Roberto Luneia

662 total citations
13 papers, 574 citations indexed

About

Roberto Luneia is a scholar working on Cellular and Molecular Neuroscience, Molecular Biology and Spectroscopy. According to data from OpenAlex, Roberto Luneia has authored 13 papers receiving a total of 574 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Cellular and Molecular Neuroscience, 4 papers in Molecular Biology and 4 papers in Spectroscopy. Recurrent topics in Roberto Luneia's work include Neuroscience and Neuropharmacology Research (5 papers), Photoreceptor and optogenetics research (3 papers) and Molecular Sensors and Ion Detection (2 papers). Roberto Luneia is often cited by papers focused on Neuroscience and Neuropharmacology Research (5 papers), Photoreceptor and optogenetics research (3 papers) and Molecular Sensors and Ion Detection (2 papers). Roberto Luneia collaborates with scholars based in Italy, Germany and France. Roberto Luneia's co-authors include Flavio Moroni, Maura Marinozzi, Benedetto Natalini, Roberto Pellicciari, Sabina Attucci, Fiamma Peruginelli, Gabriele Costantino, Grazia Lombardi, Christian Thomsen and Palle Jakobsen and has published in prestigious journals such as Food Chemistry, Journal of Medicinal Chemistry and Journal of Pharmacology and Experimental Therapeutics.

In The Last Decade

Roberto Luneia

13 papers receiving 559 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roberto Luneia Italy 10 376 289 76 71 65 13 574
S. Neale United Kingdom 19 294 0.8× 449 1.6× 35 0.5× 71 1.0× 19 0.3× 38 930
C. Portet Switzerland 11 735 2.0× 489 1.7× 101 1.3× 132 1.9× 32 0.5× 14 1.2k
Pál Berzsenyi Hungary 12 317 0.8× 224 0.8× 55 0.7× 37 0.5× 36 0.6× 19 451
Kenneth N. Mewett Australia 18 446 1.2× 466 1.6× 200 2.6× 37 0.5× 89 1.4× 26 853
Lois E. Rabow United States 11 361 1.0× 754 2.6× 98 1.3× 49 0.7× 27 0.4× 12 1.0k
Ming‐Chi Tsai United States 15 317 0.8× 267 0.9× 44 0.6× 87 1.2× 13 0.2× 19 609
S. Lopez France 17 514 1.4× 515 1.8× 21 0.3× 88 1.2× 47 0.7× 27 1.1k
David J. Bailey United States 15 165 0.4× 338 1.2× 63 0.8× 155 2.2× 62 1.0× 27 1.0k
M. Amin Khan United States 13 185 0.5× 205 0.7× 33 0.4× 84 1.2× 22 0.3× 16 579
Karsten K. Madsen Denmark 18 717 1.9× 504 1.7× 86 1.1× 75 1.1× 98 1.5× 21 1.0k

Countries citing papers authored by Roberto Luneia

Since Specialization
Citations

This map shows the geographic impact of Roberto Luneia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Luneia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Luneia more than expected).

Fields of papers citing papers by Roberto Luneia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Luneia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Luneia. The network helps show where Roberto Luneia may publish in the future.

Co-authorship network of co-authors of Roberto Luneia

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Luneia. A scholar is included among the top collaborators of Roberto Luneia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Luneia. Roberto Luneia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Luneia, Roberto, et al.. (2021). Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals. Nutrition. 93. 111487–111487. 6 indexed citations
2.
Luneia, Roberto, et al.. (2021). Cooking techniques and nutritional quality of food: A comparison between traditional and innovative ways of cooking. International Journal of Gastronomy and Food Science. 25. 100381–100381. 10 indexed citations
3.
Luneia, Roberto, et al.. (2018). Craft Beers made with Addition of Umbrian Legumes: Healthy and Nutritional Characterization. Natural Product Communications. 13(9). 6 indexed citations
4.
Luneia, Roberto, et al.. (2016). Analysis of soils by means of Pfeiffer’s circular chromatography test and comparison to chemical analysis results. Biological Agriculture & Horticulture. 33(3). 143–157. 11 indexed citations
5.
Luneia, Roberto, et al.. (2014). The yogurt amino acid profile's variation during the shelf-life.. PubMed. 26(3). 205–12. 13 indexed citations
6.
Luneia, Roberto, et al.. (2012). Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids. Food Chemistry. 135(3). 1619–1625. 16 indexed citations
7.
Cossignani, Lina, et al.. (2006). Analysis of isomeric diacylglycerolic classes to evaluate the quality of olive oil in relation to storage conditions. European Food Research and Technology. 224(3). 379–383. 22 indexed citations
8.
9.
Moroni, Flavio, Gemma Lombardi, Christian Thomsen, et al.. (1997). Pharmacological Characterization of 1-Aminoindan-1,5-dicarboxylic Acid, a Potent mGluR1 Antagonist. Journal of Pharmacology and Experimental Therapeutics. 281(2). 721–729. 162 indexed citations
10.
11.
Pellicciari, Roberto, Roberto Luneia, Gabriele Costantino, et al.. (1995). 1-Aminoindan-1,5-dicarboxylic Acid: A Novel Antagonist at Phospholipase C-Linked Metabotropic Glutamate Receptors. Journal of Medicinal Chemistry. 38(19). 3717–3719. 163 indexed citations
12.
Pellicciari, R., Benedetto Natalini, Gabriele Costantino, et al.. (1993). Heterocyclic modulators of the NMDA receptor.. PubMed. 48(2). 151–7. 2 indexed citations
13.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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