Sally F. Schakel

2.5k total citations · 1 hit paper
18 papers, 2.1k citations indexed

About

Sally F. Schakel is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Sally F. Schakel has authored 18 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Public Health, Environmental and Occupational Health, 9 papers in Physiology and 9 papers in Nutrition and Dietetics. Recurrent topics in Sally F. Schakel's work include Nutritional Studies and Diet (15 papers), Diet and metabolism studies (9 papers) and Sodium Intake and Health (4 papers). Sally F. Schakel is often cited by papers focused on Nutritional Studies and Diet (15 papers), Diet and metabolism studies (9 papers) and Sodium Intake and Health (4 papers). Sally F. Schakel collaborates with scholars based in United States, Japan and United Kingdom. Sally F. Schakel's co-authors include I. Marilyn Buzzard, Susan E. Gebhardt, Gary R. Beecher, Alison L. Eldridge, Joanne M. Holden, Seema Bhagwat, Carol Davis, David B. Haytowitz, Larry W. Douglass and Nancy Van Heel and has published in prestigious journals such as Journal of Food Composition and Analysis, Journal of Human Hypertension and Controlled Clinical Trials.

In The Last Decade

Sally F. Schakel

18 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Sources of data for developing and maintaining a nutrient database

1988 673 citations Sally F. Schakel, I. Marilyn Buzzard et al. Journal of the American Dietetic Association profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sally F. Schakel United States	14	1.1k	613	565	355	203	18	2.1k
Won O. Song United States	28	1.3k 1.1×	678 1.1×	623 1.1×	264 0.7×	244 1.2×	72	2.5k
I. Marilyn Buzzard United States	20	1.5k 1.4×	582 0.9×	820 1.5×	371 1.0×	235 1.2×	26	2.7k
Jóhanna Haraldsdóttir Denmark	27	1.7k 1.5×	544 0.9×	559 1.0×	317 0.9×	264 1.3×	47	2.8k
Nathalie Arnault France	21	892 0.8×	821 1.3×	445 0.8×	599 1.7×	214 1.1×	42	2.4k
María-Isabel Covas Spain	11	898 0.8×	314 0.5×	532 0.9×	288 0.8×	149 0.7×	11	1.9k
Ella Haddad United States	30	1.3k 1.2×	983 1.6×	801 1.4×	403 1.1×	195 1.0×	74	3.0k
Kari Solvoll Norway	29	1.4k 1.2×	1.2k 2.0×	836 1.5×	296 0.8×	256 1.3×	37	3.7k
Naiyana Wattanapenpaiboon Australia	22	579 0.5×	407 0.7×	631 1.1×	355 1.0×	200 1.0×	44	2.1k
Elisabet Helsing Denmark	15	1.5k 1.3×	494 0.8×	750 1.3×	143 0.4×	126 0.6×	35	2.4k
Eva Leschik‐Bonnet Germany	11	758 0.7×	615 1.0×	324 0.6×	247 0.7×	190 0.9×	14	2.0k

Countries citing papers authored by Sally F. Schakel

Since Specialization

Citations

This map shows the geographic impact of Sally F. Schakel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sally F. Schakel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sally F. Schakel more than expected).

Fields of papers citing papers by Sally F. Schakel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sally F. Schakel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sally F. Schakel. The network helps show where Sally F. Schakel may publish in the future.

Co-authorship network of co-authors of Sally F. Schakel

This figure shows the co-authorship network connecting the top 25 collaborators of Sally F. Schakel. A scholar is included among the top collaborators of Sally F. Schakel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sally F. Schakel. Sally F. Schakel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Uusitalo, Ulla, Carina Kronberg‐Kippilä, Carin Andrén Aronsson, et al.. (2011). Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study. Journal of Food Composition and Analysis. 24(4-5). 494–505. 37 indexed citations

Schakel, Sally F., et al.. (2009). Adjusting a nutrient database to improve calculation of percent calories from macronutrients. Journal of Food Composition and Analysis. 22. S32–S36. 16 indexed citations

Schakel, Sally F., et al.. (2007). Development of a glycemic index database for dietary assessment. Journal of Food Composition and Analysis. 21. S50–S55. 34 indexed citations

Harnack, Lisa, Mary Stevens, Nancy Van Heel, et al.. (2007). A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls. Journal of Food Composition and Analysis. 21(Suppliment 1). S78–S82. 51 indexed citations

Schakel, Sally F., et al.. (2006). Working With a Glycemic Index Database: Recognizing its Uses and Limitations in Dietetic Practice and Nutrition Research. Journal of the American Dietetic Association. 106(8). A58–A58. 1 indexed citations

Yoshita, Katsushi, Katsuyuki Miura, Akira Okayama, et al.. (2005). A validation study on food composition tables for the international cooperative INTERMAP study in Japan. Environmental Health and Preventive Medicine. 10(3). 150–156. 17 indexed citations

Yoshita, Katsushi, Katsuyuki Miura, Akira Okayama, et al.. (2005). A Validation Study on Food Composition Tables for the International Cooperative INTERMAP Study in Japan. Environmental Health and Preventive Medicine. 10(3). 150–156. 3 indexed citations

Schakel, Sally F., et al.. (2004). Expansion of a nutrient database with the “new” vitamin E. Journal of Food Composition and Analysis. 17(3-4). 371–378. 1 indexed citations

Harnack, Lisa, Seungmin Lee, Sally F. Schakel, et al.. (2003). Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey. Journal of the American Dietetic Association. 103(9). 1160–1166. 34 indexed citations

10.

Schakel, Sally F., Barbara H. Dennis, Anette Wold, et al.. (2003). Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States. Journal of Food Composition and Analysis. 16(3). 395–408. 52 indexed citations

11.

Dennis, Barbara, Jeremiah Stamler, Rana Conway, et al.. (2003). INTERMAP: the dietary data—process and quality control. Journal of Human Hypertension. 17(9). 609–622. 154 indexed citations

12.

Schakel, Sally F.. (2001). Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective. Journal of Food Composition and Analysis. 14(3). 315–322. 188 indexed citations

13.

Holden, Joanne M., Alison L. Eldridge, Gary R. Beecher, et al.. (1999). Carotenoid Content of U.S. Foods: An Update of the Database. Journal of Food Composition and Analysis. 12(3). 169–196. 401 indexed citations

14.

Schakel, Sally F., et al.. (1999). Incorporation of Trans -Fatty Acids into a Comprehensive Nutrient Database. Journal of Food Composition and Analysis. 12(4). 323–331. 10 indexed citations

15.

Schakel, Sally F., I. Marilyn Buzzard, & Susan E. Gebhardt. (1997). Procedures for Estimating Nutrient Values for Food Composition Databases. Journal of Food Composition and Analysis. 10(2). 102–114. 302 indexed citations

16.

Smith, Cynthia, Sally F. Schakel, & Robert G. Nelson. (1991). Selected traditional and contemporary foods currently used by the Pima Indians. Journal of the American Dietetic Association. 91(3). 338–341. 18 indexed citations

17.

Schakel, Sally F., et al.. (1989). Maintenance of a nutrient database for clinical trials. Controlled Clinical Trials. 10(4). 416–425. 77 indexed citations

18.

Schakel, Sally F., et al.. (1988). Sources of data for developing and maintaining a nutrient database. Journal of the American Dietetic Association. 88(10). 1268–1271. 673 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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