Sara Avilés‐Gaxiola
- Food Science top 5%
- Plant Science
- Molecular Biology
- Nutrition and Dietetics
- Animal Science and Zoology
- Co-authors
- Sergio O. Serna‐SaldívarCristina Chuck‐HernándezJ. Basilio HerediaMiguel Ángel Angulo-EscalanteJosefina León‐FélixSilverio García‐LaraMaría del Refugio Rocha-PizañaLaura Margarita López-Castillo
- Topics
- Protein Hydrolysis and Bioactive Peptides (4 papers)Moringa oleifera research and applications (2 papers)Proteins in Food Systems (2 papers)
- Journals
- MoleculesJournal of Food ScienceLWT
In The Last Decade
Sara Avilés‐Gaxiola
5 papers receiving 302 citations
Peers
Comparison fields: 5 of 56
- Food Science 165
- Plant Science 152
- Molecular Biology 111
- Nutrition and Dietetics 76
- Animal Science and Zoology 35
Countries citing papers authored by Sara Avilés‐Gaxiola
This map shows the geographic impact of Sara Avilés‐Gaxiola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Avilés‐Gaxiola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Avilés‐Gaxiola more than expected).
Fields of papers citing papers by Sara Avilés‐Gaxiola
This network shows the impact of papers produced by Sara Avilés‐Gaxiola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Avilés‐Gaxiola. The network helps show where Sara Avilés‐Gaxiola may publish in the future.
Co-authorship network of co-authors of Sara Avilés‐Gaxiola
This figure shows the co-authorship network connecting the top 25 collaborators of Sara Avilés‐Gaxiola. A scholar is included among the top collaborators of Sara Avilés‐Gaxiola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Avilés‐Gaxiola. Sara Avilés‐Gaxiola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 38 | |
| 5 | 19 | |
| 6 | 43 | |
| 7 | 204 |
About Sara Avilés‐Gaxiola
Sara Avilés‐Gaxiola is a scholar working on Applied Microbiology and Biotechnology, Biochemistry and Food Science, having authored 7 papers that have together received 309 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (4 papers), Moringa oleifera research and applications (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Food Science (165 citations), Nutrition and Dietetics (76 citations) and Plant Science (152 citations). Sara Avilés‐Gaxiola has collaborated with scholars based in Mexico and Colombia. Frequent co-authors include Sergio O. Serna‐Saldívar, Cristina Chuck‐Hernández, J. Basilio Heredia, Miguel Ángel Angulo-Escalante, Josefina León‐Félix, Silverio García‐Lara, María del Refugio Rocha-Pizaña, Laura Margarita López-Castillo, Rosalío Ramos‐Payán and Erick Paul Gutiérrez‐Grijalva. Their work appears in journals such as Molecules, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.