Rajshri Roy

1.6k total citations
51 papers, 1.1k citations indexed

About

Rajshri Roy is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Clinical Psychology. According to data from OpenAlex, Rajshri Roy has authored 51 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Public Health, Environmental and Occupational Health, 19 papers in General Health Professions and 16 papers in Clinical Psychology. Recurrent topics in Rajshri Roy's work include Obesity, Physical Activity, Diet (22 papers), Eating Disorders and Behaviors (13 papers) and Consumer Attitudes and Food Labeling (13 papers). Rajshri Roy is often cited by papers focused on Obesity, Physical Activity, Diet (22 papers), Eating Disorders and Behaviors (13 papers) and Consumer Attitudes and Food Labeling (13 papers). Rajshri Roy collaborates with scholars based in New Zealand, Australia and Belgium. Rajshri Roy's co-authors include Margaret Allman‐Farinelli, Anna Rangan, Lana Hebden, Stephanie R. Partridge, Bridget Kelly, Andrea Braakhuis, Jessica Malloy, Jimmy Chun Yu Louie, Judy Kay and Rebecca Raeside and has published in prestigious journals such as SHILAP Revista de lepidopterología, British Journal of Cancer and Nutrients.

In The Last Decade

Rajshri Roy

50 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rajshri Roy New Zealand	17	666	291	194	132	89	51	1.1k
Jenny Pelletier United States	18	656 1.0×	414 1.4×	199 1.0×	108 0.8×	113 1.3×	41	1.2k
Lucia A. Leone United States	19	538 0.8×	390 1.3×	105 0.5×	85 0.6×	101 1.1×	54	972
Andrew Hanks United States	16	613 0.9×	229 0.8×	107 0.6×	144 1.1×	94 1.1×	64	900
Priscila de Morais Sato Brazil	16	578 0.9×	213 0.7×	246 1.3×	192 1.5×	76 0.9×	64	1.1k
Elaine Mooney United Kingdom	16	802 1.2×	189 0.6×	290 1.5×	235 1.8×	152 1.7×	30	1.2k
Amanda McCloat United Kingdom	16	792 1.2×	183 0.6×	242 1.2×	232 1.8×	153 1.7×	34	1.2k
Fiona Lavelle United Kingdom	20	956 1.4×	238 0.8×	274 1.4×	309 2.3×	183 2.1×	45	1.4k
Seung Hee Lee United States	17	727 1.1×	386 1.3×	137 0.7×	55 0.4×	128 1.4×	55	1.2k
Nanette Stroebele‐Benschop Germany	17	370 0.6×	357 1.2×	226 1.2×	109 0.8×	185 2.1×	44	952
Lyndal Wellard‐Cole Australia	17	621 0.9×	132 0.5×	117 0.6×	83 0.6×	71 0.8×	43	821

Countries citing papers authored by Rajshri Roy

Since Specialization

Citations

This map shows the geographic impact of Rajshri Roy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rajshri Roy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rajshri Roy more than expected).

Fields of papers citing papers by Rajshri Roy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rajshri Roy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rajshri Roy. The network helps show where Rajshri Roy may publish in the future.

Co-authorship network of co-authors of Rajshri Roy

This figure shows the co-authorship network connecting the top 25 collaborators of Rajshri Roy. A scholar is included among the top collaborators of Rajshri Roy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rajshri Roy. Rajshri Roy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rangan, Anna, et al.. (2025). Dietary Transitions and Sustainability Among Asian International Tertiary Education Students in Western Countries: A Scoping Review. Sustainability. 17(6). 2505–2505. 1 indexed citations

Roy, Rajshri, et al.. (2025). #WhatIEatinaDay: The Quality, Accuracy, and Engagement of Nutrition Content on TikTok. Nutrients. 17(5). 781–781. 6 indexed citations

Malloy, Jessica, et al.. (2024). Associations Between Body Image, Eating Behaviors, and Diet Quality Among Young Women in New Zealand: The Role of Social Media. Nutrients. 16(20). 3517–3517. 4 indexed citations

Malloy, Jessica, Stephanie R. Partridge, Joya A. Kemper, Andrea Braakhuis, & Rajshri Roy. (2024). Feasibility and Preliminary Efficacy of Co-Designed and Co-Created Healthy Lifestyle Social Media Intervention Programme the Daily Health Coach for Young Women: A Pilot Randomised Controlled Trial. Nutrients. 16(24). 4364–4364. 1 indexed citations

Gillies, Katie, et al.. (2024). Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis. Frontiers in Nutrition. 11. 1457708–1457708.

Gillies, Nicola, et al.. (2023). Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults. BMC Nutrition. 9(1). 134–134. 2 indexed citations

Consedine, Nathan S., et al.. (2023). Finding kindness: A randomized controlled trial of an online self‐compassion intervention for weight management ( SC4WM ). British Journal of Health Psychology. 29(1). 37–58. 1 indexed citations

Lovell, Amy L., Rajshri Roy, Alana Cavadino, et al.. (2023). Habitual Dietary Patterns, Nutrient Intakes, and Adherence to the Mediterranean Diet among New Zealand Adults: The NZ MED Cross-Sectional Study. Nutrients. 15(12). 2663–2663. 8 indexed citations

Roy, Rajshri, et al.. (2023). The prevalence and practice impact of weight bias among New Zealand registered dietitians. Nutrition & Dietetics. 80(3). 297–306. 5 indexed citations

10.

Consedine, Nathan S., et al.. (2022). Self-compassion, Stress, and Eating Behaviour: Exploring the Effects of Self-compassion on Dietary Choice and Food Craving After Laboratory-Induced Stress. International Journal of Behavioral Medicine. 30(3). 438–447. 1 indexed citations

11.

Gillies, Nicola, et al.. (2022). Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework. Journal of Nutrition Education and Behavior. 55(1). 38–47. 4 indexed citations

12.

Jia, Si Si, Margaret Allman‐Farinelli, Virginia Chan, et al.. (2022). Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand. Nutrients. 14(21). 4567–4567. 13 indexed citations

13.

Consedine, Nathan S., et al.. (2022). Investigating the effect of an online self-compassion for weight management (SC4WM) intervention on self-compassion, eating behaviour, physical activity and body weight in adults seeking to manage weight: protocol for a randomised controlled trial. BMJ Open. 12(2). e056174–e056174. 1 indexed citations

14.

Braakhuis, Andrea, Nicola Gillies, Scott O. Knowles, et al.. (2021). A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial. JMIR Research Protocols. 10(12). e30909–e30909. 8 indexed citations

15.

Sharp, Emma L., Jillian J. Haszard, Victoria Egli, et al.. (2021). Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown. Sustainability. 13(18). 10006–10006. 16 indexed citations

16.

Roy, Rajshri, Teresa Gontijo de Castro, Jillian J. Haszard, et al.. (2021). Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand. Nutrients. 13(11). 3917–3917. 9 indexed citations

17.

Roy, Rajshri, et al.. (2021). Using a web-based platform to apply the Nutrition Care Process and capture nutrition outcomes and patient satisfaction in a student-led dietetic outpatient clinic: a pilot study. SHILAP Revista de lepidopterología. 10(1). 2 indexed citations

18.

Gerritsen, Sarah, Victoria Egli, Rajshri Roy, et al.. (2020). Seven weeks of home‐cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID‐19 lockdown. Journal of the Royal Society of New Zealand. 51(S1). 69 indexed citations

19.

Roy, Rajshri, et al.. (2020). Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?. Public Health Nutrition. 24(4). 746–754. 9 indexed citations

20.

Rangan, Anna, Rajshri Roy, Jimmy Chun Yu Louie, et al.. (2015). Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls. JMIR mhealth and uhealth. 3(4). e98–e98. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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