Noriko Ogawa
About
In The Last Decade
Noriko Ogawa
76 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Molecular Biology 649
- Pharmaceutical Science 504
- Plant Science 372
- Organic Chemistry 286
- Materials Chemistry 254
Countries citing papers authored by Noriko Ogawa
This map shows the geographic impact of Noriko Ogawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noriko Ogawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noriko Ogawa more than expected).
Fields of papers citing papers by Noriko Ogawa
This network shows the impact of papers produced by Noriko Ogawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noriko Ogawa. The network helps show where Noriko Ogawa may publish in the future.
Co-authorship network of co-authors of Noriko Ogawa
This figure shows the co-authorship network connecting the top 25 collaborators of Noriko Ogawa. A scholar is included among the top collaborators of Noriko Ogawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noriko Ogawa. Noriko Ogawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 8 | |
| 3 | 12 | |
| 4 | 14 | |
| 5 | 22 | |
| 6 | 33 | |
| 7 | Effect of Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice（Part2）Effect of Water Processed by a Domestic Water-Softener | 0 |
| 8 | 5 | |
| 9 | 3 | |
| 10 | 3 | |
| 11 | 1 | |
| 12 | 11 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 3 | |
| 16 | 3 | |
| 17 | 1 | |
| 18 | 2 | |
| 19 | Survey of The Methods for Long Term Storage of Poultry Eggs:18. The Effect of Di-aceto-mono-glyceride and Mineral Oil Coatings on Interior Quality of Chicken Shell Eggs | 1 |
| 20 | Comparative studies on the physical and chemical composition of avian eggs. 3. SDS-polyacrylamide gel disc electrophoretograms of egg white of the fowl (Gallus domesticus), quail (Coturnix coturnix japonica), Golden pheasant (Chrysolophus pictus), Silver pheasant (Gennaeus nycthemerus), duck (Anas platyrhynchos), Muscovy duck (Cairina moschata) and pigeon (Columba livia). | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.