Hansongyi Lee

554 total citations
14 papers, 423 citations indexed

About

Hansongyi Lee is a scholar working on Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Hansongyi Lee has authored 14 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Hansongyi Lee's work include Food Quality and Safety Studies (6 papers), Nutrition, Health and Food Behavior (4 papers) and Nutritional Studies and Diet (2 papers). Hansongyi Lee is often cited by papers focused on Food Quality and Safety Studies (6 papers), Nutrition, Health and Food Behavior (4 papers) and Nutritional Studies and Diet (2 papers). Hansongyi Lee collaborates with scholars based in South Korea. Hansongyi Lee's co-authors include Ryowon Choue, In Seok Lee, Hyunjung Lim, Okhwa Lee, Do Yeon Kim, Jung‐Eun Yim, Young-Seol Kim, Woo‐Sik Kim, Jong Shin Woo and Hyun Soo Kim and has published in prestigious journals such as Nutrients, Nutrition and Evidence-based Complementary and Alternative Medicine.

In The Last Decade

Hansongyi Lee

14 papers receiving 405 citations

Peers

Hansongyi Lee

PHYSI

PHEOH

EPIDE

PFM

Xiuhua Shen China

Jane Bandeira Dichi Brazil

Maria da Conceição Rodrigues Gonçalves Brazil

Jamal Rahmani Iran

Ana I. Perez‐Caballero Spain

Sara Beigrezaei Iran

Nava Morshedzadeh Iran

Matin Ghanavati Iran

Hadith Tangestani Iran

Xiuhua Shen China

Hansongyi Lee

132 ×1.1

PHYSI

100 ×1.2

PHEOH

107 ×1.3

EPIDE

65 ×0.8

PFM

89 ×1.2

Citations per year, relative to Hansongyi Lee Hansongyi Lee (= 1×) peers Xiuhua Shen

Countries citing papers authored by Hansongyi Lee

Since Specialization

Citations

This map shows the geographic impact of Hansongyi Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hansongyi Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hansongyi Lee more than expected).

Fields of papers citing papers by Hansongyi Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hansongyi Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hansongyi Lee. The network helps show where Hansongyi Lee may publish in the future.

Co-authorship network of co-authors of Hansongyi Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Hansongyi Lee. A scholar is included among the top collaborators of Hansongyi Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hansongyi Lee. Hansongyi Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

14 of 14 papers shown

Lee, Hansongyi, Ji Eun Kim, & Hyunjung Lim. (2020). Coexistence of metabolic syndrome and osteopenia associated with social inequalities and unhealthy lifestyle among postmenopausal women in South Korea: the 2008 to 2011 Korea National Health and Nutritional Examination Survey (KNHANES). Menopause The Journal of The North American Menopause Society. 27(6). 668–678. 3 indexed citations

Jeong, Dawoon, et al.. (2020). Association of Cardiometabolic Multimorbidity Pattern with Dietary Factors among Adults in South Korea. Nutrients. 12(9). 2730–2730. 21 indexed citations

Ahn, Ah-Leum, et al.. (2019). Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014. Nutrients. 11(11). 2740–2740. 12 indexed citations

Lee, Hansongyi, Ryowon Choue, & Hyunjung Lim. (2017). Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical trial. Nutrition Research and Practice. 11(3). 223–223. 36 indexed citations

Lee, Hansongyi, Hyerang Kim, Ryowon Choue, & Hyunjung Lim. (2016). Evaluation of the Effects of Pinus koraiensis Needle Extracts on Serum Lipid and Oxidative Stress in Adults with Borderline Dyslipidemia: A Randomized, Double‐Blind, and Placebo‐Controlled Clinical Trial. Evidence-based Complementary and Alternative Medicine. 2016(1). 9594251–9594251. 3 indexed citations

Choi, Eun-Yong, Hansongyi Lee, Jong Shin Woo, et al.. (2015). Effect of onion peel extract on endothelial function and endothelial progenitor cells in overweight and obese individuals. Nutrition. 31(9). 1131–1135. 60 indexed citations

Kim, Do Yeon, Hansongyi Lee, Eun Young Choi, & Hyunjung Lim. (2015). Analysis and Evaluation of Glycemic Indices and Glycemic Loads of Frequently Consumed Carbohydrate-Rich Snacks according to Variety and Cooking Method. Journal of the Korean Society of Food Science and Nutrition. 44(1). 14–23. 6 indexed citations

Lee, Hansongyi, et al.. (2014). Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Trial. Clinical Nutrition Research. 3(2). 98–98. 18 indexed citations

Kim, Jin‐Kyung, et al.. (2013). Isoflavone supplementation influenced levels of triglyceride and luteunizing hormone in Korean postmenopausal women. Archives of Pharmacal Research. 36(3). 306–313. 27 indexed citations

10.

Kim, Do Yeon, Hansongyi Lee, & Ryowon Choue. (2013). Comparative Study on Awareness, Preference and Sensory Evaluation of Kimchi in Chinese and Korean Students Residing in Korea. Journal of the Korean Society of Food Culture. 28(2). 158–166. 6 indexed citations

11.

Lee, Hansongyi, In Seok Lee, & Ryowon Choue. (2013). Obesity, Inflammation and Diet. Pediatric Gastroenterology Hepatology & Nutrition. 16(3). 143–143. 203 indexed citations

12.

Lee, Okhwa, et al.. (2012). Nutritional Status, Quality of Diet and Quality of Life in Postmenopausal Women with Mild Climacteric Symptoms Based on Food Group Intake Patterns. Korean Journal of Community Nutrition. 17(1). 69–69. 14 indexed citations

13.

Kim, Sung Joo, Hansongyi Lee, & Ryowon Choue. (2012). Short-Term Effects of Ratio of Energy Nutrients on Appetite-Related Hormones in Female College Students. Clinical Nutrition Research. 1(1). 58–58. 4 indexed citations

14.

Yim, Jung‐Eun, Hansongyi Lee, Hyejin Ahn, et al.. (2012). Sugar composition and glycemic indices of frequently consumed fruits in Korea. The Korean Journal of Nutrition. 45(2). 192–192. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact