Ching‐I Lin

988 total citations
32 papers, 791 citations indexed

About

Ching‐I Lin is a scholar working on Physiology, Molecular Biology and Epidemiology. According to data from OpenAlex, Ching‐I Lin has authored 32 papers receiving a total of 791 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Physiology, 8 papers in Molecular Biology and 5 papers in Epidemiology. Recurrent topics in Ching‐I Lin's work include Alzheimer's disease research and treatments (7 papers), Diet and metabolism studies (4 papers) and Biochemical effects in animals (4 papers). Ching‐I Lin is often cited by papers focused on Alzheimer's disease research and treatments (7 papers), Diet and metabolism studies (4 papers) and Biochemical effects in animals (4 papers). Ching‐I Lin collaborates with scholars based in Taiwan, United States and United Kingdom. Ching‐I Lin's co-authors include Shyh‐Hsiang Lin, Yi‐Wen Chien, Jung‐Su Chang, Jude A. Oben, Junpei Soeda, Tania Roskams, Chad M. McKee, Maelle Morgan, Tzu-Wen Cross and Chi‐Chang Huang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Carbon.

In The Last Decade

Ching‐I Lin

32 papers receiving 778 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ching‐I Lin Taiwan 16 218 172 110 106 86 32 791
Mahmoud S. Arbid Egypt 19 214 1.0× 100 0.6× 77 0.7× 148 1.4× 46 0.5× 58 979
Abdelaziz Ghanemi Canada 20 347 1.6× 282 1.6× 89 0.8× 63 0.6× 118 1.4× 73 1.0k
Azizah Ugusman Malaysia 19 341 1.6× 226 1.3× 86 0.8× 92 0.9× 40 0.5× 87 1.3k
Chin-Chuan Tsai Taiwan 19 207 0.9× 95 0.6× 62 0.6× 92 0.9× 69 0.8× 32 1.1k
Yuehong Zhang China 19 268 1.2× 139 0.8× 69 0.6× 98 0.9× 34 0.4× 82 872
Senthilkumar Sivanesan India 14 455 2.1× 229 1.3× 56 0.5× 61 0.6× 54 0.6× 75 1.2k
Wei Quan China 24 380 1.7× 171 1.0× 61 0.6× 106 1.0× 58 0.7× 94 1.4k
Nan Yang China 23 444 2.0× 201 1.2× 61 0.6× 50 0.5× 77 0.9× 69 1.2k
Marcus L. Elam United States 16 169 0.8× 202 1.2× 46 0.4× 116 1.1× 23 0.3× 39 885
Mahtab Ahmad Khan Pakistan 16 240 1.1× 269 1.6× 73 0.7× 47 0.4× 35 0.4× 67 1.1k

Countries citing papers authored by Ching‐I Lin

Since Specialization
Citations

This map shows the geographic impact of Ching‐I Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ching‐I Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ching‐I Lin more than expected).

Fields of papers citing papers by Ching‐I Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ching‐I Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ching‐I Lin. The network helps show where Ching‐I Lin may publish in the future.

Co-authorship network of co-authors of Ching‐I Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Ching‐I Lin. A scholar is included among the top collaborators of Ching‐I Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ching‐I Lin. Ching‐I Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Nguyen, Ngan, et al.. (2024). Effects of xylo-oligosaccharide on gut microbiota, brain protein expression, and lipid profile induced by high-fat diet. The Journal of Nutritional Biochemistry. 129. 109640–109640. 2 indexed citations
4.
Hsu, Yi-Ju, Chi‐Chang Huang, & Ching‐I Lin. (2022). The effect of a low carbohydrate ketogenic diet with or without exercise on postpartum weight retention, metabolic profile and physical activity performance in postpartum mice. The Journal of Nutritional Biochemistry. 102. 108941–108941. 3 indexed citations
5.
Chiang, Yi‐Fen, Y-H. Chen, Kai-Lee Wang, et al.. (2021). Protective Effects of Fucoxanthin on Hydrogen Peroxide-Induced Calcification of Heart Valve Interstitial Cells. Marine Drugs. 19(6). 307–307. 14 indexed citations
6.
Wu, Wen‐Chi, Ching‐I Lin, Yi-Fan Li, Ling‐Yin Chang, & Tung‐liang Chiang. (2020). The mediating effect of dietary patterns on the association between mother’s education level and the physical aggression of five-year-old children: a population-based cohort study. BMC Pediatrics. 20(1). 221–221. 9 indexed citations
8.
Chien, Yi‐Wen, et al.. (2017). Grape powder consumption affects the expression of neurodegeneration-related brain proteins in rats chronically fed a high-fructose–high-fat diet. The Journal of Nutritional Biochemistry. 43. 132–140. 9 indexed citations
9.
Lin, Chao-Cheng, et al.. (2017). Association of eating out with bone density in Taiwan. Public Health Nutrition. 20(17). 3151–3155. 5 indexed citations
11.
Lin, Shyh‐Hsiang, et al.. (2016). Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects. Gastroenterology Research and Practice. 2016. 1–6. 88 indexed citations
13.
Lin, Ching‐I, et al.. (2016). A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary pattern. The Journal of Nutritional Biochemistry. 34. 52–60. 17 indexed citations
14.
Lin, Ching‐I, Wen-Ching Huang, Nai‐Wen Kan, et al.. (2015). Effect of whole-body vibration training on body composition, exercise performance and biochemical responses in middle-aged mice. Metabolism. 64(9). 1146–1156. 36 indexed citations
15.
Chien, Shu‐Chen, Chun-Yi Lin, Chia‐Hsien Lin, et al.. (2014). Osteoporosis increases subsequent risk of gallstone: a nationwide population-based cohort study in Taiwan. BMC Gastroenterology. 14(1). 192–192. 6 indexed citations
16.
Yang, Jen‐Ho, et al.. (2013). ID-Based User Authentication Scheme for Cloud Computing. Journal of Electronic Science and Technology. 11(2). 221–224. 1 indexed citations
17.
Sigala, Barbara, Chad M. McKee, Junpei Soeda, et al.. (2013). Sympathetic Nervous System Catecholamines and Neuropeptide Y Neurotransmitters Are Upregulated in Human NAFLD and Modulate the Fibrogenic Function of Hepatic Stellate Cells. PLoS ONE. 8(9). e72928–e72928. 77 indexed citations
19.
Mouralidarane, Angelina, et al.. (2010). Practical management of the increasing burden of non-alcoholic fatty liver disease. Frontline Gastroenterology. 1(3). 149–155. 4 indexed citations
20.
Liao, Pao‐Chi, et al.. (2003). Brain region-dependent increases in ?-amyloid and apolipoprotein E levels in hypercholesterolemic rabbits. Journal of Neural Transmission. 110(6). 641–649. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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