S. MacPhee

541 total citations
11 papers, 403 citations indexed

About

S. MacPhee is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, S. MacPhee has authored 11 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Biotechnology and 4 papers in Endocrinology. Recurrent topics in S. MacPhee's work include Salmonella and Campylobacter epidemiology (6 papers), Listeria monocytogenes in Food Safety (5 papers) and Viral gastroenteritis research and epidemiology (3 papers). S. MacPhee is often cited by papers focused on Salmonella and Campylobacter epidemiology (6 papers), Listeria monocytogenes in Food Safety (5 papers) and Viral gastroenteritis research and epidemiology (3 papers). S. MacPhee collaborates with scholars based in United Kingdom. S. MacPhee's co-authors include Roy Betts, C.L. Baylis, A. R. Bennett, T. J. Humphrey, K. W. Martin, Cam Donaldson, Shelley Farrar, Robert I. Griffiths, Kathryn S. Lilley and Julie Ratcliffe and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Letters in Applied Microbiology.

In The Last Decade

S. MacPhee

11 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. MacPhee United Kingdom	9	252	161	128	118	54	11	403
C Newman United Kingdom	6	195 0.8×	179 1.1×	241 1.9×	186 1.6×	9 0.2×	10	446
Elizabeth Villamil United States	6	235 0.9×	103 0.6×	63 0.5×	70 0.6×	8 0.1×	6	328
John E. Kvenberg United States	6	153 0.6×	60 0.4×	35 0.3×	79 0.7×	9 0.2×	11	294
Katherine E. Marshall United States	8	162 0.6×	101 0.6×	61 0.5×	73 0.6×	10 0.2×	23	311
Janell Kause United States	14	446 1.8×	399 2.5×	46 0.4×	71 0.6×	6 0.1×	17	547
William Coleman United States	6	176 0.7×	80 0.5×	34 0.3×	71 0.6×	7 0.1×	12	299
Frederick Tawi Tabit South Africa	12	283 1.1×	58 0.4×	15 0.1×	21 0.2×	15 0.3×	24	417
Jared Reynolds United States	9	172 0.7×	35 0.2×	101 0.8×	89 0.8×	13 0.2×	14	288
Mary S. Palumbo United States	8	217 0.9×	184 1.1×	43 0.3×	60 0.5×	3 0.1×	11	318
Fred Angulo United States	3	133 0.5×	25 0.2×	25 0.2×	59 0.5×	8 0.1×	5	260

Countries citing papers authored by S. MacPhee

Since Specialization

Citations

This map shows the geographic impact of S. MacPhee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. MacPhee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. MacPhee more than expected).

Fields of papers citing papers by S. MacPhee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. MacPhee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. MacPhee. The network helps show where S. MacPhee may publish in the future.

Co-authorship network of co-authors of S. MacPhee

This figure shows the co-authorship network connecting the top 25 collaborators of S. MacPhee. A scholar is included among the top collaborators of S. MacPhee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. MacPhee. S. MacPhee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

Baylis, C.L., et al.. (2004). Survival of Escherichia coli O157:H7, O111:H− and O26:H11 in artificially contaminated chocolate and confectionery products. International Journal of Food Microbiology. 96(1). 35–48. 47 indexed citations

Baylis, C.L., S. MacPhee, & Roy Betts. (2000). Comparison of two commercial preparations of buffered peptone water for the recovery and growth ofSalmonellabacteria from foods. Journal of Applied Microbiology. 89(3). 501–510. 37 indexed citations

Baylis, C.L., S. MacPhee, & Roy Betts. (2000). Comparison of methods for the recovery and detection of low levels of injured Salmonella in ice cream and milk powder. Letters in Applied Microbiology. 30(4). 320–324. 20 indexed citations

Baylis, C.L., S. MacPhee, K. W. Martin, T. J. Humphrey, & Roy Betts. (2000). Comparison of three enrichment media for the isolation of Campylobacter spp. from foods. Journal of Applied Microbiology. 89(5). 884–891. 106 indexed citations

Bennett, A. R., S. MacPhee, Roy Betts, & Deborah M. B. Post. (1999). Use of pyrrolidonyl peptidase to distinguishCitrobacterfromSalmonella. Letters in Applied Microbiology. 28(3). 175–178. 9 indexed citations

Donaldson, Cam, et al.. (1997). Assessing Community Values in Health Care: Is the ‘Willingness to Pay’ Method Feasible?. Health Care Analysis. 5(1). 7–29. 4 indexed citations

Donaldson, Cam, et al.. (1997). Assessing community values in health care: Is the ‘Willingness to pay’ method feasible?. Health Care Analysis. 5(1). 7–29. 49 indexed citations

Ratcliffe, Julie, Cam Donaldson, & S. MacPhee. (1996). Programme budgeting and marginal analysis: a case study of maternity services. Journal of Public Health. 18(2). 175–182. 15 indexed citations

Bennett, A. R., S. MacPhee, & Roy Betts. (1996). The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures. Letters in Applied Microbiology. 22(3). 237–243. 76 indexed citations

10.

MacPhee, S.. (1996). Reform the watchword as OECD countries struggle to contain health care costs.. PubMed. 154(5). 699–701. 2 indexed citations

11.

Bennett, A. R., S. MacPhee, & Roy Betts. (1995). Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef. Letters in Applied Microbiology. 20(6). 375–379. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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