O. Muhammad Anas

538 total citations
6 papers, 431 citations indexed

About

O. Muhammad Anas is a scholar working on Nutrition and Dietetics, Food Science and Pharmacology. According to data from OpenAlex, O. Muhammad Anas has authored 6 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Nutrition and Dietetics, 3 papers in Food Science and 2 papers in Pharmacology. Recurrent topics in O. Muhammad Anas's work include Microbial Metabolites in Food Biotechnology (3 papers), Probiotics and Fermented Foods (2 papers) and Fungal Biology and Applications (2 papers). O. Muhammad Anas is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Probiotics and Fermented Foods (2 papers) and Fungal Biology and Applications (2 papers). O. Muhammad Anas collaborates with scholars based in Malaysia, Japan and Iraq. O. Muhammad Anas's co-authors include Mohd Yazid Abdul Manap, A. B. Fatimah, Nur Huda Faujan, Shuhaimi Mustafa, Arash Javanmard, Amir Meimandipour, Abdoreza Soleimani Farjam, Mohammad Azhar Kamal, Mohd Hair Bejo and Muhammad Nazrul Hakim and has published in prestigious journals such as Poultry Science, Nutrition and Cancer and Letters in Applied Microbiology.

In The Last Decade

O. Muhammad Anas

5 papers receiving 420 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
O. Muhammad Anas Malaysia	4	265	106	85	78	77	6	431
Fatima Chegdani Morocco	10	236 0.9×	109 1.0×	70 0.8×	80 1.0×	74 1.0×	34	466
Marjan Steppe Belgium	5	363 1.4×	125 1.2×	31 0.4×	72 0.9×	52 0.7×	8	500
S.J.M. ten Bruggencate Netherlands	9	207 0.8×	129 1.2×	50 0.6×	220 2.8×	69 0.9×	9	422
Huanlong Qin China	3	477 1.8×	140 1.3×	42 0.5×	77 1.0×	70 0.9×	5	675
Arjan J. Schonewille Netherlands	12	314 1.2×	100 0.9×	33 0.4×	125 1.6×	78 1.0×	17	515
Swantje Duncker Switzerland	9	186 0.7×	73 0.7×	48 0.6×	60 0.8×	56 0.7×	9	342
Daniëlle Haenen Netherlands	4	363 1.4×	106 1.0×	103 1.2×	178 2.3×	42 0.5×	4	608
Peter Kurdi Thailand	9	313 1.2×	208 2.0×	28 0.3×	107 1.4×	71 0.9×	10	542
Lili Jiang China	12	243 0.9×	79 0.7×	81 1.0×	99 1.3×	24 0.3×	23	463
Baoyang Xu China	12	262 1.0×	79 0.7×	100 1.2×	50 0.6×	31 0.4×	25	430

Countries citing papers authored by O. Muhammad Anas

Since Specialization

Citations

This map shows the geographic impact of O. Muhammad Anas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Muhammad Anas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Muhammad Anas more than expected).

Fields of papers citing papers by O. Muhammad Anas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. Muhammad Anas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Muhammad Anas. The network helps show where O. Muhammad Anas may publish in the future.

Co-authorship network of co-authors of O. Muhammad Anas

This figure shows the co-authorship network connecting the top 25 collaborators of O. Muhammad Anas. A scholar is included among the top collaborators of O. Muhammad Anas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Muhammad Anas. O. Muhammad Anas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Aboussaleh, Youssef, et al.. (2023). Hypovitaminosis D in Haematological Malignancies: Cause or Consequence?. Nutrition and Cancer. 75(10). 1911–1917.

2.

Mustafa, Shuhaimi, et al.. (2012). Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using real-time PCR.. 19(3). 1199–1205. 16 indexed citations

3.

Meimandipour, Amir, Shuhaimi Mustafa, Abdoreza Soleimani Farjam, et al.. (2010). Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus. Poultry Science. 89(3). 470–476. 101 indexed citations

4.

Faujan, Nur Huda, et al.. (2010). The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects. PubMed. 4(1). 53–58. 294 indexed citations

5.

Mustafa, Shuhaimi, et al.. (2010). Growth of probiotic bacteria in trypticase phytone yeast medium supplemented with crude polysaccharides from Ganoderma lucidum. Malaysian Journal of Microbiology. 3 indexed citations

6.

Manap, Mohd Yazid Abdul, et al.. (2007). Safety evaluation of Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice. Letters in Applied Microbiology. 0(0). 747203643–???. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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