Shichao Xie
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth 29
- Physiology top 10%
- Reproductive biology and impacts on aquatic species 4
- Nutrition and Dietetics top 10%
- Food composition and properties 3
- Food Science top 10%
-
- Aquaculture disease management and microbiota 9
-
- Crustacean biology and ecology 11
- Physiological and biochemical adaptations 6
-
- Protein Hydrolysis and Bioactive Peptides 8
-
- Neurobiology and Insect Physiology Research 6
- Partner nations
- ChinaCanadaUnited Kingdom
In The Last Decade
Shichao Xie
33 papers receiving 350 citations
Peers
Comparison fields: 5 of 51
- Aquatic Science 194
- Physiology 42
- Nutrition and Dietetics 108
- Food Science 87
- Immunology 81
Countries citing papers authored by Shichao Xie
This map shows the geographic impact of Shichao Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shichao Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shichao Xie more than expected).
Fields of papers citing papers by Shichao Xie
This network shows the impact of papers produced by Shichao Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shichao Xie. The network helps show where Shichao Xie may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shichao Xie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 3 | |
| 6 | 2025 | 4 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 0 | |
| 9 | 2024 | 3 | |
| 10 | 2024 | 3 | |
| 11 | 2024 | 10 | |
| 12 | 2024 | 5 | |
| 13 | 2024 | 6 | |
| 14 | 2023 | 3 | |
| 15 | 2023 | 4 | |
| 16 | 2023 | 13 | |
| 17 | 2023 | 13 | |
| 18 | 2022 | 10 | |
| 19 | 2015 | 50 | |
| 20 | Compatibility of chocolate - fats: a review | 2013 | 1 |
About Shichao Xie
Shichao Xie is a scholar working on Aquatic Science, Physiology and Ecology, having authored 39 papers that have together received 356 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (29 papers), Crustacean biology and ecology (11 papers), Aquaculture disease management and microbiota (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Neurobiology and Insect Physiology Research (6 papers), Physiological and biochemical adaptations (6 papers), Reproductive biology and impacts on aquatic species (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Aquatic Science (194 citations), Physiology (42 citations) and Nutrition and Dietetics (108 citations). Shichao Xie has collaborated with scholars based in China, Canada and United Kingdom. Frequent co-authors include Min Jin, Xiaohong Lan, Zhengwu Wang, Qicun Zhou, Jiaxiang Luo, Tingting Zhu, Yida Li, Xiangsheng Zhang, Lefei Jiao and Jinhong Wu. Their work appears in journals such as Food Chemistry, Journal of Nutrition and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.