Casey R. Johnson

738 total citations
16 papers, 470 citations indexed

About

Casey R. Johnson is a scholar working on Nutrition and Dietetics, Plant Science and Neurology. According to data from OpenAlex, Casey R. Johnson has authored 16 papers receiving a total of 470 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 6 papers in Plant Science and 4 papers in Neurology. Recurrent topics in Casey R. Johnson's work include Microbial Metabolites in Food Biotechnology (5 papers), Alcoholism and Thiamine Deficiency (4 papers) and Food composition and properties (4 papers). Casey R. Johnson is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Alcoholism and Thiamine Deficiency (4 papers) and Food composition and properties (4 papers). Casey R. Johnson collaborates with scholars based in United States, Canada and Morocco. Casey R. Johnson's co-authors include Dil Thavarajah, Pushparajah Thavarajah, Gerald F. Combs, Philip R. Fischer, Tom D. Thacher, Roshine Mary Koshy, Sonja Y. Hess, Umar Amin Qureshi, Taryn J. Smith and Mark Topazian and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Food Research International.

In The Last Decade

Casey R. Johnson

16 papers receiving 449 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Casey R. Johnson United States	10	197	143	106	91	60	16	470
Kodentsova Vm Russia	11	173 0.9×	35 0.2×	16 0.2×	104 1.1×	86 1.4×	212	638
Kento Sawane Japan	9	142 0.7×	17 0.1×	48 0.5×	65 0.7×	246 4.1×	12	534
B. Sesikeran India	11	68 0.3×	46 0.3×	16 0.2×	35 0.4×	99 1.6×	24	393
J D Ribaya-Mercado United States	11	248 1.3×	38 0.3×	15 0.1×	26 0.3×	166 2.8×	11	658
Louise A. Berner United States	12	258 1.3×	102 0.7×	8 0.1×	106 1.2×	81 1.4×	18	726
Sandhya Sahye‐Pudaruth Canada	5	219 1.1×	90 0.6×	4 0.0×	73 0.8×	42 0.7×	11	517
Bryan M Gannon United States	15	432 2.2×	123 0.9×	9 0.1×	30 0.3×	353 5.9×	48	954
J.A. Driskell United States	13	154 0.8×	29 0.2×	12 0.1×	51 0.6×	57 0.9×	31	423
Hafida Khorsi‐Cauet France	12	101 0.5×	100 0.7×	8 0.1×	42 0.5×	304 5.1×	29	667

Countries citing papers authored by Casey R. Johnson

Since Specialization

Citations

This map shows the geographic impact of Casey R. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Casey R. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Casey R. Johnson more than expected).

Fields of papers citing papers by Casey R. Johnson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Casey R. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Casey R. Johnson. The network helps show where Casey R. Johnson may publish in the future.

Co-authorship network of co-authors of Casey R. Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of Casey R. Johnson. A scholar is included among the top collaborators of Casey R. Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Casey R. Johnson. Casey R. Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Keating, Elizabeth M., et al.. (2023). Thiamine deficiency disorders in women and children. Paediatrics and International Child Health. 43(4). 40–49. 3 indexed citations

Johnson, Casey R. & Tom D. Thacher. (2023). Vitamin D: immune function, inflammation, infections and auto-immunity. Paediatrics and International Child Health. 43(4). 29–39. 31 indexed citations

Fischer, Philip R., et al.. (2023). Treatment of vitamin D deficiency in children. Expert Review of Endocrinology & Metabolism. 18(6). 489–502. 3 indexed citations

Johnson, Casey R., et al.. (2021). Serum 25-Hydroxyvitamin D and Subsequent Cancer Incidence and Mortality: A Population-Based Retrospective Cohort Study. Mayo Clinic Proceedings. 96(8). 2157–2167. 7 indexed citations

Johnson, Casey R., et al.. (2020). The roles and potential of lentil prebiotic carbohydrates in human and plant health. Plants People Planet. 2(4). 310–319. 37 indexed citations

Smith, Taryn J., Casey R. Johnson, Roshine Mary Koshy, et al.. (2020). Thiamine deficiency disorders: a clinical perspective. Annals of the New York Academy of Sciences. 1498(1). 9–28. 123 indexed citations

Johnson, Casey R., Philip R. Fischer, Tom D. Thacher, et al.. (2019). Thiamin deficiency in low- and middle-income countries: Disorders, prevalences, previous interventions and current recommendations. Nutrition and Health. 25(2). 127–151. 47 indexed citations

Johnson, Casey R., et al.. (2018). Disparities in rural-vs-urban achievement of millennium development goals in Cambodia: implications for current and future child health. Paediatrics and International Child Health. 38(4). 235–243. 5 indexed citations

Johnson, Casey R., Vincent Richard, Elliot D. Jesch, et al.. (2018). Lentil (Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat. Journal of Agricultural and Food Chemistry. 66(33). 8805–8813. 29 indexed citations

10.

Johnson, Casey R., et al.. (2017). No Camphor Toxicity in Cambodian Infants. Global Pediatric Health. 4. 2333794X17702980–2333794X17702980. 1 indexed citations

11.

Thavarajah, Dil, et al.. (2017). Can lentil ( Lens culinaris Medikus) reduce the risk of obesity?. Journal of Functional Foods. 38. 706–715. 17 indexed citations

12.

Johnson, Casey R., Dil Thavarajah, Pushparajah Thavarajah, et al.. (2015). A global survey of low-molecular weight carbohydrates in lentils. Journal of Food Composition and Analysis. 44. 178–185. 21 indexed citations

13.

Johnson, Casey R., et al.. (2014). Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus). Journal of Food Composition and Analysis. 38. 106–111. 31 indexed citations

14.

Thavarajah, Dil, et al.. (2013). Changes in Inositol Phosphates in Low Phytic Acid Field Pea (<i>Pisum sativum</i> L.) Lines during Germination and in Response to Fertilization. American Journal of Plant Sciences. 4(2). 251–256. 4 indexed citations

15.

Johnson, Casey R., Dil Thavarajah, & Pushparajah Thavarajah. (2013). The influence of phenolic and phytic acid food matrix factors on iron bioavailability potential in 10 commercial lentil genotypes (Lens culinaris L.). Journal of Food Composition and Analysis. 31(1). 82–86. 16 indexed citations

16.

Johnson, Casey R., Dil Thavarajah, Gerald F. Combs, & Pushparajah Thavarajah. (2012). Lentil (Lens culinaris L.): A prebiotic-rich whole food legume. Food Research International. 51(1). 107–113. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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