Esti Widowati

435 total citations
53 papers, 280 citations indexed

About

Esti Widowati is a scholar working on Food Science, General Agricultural and Biological Sciences and Biotechnology. According to data from OpenAlex, Esti Widowati has authored 53 papers receiving a total of 280 indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 11 papers in General Agricultural and Biological Sciences and 11 papers in Biotechnology. Recurrent topics in Esti Widowati's work include Food and Agricultural Sciences (37 papers), Enzyme Production and Characterization (11 papers) and Natural Products and Applications (9 papers). Esti Widowati is often cited by papers focused on Food and Agricultural Sciences (37 papers), Enzyme Production and Characterization (11 papers) and Natural Products and Applications (9 papers). Esti Widowati collaborates with scholars based in Indonesia, Germany and India. Esti Widowati's co-authors include Rohula Utami, Walter Becker, Chrisovalantis Papadopoulos, Stefan Knapp, Gerhard Müller‐Newen, Isao Kii, Ralf Hausmann, Lia Umi Khasanah, Dian Rachmawanti Affandi and Muhammad Zukhrufuz Zaman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and BMC Research Notes.

In The Last Decade

Esti Widowati

40 papers receiving 259 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Esti Widowati Indonesia 9 165 49 47 44 33 53 280
Secundino López Puente Russia 6 87 0.5× 39 0.8× 4 0.1× 26 0.6× 6 0.2× 72 165
Archana Singh India 8 33 0.2× 18 0.4× 11 0.2× 72 1.6× 5 0.2× 30 191
Rusky Intan Pratama Indonesia 10 169 1.0× 28 0.6× 39 0.8× 81 1.8× 85 331
Govind Pal India 9 33 0.2× 139 2.8× 17 0.4× 45 1.0× 1 0.0× 46 234
Sherouk M. Tawfik United States 7 136 0.8× 15 0.3× 1 0.0× 140 3.2× 14 0.4× 12 289
Widjiati Widjiati Indonesia 6 21 0.1× 42 0.9× 2 0.0× 38 0.9× 50 1.5× 133 248
Sunil Kumar Yadav India 9 16 0.1× 191 3.9× 13 0.3× 115 2.6× 6 0.2× 44 339
Qianting Zhang China 10 97 0.6× 47 1.0× 153 3.5× 21 0.6× 26 302
Yaya Hasanah Indonesia 8 40 0.2× 163 3.3× 25 0.5× 27 0.6× 1 0.0× 81 274
María C. Nápoles Cuba 8 32 0.2× 225 4.6× 52 1.1× 27 0.6× 72 273

Countries citing papers authored by Esti Widowati

Since Specialization
Citations

This map shows the geographic impact of Esti Widowati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esti Widowati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esti Widowati more than expected).

Fields of papers citing papers by Esti Widowati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esti Widowati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esti Widowati. The network helps show where Esti Widowati may publish in the future.

Co-authorship network of co-authors of Esti Widowati

This figure shows the co-authorship network connecting the top 25 collaborators of Esti Widowati. A scholar is included among the top collaborators of Esti Widowati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esti Widowati. Esti Widowati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Widowati, Esti, et al.. (2024). Pengaruh penambahan minyak asiri kulit jeruk manis pada edible coating kitosan terhadap kualitas filet ayam. Jurnal Pengolahan Hasil Perikanan Indonesia. 27(8). 740–753.
2.
Widowati, Esti, et al.. (2021). Pengaruh Penambahan Tepung Beras Hitam (Oryza sativa L. indica) terhadap Mutu Sensoris, Kimia, Mikrobiologi, dan Umur Simpan Boba (Bubble Pearl). 5(1). 1012–1023.
3.
Widowati, Esti, et al.. (2021). Antihypertension Activity Test oOf Red Ginger (Zingiber officinale Var. Rubrum Roscoe) Ethanol Extract by In Silico Method. SHILAP Revista de lepidopterología. 496–502. 1 indexed citations
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Widowati, Esti, et al.. (2019). Aplikasi Enzim Poligalakturonase dan Enzim Selulase Pada Klarifikasi Sari Buah Jambu Biji Merah (Psidium guajava L.). 3(1). 1 indexed citations
6.
Widowati, Esti, et al.. (2019). Desain Pretreatment Santan dengan Teknik Hurdle dalam Upaya Memperpanjang Umur Simpan Serabi. 3(1).
7.
Widowati, Esti, et al.. (2018). Mutational analysis of two residues in the DYRK homology box of the protein kinase DYRK1A. BMC Research Notes. 11(1). 297–297. 4 indexed citations
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Utami, Rohula, et al.. (2017). KAJIAN KARAKTERISTIK MINUMAN SINBIOTIK PISANG KEPOK (Musa paradisiaca forma typical) DENGAN MENGGUNAKAN STARTER Lactobacillus acidophillus IFO 13951 DAN Bifidobacterium longum ATCC 15707. 1(1). 143559. 8 indexed citations
11.
Widowati, Esti, et al.. (2017). DYRK1B mutations associated with metabolic syndrome impair the chaperone-dependent maturation of the kinase domain. Scientific Reports. 7(1). 6420–6420. 27 indexed citations
12.
Utami, Rohula, et al.. (2017). The effect of Taro (Colocasia esculenta L.) and Lesser Yam flour (Dioscorea esculenta L.) as thickener agent on physical characteristics of frozen wheygurt. Journal of Physics Conference Series. 909. 12089–12089. 2 indexed citations
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Widowati, Esti, et al.. (2014). PENGARUH PENAMBAHAN HIDROKOLOID (CMC DAN AGAR-AGAR TEPUNG) TERHADAP SIFAT FISIK, KIMIA, DAN SENSORIS FRUIT LEATHER SEMANGKA (Citrullus lanatus (thunb.) Matsum. Et Nakai). 4(1). 142284. 3 indexed citations
15.
Widowati, Esti, et al.. (2014). The Effect of Gum Arabic Addition to Physicochemical and Sensory Properties of Pineapple (Ananas comosus L. Merr.) and Carrot (Daucus carota) Fruit Leather. JURNAL TEKNOLOGI PERTANIAN. 15(2). 2 indexed citations
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Widowati, Esti, et al.. (2013). PENGARUH JENIS DAN KONSENTRASI BAHAN PENSTABIL ALAMI TERHADAP KARAKTERISTIK FISIKOKIMIA SARI BUAH NAGA MERAH (Hylocereus polyrhizus) SELAMA PENYIMPANAN. 2(1). 142821. 42 indexed citations
18.
Utami, Rohula, et al.. (2013). KAJIAN PENGGUNAAN TEPUNG GEMBILI (Dioscorea esculenta) DALAM PEMBUATAN MINUMAN SINBIOTIK TERHADAP TOTAL BAKTERI PROBIOTIK, KARAKTER MUTU, DAN KARAKTER SENSORIS. 2(3). 145326. 4 indexed citations
19.
Widowati, Esti, et al.. (2013). Pengaruh Konsentrasi Agar-Agar dan Karagenan terhadap Karakteristik Fisik, Kimia, dan Sensori Selai Lembaran Pisang (Musa Paradisiaca L.) Varietas Raja Bulu. 2(3). 143679. 11 indexed citations
20.
Widowati, Esti, et al.. (2013). Pengaruh Penambahan Ekstrak Kayu Manis Terhadap Kualitas Sensoris, Aktivitas Antioksidan Dan Aktivitas Antibakteri Pada Telur Asin Selama Penyimpanan Dengan Metode Penggaraman Basah. 2(2). 144434. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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