E. A. Udensi

441 total citations
16 papers, 349 citations indexed

About

E. A. Udensi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, E. A. Udensi has authored 16 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 9 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in E. A. Udensi's work include Food composition and properties (6 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (5 papers). E. A. Udensi is often cited by papers focused on Food composition and properties (6 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (5 papers). E. A. Udensi collaborates with scholars based in Nigeria. E. A. Udensi's co-authors include and has published in prestigious journals such as International Journal of Food Properties, Food Science & Nutrition and Pakistan Journal of Nutrition.

In The Last Decade

E. A. Udensi

14 papers receiving 288 citations

Peers

E. A. Udensi

FS

ND

PS

FORES

MB

Mette Holse Denmark

Chinyere I. Iwuoha Nigeria

Olufunmilola Adunni Abiodun Nigeria

Abiodun Aderoju Adeola Nigeria

Zorba Josué Hernández‐Estrada Mexico

Vicente Queiroga Neto Brazil

Jude Iwouno Nigeria

R. M. O. Kayode Nigeria

María F. Díaz Spain

Fernanda Teixeira Macagnan Brazil

Mette Holse Denmark

E. A. Udensi

212 ×1.1

FS

173 ×1.1

ND

115 ×0.7

PS

29 ×0.9

FORES

34 ×1.2

MB

Citations per year, relative to E. A. Udensi E. A. Udensi (= 1×) peers Mette Holse

Countries citing papers authored by E. A. Udensi

Since Specialization

Citations

This map shows the geographic impact of E. A. Udensi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. A. Udensi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. A. Udensi more than expected).

Fields of papers citing papers by E. A. Udensi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. A. Udensi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. A. Udensi. The network helps show where E. A. Udensi may publish in the future.

No nodes

All Works

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16 of 16 papers shown

1.

Udensi, E. A., et al.. (2020). Effect of Processing Methods and Storage Time on Physical Characteristics of Palm Oil. SSRN Electronic Journal. 1 indexed citations

2.

Udensi, E. A., et al.. (2018). Effect of processing methods and storage time on physical characteristics of palm oil. 3(5). 65–73. 1 indexed citations

3.

Udensi, E. A., et al.. (2017). Physicochemical Characteristics And Anti-Nutritional Factors Of Fermented Complementary Foods Based On Maize Pigeon Pea Flour. Zenodo (CERN European Organization for Nuclear Research).

4.

Udensi, E. A., et al.. (2016). Amino Acid Profile and Growth Promoting Response of Fermented and Germinated Complementary Foods Based on Maize and Pigeon Pea Flour. International journal of innovative research and development. 5(10). 192–196.

5.

Udensi, E. A., et al.. (2014). Nutritional and Phytochemical Composition of Utu (Icacina Senegalensis) and Sycamore (Ficus Sycomorus). Seeds. IOSR Journal of Environmental Science Toxicology and Food Technology. 8(7). 49–53. 5 indexed citations

6.

Udensi, E. A., et al.. (2012). Microbiological Qualities of Hawked Retted Cassava Fufu in Aba Metropolis of Abia State. Nigerian Food Journal. 30(1). 53–58. 8 indexed citations

7.

Udensi, E. A., et al.. (2012). Physico‐chemical and sensory properties of cookies made from blends of germinated pigeon pea, fermented sorghum, and cocoyam flours. Food Science & Nutrition. 1(1). 8–14. 81 indexed citations

8.

Udensi, E. A., et al.. (2012). Comparative Studies of Ginger (Zingiber officinale) and West African Black Pepper (Piper guineense) Extracts at Different Concentrations on the Microbial Quality of Soymilk and Kunun-zaki. Nigerian Food Journal. 30(2). 38–43. 3 indexed citations

9.

Udensi, E. A., et al.. (2010). Effects of soaking and boiling and autoclaving on nutritional quality of Mucuna flagellipes (Ukpo).. African Journal of Biochemistry Research. 4(2). 47–50. 10 indexed citations

10.

Udensi, E. A., et al.. (2010). Antinutritional Assessment of D. alata Varieties. Pakistan Journal of Nutrition. 9(2). 179–181. 22 indexed citations

11.

Udensi, E. A., et al.. (2008). The Investigation of Chemical Composition and Functional Properties of Water Yam (Dioscorea alata): Effect of Varietal Differences. Pakistan Journal of Nutrition. 7(2). 342–344. 75 indexed citations

12.

Udensi, E. A., et al.. (2007). Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing. Pakistan Journal of Nutrition. 6(2). 194–197. 73 indexed citations

13.

Udensi, E. A., et al.. (2007). Quality assessment of palm oil sold in major markets in Abia State, Nigeria. Agro-Science. 6(2). 24 indexed citations

14.

Udensi, E. A.. (2006). Effects of fermentation and germination on the physicochemical properties of Mucuna cochinchinensis protein isolate. 25 indexed citations

15.

Udensi, E. A., et al.. (2005). Effect of Fermentation, Blanching, and Drying Temperature on the Fuctional and Chemical Properties of Cassava Flour. International Journal of Food Properties. 8(1). 171–177. 13 indexed citations

16.

Udensi, E. A., et al.. (2000). Predicting the effect of particle size profile, blanching and drying temperature on the dispersability of yam flour.. Global Journal of Pure and Applied Sciences. 6(4). 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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