Giustina Pellegrini

614 total citations
22 papers, 480 citations indexed

About

Giustina Pellegrini is a scholar working on Food Science, Plant Science and Strategy and Management. According to data from OpenAlex, Giustina Pellegrini has authored 22 papers receiving a total of 480 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 10 papers in Plant Science and 7 papers in Strategy and Management. Recurrent topics in Giustina Pellegrini's work include Organic Food and Agriculture (8 papers), Food Waste Reduction and Sustainability (8 papers) and Environmental Sustainability in Business (4 papers). Giustina Pellegrini is often cited by papers focused on Organic Food and Agriculture (8 papers), Food Waste Reduction and Sustainability (8 papers) and Environmental Sustainability in Business (4 papers). Giustina Pellegrini collaborates with scholars based in Italy, Netherlands and Germany. Giustina Pellegrini's co-authors include Francesco Contò, Mariantonietta Fiore, Alessia Spada, Salvatore Camposeo, Piermichele La Sala, Caterina Tricase, Donald Huisingh, Carlo Ingrao, Sandro Sillani and Geoffrey Hagelaar and has published in prestigious journals such as Journal of Cleaner Production, Food Research International and Sustainability.

In The Last Decade

Giustina Pellegrini

20 papers receiving 456 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giustina Pellegrini Italy 11 177 130 100 92 81 22 480
Carlo Giannetto Italy 12 176 1.0× 139 1.1× 93 0.9× 71 0.8× 45 0.6× 44 510
Kumar Venkat United States 5 161 0.9× 126 1.0× 71 0.7× 191 2.1× 156 1.9× 8 547
Piermichele La Sala Italy 11 142 0.8× 101 0.8× 60 0.6× 62 0.7× 41 0.5× 52 470
Nicola Casolani Italy 12 84 0.5× 94 0.7× 83 0.8× 83 0.9× 62 0.8× 25 355
Stefania Troiano Italy 15 196 1.1× 260 2.0× 133 1.3× 53 0.6× 85 1.0× 58 639
Emanuele Blasi Italy 15 313 1.8× 206 1.6× 102 1.0× 114 1.2× 95 1.2× 43 713
Giulia Maesano Italy 10 164 0.9× 132 1.0× 96 1.0× 87 0.9× 80 1.0× 21 421
Ulrike Eberle Germany 6 229 1.3× 206 1.6× 191 1.9× 62 0.7× 171 2.1× 17 583
Francesco Marangon Italy 17 182 1.0× 245 1.9× 170 1.7× 65 0.7× 95 1.2× 70 758
Helena Shanahan Sweden 10 138 0.8× 102 0.8× 127 1.3× 102 1.1× 172 2.1× 21 523

Countries citing papers authored by Giustina Pellegrini

Since Specialization
Citations

This map shows the geographic impact of Giustina Pellegrini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giustina Pellegrini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giustina Pellegrini more than expected).

Fields of papers citing papers by Giustina Pellegrini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giustina Pellegrini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giustina Pellegrini. The network helps show where Giustina Pellegrini may publish in the future.

Co-authorship network of co-authors of Giustina Pellegrini

This figure shows the co-authorship network connecting the top 25 collaborators of Giustina Pellegrini. A scholar is included among the top collaborators of Giustina Pellegrini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giustina Pellegrini. Giustina Pellegrini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pellegrini, Giustina, et al.. (2023). Systematic literature review on technological transformation in SMEs: a transformation encompassing technology assimilation and business model innovation. Management Review Quarterly. 74(2). 1057–1095. 40 indexed citations
2.
Pellegrini, Giustina, et al.. (2023). Exploring how EU agri-food SMEs approach technology-driven business model innovation. The International Food and Agribusiness Management Review. 26(3). 577–596. 7 indexed citations
3.
Bredahl, Lone, Giustina Pellegrini, Oliver Schlüter, et al.. (2022). Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe. Food Research International. 153. 110975–110975. 29 indexed citations
4.
Pellegrini, Giustina, María Carmela Annosi, Francesco Contò, & Mariantonietta Fiore. (2020). What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain. Sustainability. 12(7). 3050–3050. 16 indexed citations
5.
Collison, Martin, et al.. (2019). Transformation Trends in Food Logistics for Short Food Supply Chains – What is New?. Studies in Agricultural Economics. 121(2). 102–110. 21 indexed citations
6.
Collison, Martin, et al.. (2019). Transformation Trends in Food Logistics for Short Food Supply Chains – What is New?. Studies in Agricultural Economics. 121(2). 102–110. 4 indexed citations
7.
Pellegrini, Giustina, et al.. (2019). Household food waste reduction: Italian consumers’ analysis for improving food management. British Food Journal. 121(6). 1382–1397. 47 indexed citations
8.
Sisto, Roberta, Giustina Pellegrini, & Piermichele La Sala. (2019). Dual quality food: A negative social externality or a competitiveness opportunity?. Agricultural Economics (Zemědělská ekonomika). 65(7). 307–313. 6 indexed citations
9.
Fiore, Mariantonietta, et al.. (2018). AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS. Management Theory and Studies for Rural Business and Infrastructure Development. 40(1). 28–36. 2 indexed citations
10.
Camposeo, Salvatore, Piermichele La Sala, Giustina Pellegrini, & Francesco Contò. (2017). ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY. Global Business and Economics Review. 19(5). 1–1. 2 indexed citations
11.
Fiore, Mariantonietta, et al.. (2017). Attitude toward food waste reduction: the case of Italian consumers. International Journal of Globalisation and Small Business. 9(2/3). 185–185. 34 indexed citations
12.
Fiore, Mariantonietta, Alessia Spada, Francesco Contò, & Giustina Pellegrini. (2017). GHG and cattle farming: CO-assessing the emissions and economic performances in Italy. Journal of Cleaner Production. 172. 3704–3712. 39 indexed citations
13.
Cafarelli, Barbara, Piermichele La Sala, Giustina Pellegrini, & Mariantonietta Fiore. (2017). Consumers' preferences investigation for extra virgin olive oil basing on conjoint analysis. RIVISTA DI STUDI SULLA SOSTENIBILITA. 203–218. 7 indexed citations
14.
Pellegrini, Giustina, Piermichele La Sala, Salvatore Camposeo, & Francesco Contò. (2017). Economic sustainability of the olive oil high and super-high density cropping systems in Italy. Global Business and Economics Review. 19(5). 553–553. 9 indexed citations
15.
Fiore, Mariantonietta, et al.. (2016). Understanding the relationship between green approach and marketing innovations tools in the wine sector. Journal of Cleaner Production. 142. 4085–4091. 84 indexed citations
16.
Contò, Francesco, et al.. (2015). Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines. International Journal of Globalisation and Small Business. 1 indexed citations
17.
Contò, Francesco, Mariantonietta Fiore, & Giustina Pellegrini. (2015). Reducing Food Losses: A (Dis)-Opportunity Cost Model. RIVISTA DI STUDI SULLA SOSTENIBILITA. 151–166. 17 indexed citations
18.
Pellegrini, Giustina, Carlo Ingrao, Salvatore Camposeo, et al.. (2015). Application of water footprint to olive growing systems in the Apulia region: a comparative assessment. Journal of Cleaner Production. 112. 2407–2418. 90 indexed citations
19.
Martinelli, L., et al.. (2005). European regulation on traceability and labeling of genetically modified food and feed: analysis on the public debate. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach).
20.
Martinelli, L., et al.. (2005). Genetically modified food and feed: traceability and labeling in the public debate. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Carlo Giannetto Breakdown of academic impact, for papers by Kumar Venkat Breakdown of academic impact, for papers by Piermichele La Sala Breakdown of academic impact, for papers by Nicola Casolani Breakdown of academic impact, for papers by Stefania Troiano Breakdown of academic impact, for papers by Emanuele Blasi Breakdown of academic impact, for papers by Giulia Maesano Breakdown of academic impact, for papers by Ulrike Eberle Breakdown of academic impact, for papers by Francesco Marangon Breakdown of academic impact, for papers by Helena Shanahan
Rankless by CCL
2026