Scott Taylor

759 total citations
34 papers, 533 citations indexed

About

Scott Taylor is a scholar working on Marketing, Tourism, Leisure and Hospitality Management and Sociology and Political Science. According to data from OpenAlex, Scott Taylor has authored 34 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Marketing, 11 papers in Tourism, Leisure and Hospitality Management and 10 papers in Sociology and Political Science. Recurrent topics in Scott Taylor's work include Consumer Behavior in Brand Consumption and Identification (15 papers), Wine Industry and Tourism (11 papers) and Customer Service Quality and Loyalty (8 papers). Scott Taylor is often cited by papers focused on Consumer Behavior in Brand Consumption and Identification (15 papers), Wine Industry and Tourism (11 papers) and Customer Service Quality and Loyalty (8 papers). Scott Taylor collaborates with scholars based in United States, United Kingdom and Aruba. Scott Taylor's co-authors include Robin B. DiPietro, Alastair M. Morrison, Kevin Kam Fung So, D. Christopher Taylor, Tad T. Brunyé, Holly A. Taylor, Elizabeth Whalen, Amanda Belarmino, Kimberly J. Harris and Peter Schofield and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sustainability and International Journal of Hospitality Management.

In The Last Decade

Scott Taylor

29 papers receiving 487 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Scott Taylor United States 12 273 223 169 94 87 34 533
Bonnie Canziani United States 14 276 1.0× 195 0.9× 106 0.6× 190 2.0× 273 3.1× 35 647
Adela Balderas-Cejudo Spain 12 299 1.1× 163 0.7× 44 0.3× 81 0.9× 42 0.5× 23 537
Juwon Choi United States 9 255 0.9× 229 1.0× 120 0.7× 79 0.8× 18 0.2× 18 496
Luna Santos‐Roldán Spain 11 299 1.1× 149 0.7× 57 0.3× 129 1.4× 51 0.6× 23 476
İbrahim Çifçi Türkiye 13 372 1.4× 262 1.2× 65 0.4× 129 1.4× 34 0.4× 44 560
Alicia Orea-Giner Spain 10 359 1.3× 159 0.7× 61 0.4× 56 0.6× 19 0.2× 32 568
Carol Yirong Lu Taiwan 12 338 1.2× 263 1.2× 175 1.0× 85 0.9× 38 0.4× 23 530
Vikas Gupta India 18 389 1.4× 330 1.5× 127 0.8× 232 2.5× 112 1.3× 38 717
Chun‐Min Kuo Taiwan 10 331 1.2× 233 1.0× 152 0.9× 21 0.2× 33 0.4× 20 575
Tim Eberhardt Germany 6 193 0.7× 254 1.1× 98 0.6× 37 0.4× 9 0.1× 10 416

Countries citing papers authored by Scott Taylor

Since Specialization
Citations

This map shows the geographic impact of Scott Taylor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Scott Taylor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Scott Taylor more than expected).

Fields of papers citing papers by Scott Taylor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Scott Taylor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Scott Taylor. The network helps show where Scott Taylor may publish in the future.

Co-authorship network of co-authors of Scott Taylor

This figure shows the co-authorship network connecting the top 25 collaborators of Scott Taylor. A scholar is included among the top collaborators of Scott Taylor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Scott Taylor. Scott Taylor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Taylor, Scott, et al.. (2024). Nutrition and Nature: Means-End Theory in Crafting Sustainable and Health-Conscious Meal Kit Experiences. Sustainability. 16(8). 3327–3327. 3 indexed citations
2.
3.
Lee, Minwoo, et al.. (2024). Forecasting the Mexican craft beer market: an integrated consumer perception conjoint analysis approach incorporating price and product attributes. International Journal of Wine Business Research. 36(2). 248–269. 1 indexed citations
4.
Taylor, Scott, et al.. (2023). Competition in the Beer Industry—From Pipe Dream to Reality: Exploring the Potential Impacts of Executive Order 14036. Cornell Hospitality Quarterly. 65(1). 59–67. 1 indexed citations
5.
Taylor, D. Christopher, et al.. (2023). The museum restaurant as a destination: the influence of wine. Journal of Foodservice Business Research. 28(1). 163–181. 1 indexed citations
6.
Taylor, Scott, et al.. (2023). Just the tip: exploring the tipped restaurant employee perspective. SHILAP Revista de lepidopterología. 38(2). 221–238. 2 indexed citations
7.
Taylor, Scott, et al.. (2022). Expanding the experiential value scale to predict independent restaurant dining intent. Journal of Hospitality and Tourism Insights. 6(2). 613–631. 23 indexed citations
8.
Taylor, Scott, et al.. (2021). Do local craft beverages taste better? An investigation into the halo effect. Journal of Foodservice Business Research. 26(1). 49–63. 6 indexed citations
9.
Boger, Carl A., et al.. (2021). Beer Style Advocacy: Strengthening the Relationship Between Consumers’ Satisfaction and Repurchase Intention. Journal of Foodservice Business Research. 26(1). 1–26. 4 indexed citations
10.
Taylor, Scott, et al.. (2021). The Rise of Craft Distilleries and Their Consumer Segments. International Journal of Hospitality & Tourism Administration. 23(6). 1174–1191. 3 indexed citations
11.
E.Swayne, Linda, et al.. (2020). Isn’t it iconic? Brand iconicity and distilled spirits: An exploratory study. Journal of Foodservice Business Research. 24(1). 19–41. 3 indexed citations
12.
Taylor, Scott. (2020). Campus dining goes mobile: Intentions of college students to adopt a mobile food-ordering app. Journal of Foodservice Business Research. 24(2). 121–139. 24 indexed citations
13.
Taylor, Scott, Robin B. DiPietro, Kevin Kam Fung So, D. Christopher Taylor, & Simon Hudson. (2020). Building Consumer Brand Loyalty: An Assessment Of The Microbrewery Taproom Experience. International Journal of Hospitality & Tourism Administration. 22(5). 567–589. 9 indexed citations
14.
Taylor, Scott. (2020). The socially distant servicescape: An investigation of consumer preference’s during the re-opening phase. International Journal of Hospitality Management. 91. 102692–102692. 51 indexed citations
15.
Taylor, Scott & Robin B. DiPietro. (2019). Assessing Consumer Perceptions of Neolocalism: Making a Case for Microbreweries as Place-Based Brands. Cornell Hospitality Quarterly. 61(2). 183–198. 31 indexed citations
16.
Taylor, Scott, Robin B. DiPietro, & Kevin Kam Fung So. (2018). Increasing experiential value and relationship quality: An investigation of pop-up dining experiences. International Journal of Hospitality Management. 74. 45–56. 56 indexed citations
17.
Taylor, Scott & Robin B. DiPietro. (2017). Generational Perception and Satisfaction Differences Related to Restaurant Service Environment. International Journal of Hospitality & Tourism Administration. 19(4). 374–396. 25 indexed citations
18.
Taylor, Scott & Robin B. DiPietro. (2017). Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions. International Journal of Hospitality & Tourism Administration. 20(4). 423–448. 33 indexed citations
19.
McKinlay, Alan & Scott Taylor. (2017). ‘Bottled Magic’ : The Business of Self-Knowledge. University of Birmingham Research Portal (University of Birmingham). 159–177.
20.
Parkerton, Thomas F., et al.. (1992). Development and Application of a Model of PCBs In the Green Bay, Lake Michigan Walleye and Brown Trout and Their Food Webs. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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