Yue-E Sun

433 total citations
15 papers, 332 citations indexed

About

Yue-E Sun is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Yue-E Sun has authored 15 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Molecular Biology and 3 papers in Biochemistry. Recurrent topics in Yue-E Sun's work include Garlic and Onion Studies (7 papers), Pineapple and bromelain studies (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Yue-E Sun is often cited by papers focused on Garlic and Onion Studies (7 papers), Pineapple and bromelain studies (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Yue-E Sun collaborates with scholars based in China, Australia and Qatar. Yue-E Sun's co-authors include Weidong Wang, Hongwei Chen, Chao Li, Weidong Wang, Jie Qin, Weidong Wang, Ling Xu, Najeeb Ullah, Jing Hu and Lihua Ma and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Frontiers in Plant Science and Medicine.

In The Last Decade

Yue-E Sun

14 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yue-E Sun China 8 156 97 84 75 42 15 332
Jonathan Santas Spain 8 217 1.4× 98 1.0× 120 1.4× 115 1.5× 21 0.5× 12 408
Jinbong Hwang South Korea 10 191 1.2× 81 0.8× 163 1.9× 57 0.8× 25 0.6× 33 375
Yara Severino de Queiroz Brazil 7 146 0.9× 78 0.8× 61 0.7× 65 0.9× 16 0.4× 8 311
Angela Caunii Romania 10 143 0.9× 111 1.1× 88 1.0× 64 0.9× 23 0.5× 15 369
Rita Kazernavičiūtė Lithuania 12 101 0.6× 68 0.7× 193 2.3× 145 1.9× 34 0.8× 21 385
Denica Blazheva Bulgaria 8 67 0.4× 85 0.9× 79 0.9× 84 1.1× 36 0.9× 23 302
Britta Harbaum‐Piayda Germany 9 126 0.8× 137 1.4× 106 1.3× 145 1.9× 63 1.5× 11 353
Elsa Mecha Portugal 11 113 0.7× 86 0.9× 115 1.4× 87 1.2× 27 0.6× 19 321
Taghreed A. Ibrahim Saudi Arabia 10 171 1.1× 110 1.1× 175 2.1× 82 1.1× 16 0.4× 31 400
Ying Qian Poland 10 51 0.3× 78 0.8× 84 1.0× 77 1.0× 67 1.6× 19 318

Countries citing papers authored by Yue-E Sun

Since Specialization
Citations

This map shows the geographic impact of Yue-E Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yue-E Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yue-E Sun more than expected).

Fields of papers citing papers by Yue-E Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yue-E Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yue-E Sun. The network helps show where Yue-E Sun may publish in the future.

Co-authorship network of co-authors of Yue-E Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Yue-E Sun. A scholar is included among the top collaborators of Yue-E Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yue-E Sun. Yue-E Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Nasiru, Mustapha Muhammad, et al.. (2024). Isolation, Purification, and Antioxidant Activity of Polyphenols from Cynanchum auriculatum Royle ex Wight. Separations. 11(11). 316–316. 1 indexed citations
3.
Zhang, Guilian, Yue-E Sun, Najeeb Ullah, et al.. (2024). Changes in secondary metabolites contents and stress responses in Salvia miltiorrhiza via ScWRKY35 overexpression: Insights from a wild relative Salvia castanea. Plant Physiology and Biochemistry. 211. 108671–108671. 9 indexed citations
4.
5.
Jiang, Liyuan, Haocun Kong, Xiaofeng Ban, et al.. (2024). Enhanced maltotetraose purity in industrial production by a sustainable bio-physical process. Systems Microbiology and Biomanufacturing. 4(3). 1028–1038. 2 indexed citations
6.
7.
Yu, Hua, Weidong Wang, Haixu Xu, et al.. (2022). Garlic varieties and drying methods affected the physical properties, bioactive compounds and antioxidant capacity of dried garlic powder. CyTA - Journal of Food. 20(1). 111–119. 14 indexed citations
8.
Sun, Yue-E, Jing Hu, Weidong Wang, Bin Zhang, & Yingbin Shen. (2019). Characterization of γ‐glutamyltranspeptidases from dormant garlic and onion bulbs. Food Science & Nutrition. 7(2). 499–505. 10 indexed citations
9.
Sun, Yue-E, et al.. (2018). Anti-hyperlipidemia of garlic by reducing the level of total cholesterol and low-density lipoprotein. Medicine. 97(18). e0255–e0255. 64 indexed citations
10.
Wang, Weidong, Yue-E Sun, & Hongwei Chen. (2018). Characterization of antioxidant activity of sulfur compounds in black garlic. Cellular and Molecular Biology. 64(12). 76–80. 6 indexed citations
11.
Sun, Yue-E & Weidong Wang. (2017). Changes in nutritional and bio-functional compounds and antioxidant capacity during black garlic processing. Journal of Food Science and Technology. 55(2). 479–488. 53 indexed citations
12.
Wang, Weidong & Yue-E Sun. (2017). In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic. Food Science and Technology. 37(4). 681–685. 19 indexed citations
13.
Wang, Weidong, Yue-E Sun, & Lihua Ma. (2017). Effect of high-oxygen modified atmosphere packaging on the tenderness, lipid oxidation and microbial growth of cooked pork. Journal of Food Measurement & Characterization. 12(1). 395–402. 7 indexed citations
14.
Sun, Yue-E & Weidong Wang. (2016). Study on the interaction of bioactive compound S-allyl cysteine from garlic with serum albumin. Journal of Food and Drug Analysis. 25(2). 385–390. 7 indexed citations
15.
Sun, Yue-E, Weidong Wang, Hongwei Chen, & Chao Li. (2011). Autoxidation of Unsaturated Lipids in Food Emulsion. Critical Reviews in Food Science and Nutrition. 51(5). 453–466. 129 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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