F. Brindani

892 total citations
41 papers, 726 citations indexed

About

F. Brindani is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, F. Brindani has authored 41 papers receiving a total of 726 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Biotechnology. Recurrent topics in F. Brindani's work include Salmonella and Campylobacter epidemiology (22 papers), Listeria monocytogenes in Food Safety (9 papers) and Yersinia bacterium, plague, ectoparasites research (8 papers). F. Brindani is often cited by papers focused on Salmonella and Campylobacter epidemiology (22 papers), Listeria monocytogenes in Food Safety (9 papers) and Yersinia bacterium, plague, ectoparasites research (8 papers). F. Brindani collaborates with scholars based in Italy, Sweden and United States. F. Brindani's co-authors include S. Bonardi, Cristina Bacci, Mario D’Incau, Stefano Pongolini, I. Bruini, Alice Vismarra, Laura Kramer, Lisa Barco, Elena Carra and Marina Morganti and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Protection and Veterinary Parasitology.

In The Last Decade

F. Brindani

39 papers receiving 686 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Brindani Italy 15 356 184 155 142 129 41 726
Mario D’Incau Italy 16 470 1.3× 174 0.9× 179 1.2× 175 1.2× 143 1.1× 42 888
G. A. Paiba United Kingdom 16 382 1.1× 130 0.7× 311 2.0× 148 1.0× 115 0.9× 23 786
Maximilian Baumann Germany 19 333 0.9× 65 0.4× 82 0.5× 173 1.2× 71 0.6× 51 891
Margaret L. Khaitsa United States 19 301 0.8× 63 0.3× 176 1.1× 82 0.6× 119 0.9× 38 755
Ricardo Seiti Yamatogi Brazil 16 343 1.0× 73 0.4× 107 0.7× 59 0.4× 159 1.2× 62 624
Byeong Yeal Jung South Korea 17 227 0.6× 51 0.3× 157 1.0× 182 1.3× 97 0.8× 52 898
Sylvie Brémont France 14 208 0.6× 130 0.7× 251 1.6× 276 1.9× 165 1.3× 26 1.1k
T. P. Root United States 13 405 1.1× 158 0.9× 290 1.9× 34 0.2× 136 1.1× 13 735
Alexandre Tomomitsu OKATANI Japan 12 290 0.8× 80 0.4× 123 0.8× 38 0.3× 90 0.7× 30 514
Masuo OGAWA Japan 17 457 1.3× 104 0.6× 105 0.7× 54 0.4× 223 1.7× 35 737

Countries citing papers authored by F. Brindani

Since Specialization
Citations

This map shows the geographic impact of F. Brindani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Brindani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Brindani more than expected).

Fields of papers citing papers by F. Brindani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Brindani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Brindani. The network helps show where F. Brindani may publish in the future.

Co-authorship network of co-authors of F. Brindani

This figure shows the co-authorship network connecting the top 25 collaborators of F. Brindani. A scholar is included among the top collaborators of F. Brindani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Brindani. F. Brindani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bonardi, S., et al.. (2018). Salmonella Detection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses. Foodborne Pathogens and Disease. 15(6). 339–345. 4 indexed citations
2.
Bacci, Cristina, et al.. (2018). Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms. Italian Journal of Food Safety. 7(2). 7223–7223. 25 indexed citations
3.
Bonardi, S., et al.. (2017). Assessment of Salmonella survival in dry-cured Italian salami. International Journal of Food Microbiology. 262. 99–106. 19 indexed citations
4.
Vismarra, Alice, et al.. (2017). Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy. Italian Journal of Food Safety. 6(1). 6501–6501. 18 indexed citations
5.
Abrahantes, José Cortiñas, Virginie Michel, Adeline Huneau‐Salaün, et al.. (2017). Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study. Preventive Veterinary Medicine. 147. 186–193. 30 indexed citations
6.
Vismarra, Alice, et al.. (2016). Meat juice serology for Toxoplasma gondii infection in chickens. Italian Journal of Food Safety. 5(1). 5586–5586. 6 indexed citations
7.
Bonardi, S., I. Bruini, Mario D’Incau, et al.. (2016). Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy. International Journal of Food Microbiology. 235. 125–132. 49 indexed citations
8.
Bonardi, S., I. Bruini, Alice Vismarra, et al.. (2016). Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse. Italian Journal of Food Safety. 5(2). 5654–5654. 11 indexed citations
9.
Bacci, Cristina, Alice Vismarra, S. Bonardi, et al.. (2015). Detection of Toxoplasma gondii in free-range, organic pigs in Italy using serological and molecular methods. International Journal of Food Microbiology. 202. 54–56. 62 indexed citations
10.
Vismarra, Alice, B. Passeri, Giovanna Masala, et al.. (2015). Immuno-histochemical study of ovine cystic echinococcosis (Echinococcus granulosus) shows predominant T cell infiltration in established cysts. Veterinary Parasitology. 209(3-4). 285–288. 19 indexed citations
11.
Bacci, Cristina, et al.. (2014). Antibiotic resistance and resistance genes in Salmonella enterica isolated from pork meat and pig carcasses in Northern Italy.. Large animals review. 20(5). 201–207. 7 indexed citations
12.
Bacci, Cristina, et al.. (2014). Listeria monocytogenes in raw milk and artificially contaminated aliquots.. Large animals review. 20(4). 175–180. 1 indexed citations
13.
Bonardi, S., Stefano Pongolini, Marina Morganti, et al.. (2014). Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy. International Journal of Food Microbiology. 177. 9–15. 29 indexed citations
14.
Bacci, Cristina, et al.. (2012). Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses. International Journal of Food Microbiology. 160(1). 16–23. 47 indexed citations
15.
Bonardi, S., et al.. (2010). Detection, Semiquantitative Enumeration, and Antimicrobial Susceptibility of Yersinia enterocolitica in Pork and Chicken Meats in Italy. Journal of Food Protection. 73(10). 1785–1792. 36 indexed citations
16.
17.
Bonardi, S., Cristina Bacci, Edward J. Donati, et al.. (2005). Use of Immunomagnetic Separation Technique and Polymerase Chain Reaction for Detection of Verocytotoxin-Producing Escherichia coli in Cattle at Slaughter. Veterinary Research Communications. 29(S2). 323–326. 1 indexed citations
18.
Bonardi, S., et al.. (2003). Isolation of Salmonella enterica from Slaughtered Pigs. Veterinary Research Communications. 27(S1). 281–283. 7 indexed citations
19.
Brindani, F., et al.. (2002). Tyramine-producing activity of lactic bacteria isolated from semi-cooked - short-ripened Italian cheeses. 1 indexed citations
20.
Bonardi, S., et al.. (2002). Detection of Salmonella spp., Yersinia enterocolitica and verocytotoxin-producing Escherichia coli O157 in pigs at slaughter in Italy. International Journal of Food Microbiology. 85(1-2). 101–110. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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