (6 papers) and Adipose Tissue and Metabolism (6 papers). Shyh‐Hsiang Lin collaborates with scholars based in Taiwan, United States and Indonesia. Shyh‐Hsiang Lin's co-authors include Ching‐I Lin, Yi‐Wen Chien, Jung‐Su Chang, Rong‐Hong Hsieh, Tien‐Shun Yeh, Tzu-Wen Cross, Suh‐Ching Yang, Wan‐Chun Chiu, Chih‐Wei Tsao and Fang‐Hsuean Liao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Neuroscience.

In The Last Decade

Shyh‐Hsiang Lin

39 papers receiving 851 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shyh‐Hsiang Lin Taiwan 18 320 217 132 102 74 40 877
Azizah Ugusman Malaysia 19 341 1.1× 226 1.0× 92 0.7× 110 1.1× 65 0.9× 87 1.3k
Mahmoud A. Alkhateeb Saudi Arabia 18 230 0.7× 133 0.6× 119 0.9× 164 1.6× 73 1.0× 50 890
Murat Ögetürk Türkiye 16 248 0.8× 246 1.1× 89 0.7× 79 0.8× 37 0.5× 52 965
Hussein F. Sakr Egypt 16 156 0.5× 182 0.8× 73 0.6× 154 1.5× 72 1.0× 52 832
İlter Kuş Türkiye 19 197 0.6× 125 0.6× 210 1.6× 62 0.6× 56 0.8× 44 950
Yılmaz Çiğremiş Türkiye 23 321 1.0× 278 1.3× 98 0.7× 60 0.6× 99 1.3× 58 1.3k
Nori Tolosa de Talamoni Argentina 18 421 1.3× 179 0.8× 216 1.6× 115 1.1× 37 0.5× 51 1.2k
Fábio Rodrigues Ferreira Seiva Brazil 29 446 1.4× 304 1.4× 144 1.1× 179 1.8× 144 1.9× 71 1.6k
Shengxi Meng China 13 283 0.9× 164 0.8× 85 0.6× 169 1.7× 27 0.4× 29 919

Countries citing papers authored by Shyh‐Hsiang Lin

Since Specialization
Citations

This map shows the geographic impact of Shyh‐Hsiang Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shyh‐Hsiang Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shyh‐Hsiang Lin more than expected).

Fields of papers citing papers by Shyh‐Hsiang Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shyh‐Hsiang Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shyh‐Hsiang Lin. The network helps show where Shyh‐Hsiang Lin may publish in the future.

Co-authorship network of co-authors of Shyh‐Hsiang Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Shyh‐Hsiang Lin. A scholar is included among the top collaborators of Shyh‐Hsiang Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shyh‐Hsiang Lin. Shyh‐Hsiang Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Nguyen, Ngan, et al.. (2024). Effects of xylo-oligosaccharide on gut microbiota, brain protein expression, and lipid profile induced by high-fat diet. The Journal of Nutritional Biochemistry. 129. 109640–109640. 2 indexed citations
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Lin, Shyh‐Hsiang, Nguyen Quoc Khanh Le, Szu‐Chuan Shen, et al.. (2024). Prevalence and determinants of constipation in children in Asia: a systematic review and meta-analysis. EClinicalMedicine. 71. 102578–102578. 10 indexed citations
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Nguyen, Ngan, et al.. (2024). A computational predictor for autophagy-related proteins using interpretable machine learning and genetic algorithm. Gene Reports. 34. 101876–101876. 1 indexed citations
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Cross, Tzu-Wen, et al.. (2022). Effects of ketogenic diet on cognitive functions of mice fed high-fat-high-cholesterol diet. The Journal of Nutritional Biochemistry. 104. 108974–108974. 16 indexed citations
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Lin, Ching‐I, et al.. (2022). Quercetin Increases Mitochondrial Biogenesis and Reduces Free Radicals in Neuronal SH-SY5Y Cells. Nutrients. 14(16). 3310–3310. 39 indexed citations
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Liu, Chin‐Yu, et al.. (2022). Is a Ketogenic Diet Superior to a High-Fat, High-Cholesterol Diet Regarding Testicular Function and Spermatogenesis?. Frontiers in Nutrition. 9. 805794–805794. 8 indexed citations
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Chien, Yi‐Wen, et al.. (2017). Grape powder consumption affects the expression of neurodegeneration-related brain proteins in rats chronically fed a high-fructose–high-fat diet. The Journal of Nutritional Biochemistry. 43. 132–140. 9 indexed citations
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Lin, Shyh‐Hsiang, et al.. (2016). Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects. Gastroenterology Research and Practice. 2016. 1–6. 88 indexed citations
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Chen, Ya-Ling, Fang‐Hsuean Liao, Shyh‐Hsiang Lin, & Yi‐Wen Chien. (2016). A Prebiotic Formula Improves the Gastrointestinal Bacterial Flora in Toddlers. Gastroenterology Research and Practice. 2016. 1–6. 6 indexed citations
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Lin, Ching‐I, et al.. (2016). A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary pattern. The Journal of Nutritional Biochemistry. 34. 52–60. 17 indexed citations
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Lin, Shyh‐Hsiang, et al.. (2015). α-Naphthoflavone Increases Lipid Accumulation in Mature Adipocytes and Enhances Adipocyte-Stimulated Endothelial Tube Formation. Nutrients. 7(5). 3166–3183. 8 indexed citations
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Yeh, Tien‐Shun, et al.. (2007). Maintenance of mitochondrial DNA copy number and expression are essential for preservation of mitochondrial function and cell growth. Journal of Cellular Biochemistry. 103(2). 347–357. 148 indexed citations
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Liao, Fang‐Hsuean, Ming‐Jer Shieh, Suh‐Ching Yang, Shyh‐Hsiang Lin, & Yi‐Wen Chien. (2007). Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults. Nutrition. 23(7-8). 551–556. 43 indexed citations
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Peng, Hsiang-Chi & Shyh‐Hsiang Lin. (2004). Effects of Chicken Extract on Antioxidative Status and Liver Protection under Oxidative Stress. Journal of Nutritional Science and Vitaminology. 50(5). 325–329. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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