Countries citing papers authored by Seung‐Hwa Baek
Since
Specialization
Citations
This map shows the geographic impact of Seung‐Hwa Baek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung‐Hwa Baek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung‐Hwa Baek more than expected).
This network shows the impact of papers produced by Seung‐Hwa Baek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung‐Hwa Baek. The network helps show where Seung‐Hwa Baek may publish in the future.
Co-authorship network of co-authors of Seung‐Hwa Baek
This figure shows the co-authorship network connecting the top 25 collaborators of Seung‐Hwa Baek.
A scholar is included among the top collaborators of Seung‐Hwa Baek based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Seung‐Hwa Baek. Seung‐Hwa Baek is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Baek, Seung‐Hwa, et al.. (2013). Screening of Medicinal Herbs Against Melanin Biosynthesis Inhibition In Vivo Zebrafish Model. Asian Journal of Beauty and Cosmetology. 11(3). 505–511.1 indexed citations
4.
Lee, Eun-Sook, et al.. (2008). Antioxidative Activity and Nitrite Scavenging Ability of Ethanol Extract from Nelumbo nucifera Leaves. Journal of Physiology & Pathology in Korean Medicine. 22(3). 654–659.1 indexed citations
5.
Park, Hyeong Cheon, et al.. (2005). Effect of Agar, Sodium Alginate and Carrageenan on Quality of Yugwa(Busuge)Base. Journal of the Korean Society of Food Culture. 20(1). 96–102.8 indexed citations
6.
Baek, Seung‐Hwa, Jong-Hyun Han, & Sung‐Hye Park. (2004). Effects in Blood Pressure and Cerebral Blood Flow with Green Ginger (Zingiber officinale Roscoe) and Development of Health Drink by Using It. Journal of the Korean Society of Food Culture. 19(2). 150–157.
Baek, Seung‐Hwa, et al.. (2003). Screening of cytotoxicity and antimicrobial effects of Hexane Extracts from Cornis Fructus. Journal of Physiology & Pathology in Korean Medicine. 17(2). 476–480.1 indexed citations
Kim, Kim, et al.. (1998). Comparison of carotenoid pigments on Korean dark sleeper, Odontobutis platycephala and dark sleeper, Odontobutis odontobutis interrupta in the family eleotridae. Journal of the Korean Society of Food Science and Nutrition.2 indexed citations
13.
Baek, Seung‐Hwa, et al.. (1996). Fractionation of heavy metals and correlation with their contents in rice plant grown in paddy near smelter area. Korean Journal of Environmental Agriculture. 15(1). 1–10.4 indexed citations
14.
Baek, Seung‐Hwa, et al.. (1995). Comparison of Alcohol Fermentation from Husked Rice and Barley Cooked by Hot Air Puffing and Steaming. Applied Biological Chemistry. 38(4). 297–301.1 indexed citations
15.
Lee, Cherl‐Ho, et al.. (1995). Effect of the Aloe arborescens Added-Diet on the Cadmium Toxicity in Rat. Korean Journal of Food Science and Technology. 27(4). 555–563.2 indexed citations
16.
Baek, Seung‐Hwa, et al.. (1994). Boron Trifluoride Etherate on Alumina-A Modified Lewis Acid Reagent (VI). Synthesis of $2^{\prime}$-(1-Acetoxymethyl-1-cyclohexen-3-yl)-$5^{\prime}$-alkylresorcinol Diacetate Derivatives. Bulletin of the Korean Chemical Society. 15(6). 507–508.
17.
Baek, Seung‐Hwa, et al.. (1994). Variation of Cadmium and Zinc Content in Paddy Soil and Rice from the Janghang Smelter Area. Korean Journal of Environmental Agriculture. 13(2). 131–141.2 indexed citations
18.
Baek, Seung‐Hwa, et al.. (1992). Effects of Municipal Sewage Sludge on Contents of Lead and Copper in Crop Plants.. Korean Journal of Environmental Agriculture. 11(1). 9–19.1 indexed citations
19.
Baek, Seung‐Hwa, et al.. (1990). Effects of coagulants and soaking solutions of Tofu (Soybean curd) on extending its shelf life. Korean Journal of Food Science and Technology. 22(2). 116–122.7 indexed citations
20.
Baek, Seung‐Hwa. (1988). A Simple One-Step Akylation of Orcinol Derivatives. Bulletin of the Korean Chemical Society. 9(2). 71–77.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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