Carine Huard
- Co-authors
- Dominique RobyJérôme JoubèsSylvain RaffaeleOtto MierschFabienne VailleauFrédéric DomergueSébastien MongrandClaudine Balagué
- Topics
- Probiotics and Fermented Foods (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)Enzyme Production and Characterization (2 papers)
- Partner nations
- FranceUnited KingdomSwitzerland
In The Last Decade
Carine Huard
8 papers receiving 600 citations
Peers
Comparison fields: 5 of 63
- Plant Science 443
- Molecular Biology 298
- Food Science 71
- Genetics 49
- Nutrition and Dietetics 43
Countries citing papers authored by Carine Huard
This map shows the geographic impact of Carine Huard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carine Huard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carine Huard more than expected).
Fields of papers citing papers by Carine Huard
This network shows the impact of papers produced by Carine Huard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carine Huard. The network helps show where Carine Huard may publish in the future.
Co-authorship network of co-authors of Carine Huard
This figure shows the co-authorship network connecting the top 25 collaborators of Carine Huard. A scholar is included among the top collaborators of Carine Huard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carine Huard. Carine Huard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 358 | |
| 2 | 106 | |
| 3 | 13 | |
| 4 | 36 | |
| 5 | 19 | |
| 6 | 61 | |
| 7 | 11 | |
| 8 | 5 |
About Carine Huard
Carine Huard is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 8 papers that have together received 609 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Plant Science (443 citations), Biochemistry (42 citations) and Biotechnology (38 citations). Carine Huard has collaborated with scholars based in France, United Kingdom and Switzerland. Frequent co-authors include Dominique Roby, Jérôme Joubès, Sylvain Raffaele, Otto Miersch, Fabienne Vailleau, Frédéric Domergue, Sébastien Mongrand, Claudine Balagué, Olivier Bouchez and Séverine Lorrain. Their work appears in journals such as The Plant Cell, Applied and Environmental Microbiology and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.