J. Tomlin

892 total citations
21 papers, 621 citations indexed

About

J. Tomlin is a scholar working on Nutrition and Dietetics, Physiology and Gastroenterology. According to data from OpenAlex, J. Tomlin has authored 21 papers receiving a total of 621 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Physiology and 5 papers in Gastroenterology. Recurrent topics in J. Tomlin's work include Food composition and properties (6 papers), Gastrointestinal motility and disorders (5 papers) and Polysaccharides Composition and Applications (5 papers). J. Tomlin is often cited by papers focused on Food composition and properties (6 papers), Gastrointestinal motility and disorders (5 papers) and Polysaccharides Composition and Applications (5 papers). J. Tomlin collaborates with scholars based in United Kingdom. J. Tomlin's co-authors include N W Read, Christine A. Edwards, N. W. Read, Kent D. Sugden, Pamela Davison, Ian T. Johnson, B. I. Duerden, N. A. Blackburn, Nicola J. Brown and Alper Çelik and has published in prestigious journals such as American Journal of Clinical Nutrition, Gut and British Journal Of Nutrition.

In The Last Decade

J. Tomlin

21 papers receiving 562 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Tomlin United Kingdom 12 259 171 147 122 120 21 621
S Lartigue France 4 268 1.0× 130 0.8× 56 0.4× 113 0.9× 99 0.8× 7 466
P Pellier France 11 333 1.3× 128 0.7× 144 1.0× 108 0.9× 211 1.8× 12 645
Jerry M. Rivers United States 14 436 1.7× 47 0.3× 111 0.8× 57 0.5× 73 0.6× 27 733
Klaus D. Wutzke Germany 15 197 0.8× 55 0.3× 230 1.6× 60 0.5× 74 0.6× 59 715
C Molis France 10 515 2.0× 47 0.3× 114 0.8× 66 0.5× 215 1.8× 11 722
Derek Timm United States 13 280 1.1× 72 0.4× 119 0.8× 52 0.4× 123 1.0× 22 541
M.J. Thorne Canada 6 405 1.6× 51 0.3× 189 1.3× 40 0.3× 127 1.1× 8 537
ThomasM.S Wolever United Kingdom 4 394 1.5× 45 0.3× 249 1.7× 116 1.0× 167 1.4× 4 739
Stefan Jakob Germany 9 124 0.5× 250 1.5× 94 0.6× 105 0.9× 240 2.0× 18 636
JG Muir Australia 8 640 2.5× 69 0.4× 275 1.9× 82 0.7× 178 1.5× 15 953

Countries citing papers authored by J. Tomlin

Since Specialization
Citations

This map shows the geographic impact of J. Tomlin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Tomlin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Tomlin more than expected).

Fields of papers citing papers by J. Tomlin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Tomlin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Tomlin. The network helps show where J. Tomlin may publish in the future.

Co-authorship network of co-authors of J. Tomlin

This figure shows the co-authorship network connecting the top 25 collaborators of J. Tomlin. A scholar is included among the top collaborators of J. Tomlin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Tomlin. J. Tomlin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Çelik, Alper, J. Tomlin, & N W Read. (1995). The effect of oral vancomycin on chronic idiopathic constipation. Alimentary Pharmacology & Therapeutics. 9(1). 63–68. 21 indexed citations
2.
Tomlin, J.. (1995). The effect of the gel-forming liquid fibre on feeding behaviour in man. British Journal Of Nutrition. 74(3). 427–436. 14 indexed citations
3.
Brown, Nicola J., et al.. (1994). The effects of pectin and wheat bran on the distribution of a meal in the gastrointestinal tract of the rat. British Journal Of Nutrition. 72(2). 289–297. 8 indexed citations
4.
5.
Tomlin, J., et al.. (1993). The effect of feeding xanthan gum on colonic function in man: correlation with in vitro determinants of bacterial breakdown. British Journal Of Nutrition. 69(3). 897–902. 27 indexed citations
6.
Tomlin, J., et al.. (1991). Investigation of normal flatus production in healthy volunteers.. Gut. 32(6). 665–669. 91 indexed citations
7.
Tomlin, J., Steven R. Brown, P A Cann, & N W Read. (1991). Is rectosigmoid response to food modulated by proximal colon stimulation?. Digestive Diseases and Sciences. 36(10). 1481–1485. 6 indexed citations
8.
Tomlin, J. & N W Read. (1990). The effect of resistant starch on colon function in humans. British Journal Of Nutrition. 64(2). 589–595. 61 indexed citations
9.
Tomlin, J., et al.. (1988). Comparison of the effects on colonic function caused by feeding rice bran and wheat bran.. PubMed. 42(10). 857–61. 26 indexed citations
10.
Tomlin, J. & N. W. Read. (1988). A comparative study of the effects on colon function caused by feeding ispaghula husk and polydextrose. Alimentary Pharmacology & Therapeutics. 2(6). 513–519. 18 indexed citations
11.
Tomlin, J., et al.. (1988). Fibre and constipation.. PubMed. 42(1). 26–32. 10 indexed citations
12.
Tomlin, J. & N W Read. (1988). Laxative properties of indigestible plastic particles.. BMJ. 297(6657). 1175–1176. 72 indexed citations
13.
Tomlin, J. & N W Read. (1988). The relation between bacterial degradation of viscous polysaccharides and stool output in human beings. British Journal Of Nutrition. 60(3). 467–475. 48 indexed citations
14.
Tomlin, J., N W Read, Christine A. Edwards, & B. I. Duerden. (1988). The Digestion of Guar Gum by Individual Strains of Colonic Bacteria. Microbial Ecology in Health and Disease. 1(3). 6 indexed citations
15.
Tomlin, J., N W Read, Christine A. Edwards, & B. I. Duerden. (1988). The Digestion of Guar Gum by Individual Strains of Colonic Bacteria. Microbial Ecology in Health and Disease. 1(3). 163–167. 4 indexed citations
16.
Edwards, Christine A., J. Tomlin, & N. W. Read. (1988). Fibre and constipation. International Journal of Clinical Practice. 42(1). 26–32. 10 indexed citations
17.
Edwards, Christine A., N. A. Blackburn, Pamela Davison, et al.. (1987). Viscosity of food gums determined in vitro related to their hypoglycemic actions. American Journal of Clinical Nutrition. 46(1). 72–77. 113 indexed citations
18.
Tomlin, J.. (1987). Which fibre is best for the colon?. Scandinavian Journal of Gastroenterology. 22(sup129). 100–104. 10 indexed citations
19.
Tomlin, J., N. W. Read, Christine A. Edwards, & B. I. Duerden. (1986). The degradation of guar gum by a faecal incubation system. British Journal Of Nutrition. 55(3). 481–486. 45 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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