Alberto Vercesi

524 total citations
31 papers, 418 citations indexed

About

Alberto Vercesi is a scholar working on Plant Science, Food Science and Global and Planetary Change. According to data from OpenAlex, Alberto Vercesi has authored 31 papers receiving a total of 418 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 13 papers in Food Science and 7 papers in Global and Planetary Change. Recurrent topics in Alberto Vercesi's work include Horticultural and Viticultural Research (23 papers), Fermentation and Sensory Analysis (12 papers) and Plant Water Relations and Carbon Dynamics (7 papers). Alberto Vercesi is often cited by papers focused on Horticultural and Viticultural Research (23 papers), Fermentation and Sensory Analysis (12 papers) and Plant Water Relations and Carbon Dynamics (7 papers). Alberto Vercesi collaborates with scholars based in Italy, Switzerland and Bulgaria. Alberto Vercesi's co-authors include Stefano Poni, Matteo Gatti, Aldo Calcante, Fabrizio Mazzetto, Claudia Meisina, Massimiliano Bordoni, Gian Battista Bischetti, Alessio Cislaghi, E. Magnanini and Fabio Bernizzoni and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Soil and Tillage Research.

In The Last Decade

Alberto Vercesi

30 papers receiving 391 citations

Peers

Alberto Vercesi
Alberto Vercesi
Citations per year, relative to Alberto Vercesi Alberto Vercesi (= 1×) peers Rémi Gaudin

Countries citing papers authored by Alberto Vercesi

Since Specialization
Citations

This map shows the geographic impact of Alberto Vercesi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Vercesi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Vercesi more than expected).

Fields of papers citing papers by Alberto Vercesi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Vercesi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Vercesi. The network helps show where Alberto Vercesi may publish in the future.

Co-authorship network of co-authors of Alberto Vercesi

This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Vercesi. A scholar is included among the top collaborators of Alberto Vercesi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Vercesi. Alberto Vercesi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vercesi, Alberto, et al.. (2024). Effects of Apical, Late-Season Leaf Removal on Vine Performance and Wine Properties in Sangiovese Grapevines (Vitis vinifera L.). Horticulturae. 10(9). 929–929. 1 indexed citations
2.
Vercesi, Alberto, et al.. (2024). Autochthonous Red Varieties in the Oltrepò Pavese Wine District: An Effective Tool for Adaptation to Climate Change. Horticulturae. 10(6). 658–658. 1 indexed citations
3.
Frioni, Tommaso, et al.. (2023). Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario. Australian Journal of Grape and Wine Research. 2023. 1–16. 2 indexed citations
4.
Vercesi, Alberto, et al.. (2023). Vine Performance and Phenology Postponement in Cane-Pruned Chardonnay Vines Grown in a Temperate Climate: The Effects of a Delayed Winter Pruning. Australian Journal of Grape and Wine Research. 2023. 1–16. 5 indexed citations
5.
Frioni, Tommaso, et al.. (2021). Investigating Evolution and Balance of Grape Sugars and Organic Acids in Some New Pathogen-Resistant White Grapevine Varieties. Horticulturae. 7(8). 229–229. 11 indexed citations
6.
Stagnati, Lorenzo, et al.. (2021). Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery. Food Control. 124. 107929–107929. 20 indexed citations
7.
Bordoni, Massimiliano, Alessio Cislaghi, Alberto Vercesi, Gian Battista Bischetti, & Claudia Meisina. (2020). Effects of plant roots on soil shear strength and shallow landslide proneness in an area of northern Italian Apennines. Bulletin of Engineering Geology and the Environment. 79(7). 3361–3381. 28 indexed citations
8.
Bordoni, Massimiliano, Alberto Vercesi, Michael Maerker, et al.. (2019). Effects of vineyard soil management on the characteristics of soils and roots in the lower Oltrepò Apennines (Lombardy, Italy). The Science of The Total Environment. 693. 133390–133390. 37 indexed citations
9.
Bavaresco, Luigi, Cecilia Squeri, & Alberto Vercesi. (2019). Field evaluation of new plant protection products against Plasmopara viticola. SHILAP Revista de lepidopterología. 12. 1007–1007. 4 indexed citations
10.
Squeri, Cecilia, Matteo Gatti, Alberto Vercesi, et al.. (2019). Ground Truthing and Physiological Validation of Vis-NIR Spectral Indices for Early Diagnosis of Nitrogen Deficiency in cv. Barbera (Vitis vinifera L.) Grapevines. Agronomy. 9(12). 864–864. 5 indexed citations
11.
Bordoni, Massimiliano, Claudia Meisina, Alberto Vercesi, et al.. (2016). Quantifying the contribution of grapevine roots to soil mechanical reinforcement in an area susceptible to shallow landslides. Soil and Tillage Research. 163. 195–206. 45 indexed citations
12.
Zamboni, Maurizio, et al.. (2016). Vegetative, physiological and nutritional behavior of new grapevine rootstocks in response to different nitrogen supply. Scientia Horticulturae. 202. 99–106. 21 indexed citations
13.
Tabaglio, Vincenzo, et al.. (2015). Prime esperienze di coltivazione della Quinoa (Chenopodium quinoa Willd.) in Pianura Padana. 174–174. 1 indexed citations
14.
Maghradze, D., et al.. (2014). SCREENING OF THE GEORGIAN GRAPE GERMPLASM TO SUSCEPTIBILITY OF DOWNY MILDEW: PRELIMINARY RESULTS. Acta Horticulturae. 191–196. 8 indexed citations
15.
Poni, Stefano, et al.. (2014). Effects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir Grapevines. American Journal of Enology and Viticulture. 65(4). 493–498. 13 indexed citations
16.
Vercesi, Alberto, et al.. (2014). LOW-PRESSURE SELECTION FOR NEW GRAPE CROSSINGS ('RIESLING ITALICO' × 'PINOT NOIR'; 'RIESLING ITALICO' × 'CHARDONNAY'). Acta Horticulturae. 211–218. 1 indexed citations
17.
Vercesi, Alberto. (2000). Soil- and foliar-applied organic fertilizers in viticulture.. Informatore Agrario. 56(6). 83–89. 2 indexed citations
18.
Vercesi, Alberto. (1995). Influencia del pensamiento keynesiano en la política económica peronista (1946-1955). 11(25/26). 33–56. 1 indexed citations
19.
Vercesi, Alberto. (1988). Prebisch, R., La crisis del desarrollo argentino. 6(11/12). 77–78. 1 indexed citations
20.
Vercesi, Alberto. (1983). SAUVY, Alfred. Costo y valor de la vida humana. 2(3/4). 89–91. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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