This map shows the geographic impact of Jin-Chul Heo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jin-Chul Heo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jin-Chul Heo more than expected).
This network shows the impact of papers produced by Jin-Chul Heo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jin-Chul Heo. The network helps show where Jin-Chul Heo may publish in the future.
Co-authorship network of co-authors of Jin-Chul Heo
This figure shows the co-authorship network connecting the top 25 collaborators of Jin-Chul Heo.
A scholar is included among the top collaborators of Jin-Chul Heo based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jin-Chul Heo. Jin-Chul Heo is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Park, Chul‐Hong, et al.. (2010). Comparison of Anti-Oxidant Activities of Chaff Vinegar Liquor. Korean Journal of Food Preservation. 17(3). 430–434.1 indexed citations
5.
Heo, Jin-Chul, et al.. (2010). Anti-Allergic Activities of Ultra-fine Powder from Persimmon. Korean Journal of Food Preservation. 17(1). 145–150.8 indexed citations
6.
Heo, Jin-Chul, et al.. (2010). Comparison of Anti-Oxidative and Cox-2 Promoter Activities of Lepidoptera Extracts. Korean Journal of Food Preservation. 17(5). 752–756.
7.
Lee, Hyunjin, et al.. (2010). Preliminary Quality Analysis between Native Bee Honeys Produced from JukJang Area. Korean Journal of Food Preservation. 17(2). 307–310.
8.
Heo, Jin-Chul, et al.. (2010). Effects of Perilla frutescens L. on anti-oxidant and anti-inflammation activity. Korean Journal of Food Preservation. 17(5). 757–761.5 indexed citations
9.
Heo, Jin-Chul, et al.. (2010). Analysis of the Anti-Allergic Activities of Active Components Produced by Solid Fermentation of Phellinus baumii and Ephedra sinica. Korean Journal of Food Preservation. 17(2). 297–300.2 indexed citations
10.
Heo, Jin-Chul, Sung‐Hee Nam, Joo‐Hong Yeo, et al.. (2009). Anti-Immunomodulating Activities in Mycelial Filtrates and Culture Broth of Cordyceps ochraceostromat. Korean Journal of Food Preservation. 16(2). 253–258.2 indexed citations
11.
Heo, Jin-Chul, et al.. (2008). Comparison of Radical Scavenging and Immunomodulatory Activities Exhibited by an Aqueous Extract of Diospyros kaki Thunb. Fruit (Persimmon). Korean Journal of Food Preservation. 15(5). 749–753.2 indexed citations
12.
Heo, Jin-Chul, Heung‐Mook Shin, Taeg‐Kyu Kwon, et al.. (2007). Spinacia oleracea Extract Protects against Chemical-Induced Neuronal Cell Death. Korean Journal of Food Preservation. 14(4). 425–430.3 indexed citations
Lee, Sang‐Han, et al.. (2007). Protective Effects of Helianthus annuus Seed Extract against Chemical-Induced Neuronal Cell Death. Korean Journal of Food Preservation. 14(2). 213–219.
15.
Lee, Sang‐Han, et al.. (2007). Analysis of Immunomodulating Activities in Methanol Extracts from Several Kinds of Grapes. Korean Journal of Food Preservation. 14(4). 419–424.6 indexed citations
16.
Heo, Jin-Chul, et al.. (2007). Comparison of Antioxidant, Anticancer and Immunomodulating Activities of Extracts from DongChongXiaCao. Korean Journal of Food Preservation. 14(6). 681–687.5 indexed citations
17.
Heo, Jin-Chul, et al.. (2006). Comparison of In Vitro Antioxidant Activity and Cyclooxygenase-2 Promoter Inhibitory Activity in Harmonia axyridis Pallas and Coccinella septempunctata $Linn\dot{e}$. Korean Journal of Food Preservation. 13(4). 513–518.4 indexed citations
18.
Heo, Jin-Chul, et al.. (2006). Water-extract of Helianthus annuus Seed Exhibits Potent Anti-asthma Activity In Vitro and In Vivo. Korean Journal of Food Preservation. 13(4). 495–500.2 indexed citations
19.
Heo, Jin-Chul, et al.. (2005). Development of high throughput screening techniques using food-borne library against anti-asthma agents. Korean Journal of Food Preservation. 12(3). 267–274.4 indexed citations
20.
Heo, Jin-Chul, Eun‐Young Yun, Sang‐Mi Han, et al.. (2005). High Throughput-compatible Screening of Anti-oxidative Substances by Insect Extract Library. Korean Journal of Food Preservation. 12(5). 482–488.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.