Shengnan Tao
- Topics
- Pickering emulsions and particle stabilization (6 papers)Proteins in Food Systems (6 papers)Surfactants and Colloidal Systems (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaLangmuirChemical Communications
- Partner nations
- ChinaHong KongSouth Africa
In The Last Decade
Shengnan Tao
12 papers receiving 378 citations
Peers
Comparison fields: 5 of 63
- Food Science 228
- Materials Chemistry 194
- Biomedical Engineering 63
- Biomaterials 60
- Organic Chemistry 59
Countries citing papers authored by Shengnan Tao
This map shows the geographic impact of Shengnan Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengnan Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengnan Tao more than expected).
Fields of papers citing papers by Shengnan Tao
This network shows the impact of papers produced by Shengnan Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengnan Tao. The network helps show where Shengnan Tao may publish in the future.
Co-authorship network of co-authors of Shengnan Tao
This figure shows the co-authorship network connecting the top 25 collaborators of Shengnan Tao. A scholar is included among the top collaborators of Shengnan Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shengnan Tao. Shengnan Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 41 | |
| 3 | 22 | |
| 4 | 24 | |
| 5 | 36 | |
| 6 | 38 | |
| 7 | 31 | |
| 8 | 45 | |
| 9 | 44 | |
| 10 | 14 | |
| 11 | 80 | |
| 12 | 1 |
About Shengnan Tao
Shengnan Tao is a scholar working on Food Science, Water Science and Technology and Organic Chemistry, having authored 12 papers that have together received 380 indexed citations. Recurring topics across this work include Pickering emulsions and particle stabilization (6 papers), Proteins in Food Systems (6 papers) and Surfactants and Colloidal Systems (5 papers). The work is most often cited by research in Food Science (228 citations), Biomaterials (60 citations) and Materials Chemistry (194 citations). Shengnan Tao has collaborated with scholars based in China, Hong Kong and South Africa. Frequent co-authors include Yunxing Li, To Ngai, Hang Jiang, Yajuan Sun, Shou‐Wei Yin, Li Liang, Muhammad Aslam Khan, Hao Cheng, Cheng Yang and Xin Guan. Their work appears in journals such as SHILAP Revista de lepidopterología, Langmuir and Chemical Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.