Aníbal O. Herrera

865 total citations
48 papers, 572 citations indexed

About

Aníbal O. Herrera is a scholar working on Plant Science, Biomaterials and Food Science. According to data from OpenAlex, Aníbal O. Herrera has authored 48 papers receiving a total of 572 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 11 papers in Biomaterials and 11 papers in Food Science. Recurrent topics in Aníbal O. Herrera's work include Postharvest Quality and Shelf Life Management (27 papers), Plant Physiology and Cultivation Studies (21 papers) and Nanocomposite Films for Food Packaging (11 papers). Aníbal O. Herrera is often cited by papers focused on Postharvest Quality and Shelf Life Management (27 papers), Plant Physiology and Cultivation Studies (21 papers) and Nanocomposite Films for Food Packaging (11 papers). Aníbal O. Herrera collaborates with scholars based in Colombia, Spain and Venezuela. Aníbal O. Herrera's co-authors include Diego A. Castellanos, Helber Enrique Balaguera-López, Coralia Osorio, Rafael Gavara, Julio Vargas, José Morelos Gómez, Mauricio Espinal‐Ruiz, Lorenzo Zacarı́as, Josep Pasqual Cerisuelo and Pilar Hernández‐Muñoz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Aníbal O. Herrera

46 papers receiving 546 citations

Peers

Aníbal O. Herrera

PS

FS

BIOMA

BIOCH

FORES

Rosa Isela Ventura‐Aguilar Mexico

Luciana Cristina Lins de Aquino Santana Brazil

Saúl Saucedo-Pompa Mexico

Leila Mendes Pereira Brazil

Rolf Puschmann Brazil

Diego A. Castellanos Colombia

Neeta B. Gol India

Juan Pablo Quintero-Cerón Argentina

Ha V. H. Nguyen Vietnam

Jorge Armando Meza-Velázquez Mexico

Rosa Isela Ventura‐Aguilar Mexico

Aníbal O. Herrera

372 ×0.9

PS

261 ×1.2

FS

339 ×1.9

BIOMA

83 ×1.1

BIOCH

19 ×0.7

FORES

Citations per year, relative to Aníbal O. Herrera Aníbal O. Herrera (= 1×) peers Rosa Isela Ventura‐Aguilar

Countries citing papers authored by Aníbal O. Herrera

Since Specialization

Citations

This map shows the geographic impact of Aníbal O. Herrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aníbal O. Herrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aníbal O. Herrera more than expected).

Fields of papers citing papers by Aníbal O. Herrera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aníbal O. Herrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aníbal O. Herrera. The network helps show where Aníbal O. Herrera may publish in the future.

Co-authorship network of co-authors of Aníbal O. Herrera

This figure shows the co-authorship network connecting the top 25 collaborators of Aníbal O. Herrera. A scholar is included among the top collaborators of Aníbal O. Herrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aníbal O. Herrera. Aníbal O. Herrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Herrera, Aníbal O., et al.. (2024). Effects of phosphine and plant extracts on flower thrips mortality and the quality of cut flowers. Agronomía Colombiana. 42(1). e112909–e112909.

2.

Herrera, Aníbal O., et al.. (2022). Physicochemical Properties of Fresh Floury Corn Kernels Affected by Refrigeration and Packaging. Ciencia y Tecnología Agropecuaria. 23(3). 1 indexed citations

3.

Balaguera-López, Helber Enrique, Gerhard Fischer, & Aníbal O. Herrera. (2022). Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential. Revista Colombiana de Ciencias Hortícolas. 16(2). 1 indexed citations

4.

Herrera, Aníbal O., et al.. (2022). Natural plant‐based compounds applied in antimicrobial active packaging and storage of berries. Journal of Food Processing and Preservation. 46(11). 4 indexed citations

5.

Herrera, Aníbal O., et al.. (2020). Impact of ultraviolet B radiation applications on some secondary metabolites in thyme (Thymus vulgaris L.). Revista Colombiana de Ciencias Hortícolas. 14(3). 416–423. 1 indexed citations

6.

Herrera, Aníbal O., et al.. (2017). Olfactory responses and feeding preferences of Copitarsia uncilata (Lepidoptera: Noctuidae) to four aromatic herb specie. Revista Colombiana de Entomología. 43(2). 179–179. 2 indexed citations

7.

Almanza-Merchán, Pedro José, et al.. (2016). Postharvest characterization of peach fruit [Prunus persica (L.) Batsch] cv. Dorado produced under high-altitude tropical conditions. Revista Colombiana de Ciencias Hortícolas. 10(2). 232–240.

8.

Balaguera-López, Helber Enrique, et al.. (2016). Caracterización poscosecha del fruto de durazno [Prunus persica (L.) Bastch] cv. Dorado producido bajo condiciones de trópico alto. Revista Colombiana de Ciencias Hortícolas. 10(2). 232–240. 8 indexed citations

9.

Balaguera-López, Helber Enrique, et al.. (2016). EFFECT OF THE MATURITY STAGE ON THE POSTHARVEST BEHAVIOR OF CAPE GOOSEBERRY (Physalis peruviana L.) FRUITS STORED AT ROOM TEMPERATURE. SHILAP Revista de lepidopterología. 28(2). 117–124. 7 indexed citations

10.

Herrera, Aníbal O., et al.. (2015). Efecto de 1-metilciclopropeno y temperatura de almacenamiento en la poscosecha de mandarina (Citrus reticulata L.) var. Arrayana. SHILAP Revista de lepidopterología. 1 indexed citations

11.

Balaguera-López, Helber Enrique, et al.. (2015). Etileno y retardantes de la maduración en la poscosecha de productos agrícolas. Una revisión. Revista Colombiana de Ciencias Hortícolas. 8(2). 302–302. 10 indexed citations

12.

Castellanos, Diego A. & Aníbal O. Herrera. (2015). Mathematical Models For The Representation Of Some Physiological And Quality Changes During Fruit Storage. Zenodo (CERN European Organization for Nuclear Research). 3(1). 18–35. 6 indexed citations

13.

Castellanos, Diego A. & Aníbal O. Herrera. (2015). Mathematical Models For The Representation Of Some Physiological And Quality Changes During Fruit Storage. Zenodo (CERN European Organization for Nuclear Research). 13 indexed citations

14.

Balaguera-López, Helber Enrique, et al.. (2014). Ethylene and maturation retardants in the postharvest of perishable horticultural products. A review. Revista Colombiana de Ciencias Hortícolas. 8(2). 302–313. 2 indexed citations

15.

Balaguera-López, Helber Enrique, et al.. (2014). The role of the calyx in the postharvest behavior of cape gooseberry (Physalis peruviana L.) fruits ecotype Colombia. Revista Colombiana de Ciencias Hortícolas. 8(2). 181–191. 3 indexed citations

16.

Balaguera-López, Helber Enrique, et al.. (2014). EL TIEMPO DE INMERSIÓN EN CACL2 Y LA REFRIGERACIÓN MODIFICAN ALGUNAS CARACTERÍSTICAS FÍSICAS DEL FRUTO DE LULO (SOLANUM QUITOENSE LAM.) DURANTE LA POSCOSECHA -THE DURATION OF IMMERSION IN CACL2 AND REFRIGERATION MODIFY SOME PHYSICAL CHARACTERISTICS OF LULO (SOLANUM QUITOENSE LAM.) FRUIT DURING THE POSTHARVEST STAGE. Acta Horticulturae. 147–150. 4 indexed citations

17.

Balaguera-López, Helber Enrique, et al.. (2014). Papel del cáliz en el comportamiento poscosecha de frutos de uchuva (Physalis peruviana L.) ecotipo Colombia The role of the calyx in the postharvest behavior of cape gooseberry (Physalis peruviana L.) fruits ecotype Colombia. 1 indexed citations

18.

Balaguera-López, Helber Enrique, et al.. (2014). EFECTO DEL PERMANGANATO DE POTASIO SOBRE ALGUNAS CARACTERÍSTICAS POSCOSECHA DE FRUTOS DE TOMATE 'CHONTO' (SOLANUM LYCOPERSICUM L.) - EFFECT OF POTASSIUM PERMANGANATE ON SOME POSTHARVEST CHARACTERISTICS OF TOMATO 'CHONTO' FRUITS (SOLANUM LYCOPERSICUM L.). Acta Horticulturae. 171–176. 10 indexed citations

19.

Herrera, Aníbal O., et al.. (2012). Cinética de Inactivación de la Enzima Peroxidasa, Color y Textura en Papa Criolla (Solanum tuberosum Grupo phureja) sometida a tres Condiciones de Escaldado. Información tecnológica. 23(4). 73–82. 4 indexed citations

20.

Fischer, Gerhard, et al.. (2011). Características físico-químicas de frutos de feijoa influenciadas por la posición en el canopi. Revista Colombiana de Ciencias Hortícolas. 2(1). 21–32. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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