O. Muhammad Anas
- Molecular Biology
- Food Science top 10%
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Genetics
- Co-authors
- Mohd Yazid Abdul ManapA. B. FatimahNur Huda FaujanShuhaimi MustafaArash JavanmardAmir MeimandipourAbdoreza Soleimani FarjamMohammad Azhar Kamal
- Topics
- Microbial Metabolites in Food Biotechnology (3 papers)Probiotics and Fermented Foods (2 papers)Fungal Biology and Applications (2 papers)
In The Last Decade
O. Muhammad Anas
5 papers receiving 420 citations
Peers
Comparison fields: 5 of 70
- Molecular Biology 265
- Food Science 106
- Animal Science and Zoology 85
- Nutrition and Dietetics 78
- Genetics 77
Countries citing papers authored by O. Muhammad Anas
This map shows the geographic impact of O. Muhammad Anas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Muhammad Anas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Muhammad Anas more than expected).
Fields of papers citing papers by O. Muhammad Anas
This network shows the impact of papers produced by O. Muhammad Anas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Muhammad Anas. The network helps show where O. Muhammad Anas may publish in the future.
Co-authorship network of co-authors of O. Muhammad Anas
This figure shows the co-authorship network connecting the top 25 collaborators of O. Muhammad Anas. A scholar is included among the top collaborators of O. Muhammad Anas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Muhammad Anas. O. Muhammad Anas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using real-time PCR. | 16 |
| 3 | 101 | |
| 4 | 294 | |
| 5 | 3 | |
| 6 | 17 |
About O. Muhammad Anas
O. Muhammad Anas is a scholar working on Nutrition and Dietetics, Food Science and Pharmacology, having authored 6 papers that have together received 431 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (3 papers), Probiotics and Fermented Foods (2 papers) and Fungal Biology and Applications (2 papers). The work is most often cited by research in Gastroenterology (56 citations), Animal Science and Zoology (85 citations) and Food Science (106 citations). O. Muhammad Anas has collaborated with scholars based in Malaysia, Japan and Iraq. Frequent co-authors include Mohd Yazid Abdul Manap, A. B. Fatimah, Nur Huda Faujan, Shuhaimi Mustafa, Arash Javanmard, Amir Meimandipour, Abdoreza Soleimani Farjam, Mohammad Azhar Kamal, Mohd Hair Bejo and Muhammad Nazrul Hakim. Their work appears in journals such as Poultry Science, Nutrition and Cancer and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.