J. M. Harries

485 total citations
29 papers, 374 citations indexed

About

J. M. Harries is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, J. M. Harries has authored 29 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 8 papers in Food Science and 6 papers in Genetics. Recurrent topics in J. M. Harries's work include Meat and Animal Product Quality (15 papers), Genetic and phenotypic traits in livestock (6 papers) and Sensory Analysis and Statistical Methods (4 papers). J. M. Harries is often cited by papers focused on Meat and Animal Product Quality (15 papers), Genetic and phenotypic traits in livestock (6 papers) and Sensory Analysis and Statistical Methods (4 papers). J. M. Harries collaborates with scholars based in Italy, Canada and France. J. M. Harries's co-authors include D. N. Rhodes, B. B. Chrystall, R. W. Pomeroy, Richard C. Jones, Deniece R. Williams, Christine M. Jones, H.J.H. MacFie, J. O'G. Tatton, Gerald L. Smith and Dorothy F. Hollingsworth and has published in prestigious journals such as British Journal Of Nutrition, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

J. M. Harries

29 papers receiving 291 citations

Peers

J. M. Harries

ASZ

GENET

D.K. Bandler United States

Stefan Fabiansson Sweden

U. S. Ashworth United States

R. L. Edwards United States

Agnieszka Kozak Poland

G.W. Kazmer United States

Yasuhiko TORIDE Japan

A. Marzano Italy

A. T. R. Mattick United Kingdom

Maristela Rovai United States

D.K. Bandler United States

J. M. Harries

89 ×0.5

ASZ

203 ×1.7

48 ×0.9

59 ×1.2

GENET

47 ×2.1

Citations per year, relative to J. M. Harries J. M. Harries (= 1×) peers D.K. Bandler

Countries citing papers authored by J. M. Harries

Since Specialization

Citations

This map shows the geographic impact of J. M. Harries's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. Harries with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. Harries more than expected).

Fields of papers citing papers by J. M. Harries

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. M. Harries. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. Harries. The network helps show where J. M. Harries may publish in the future.

Co-authorship network of co-authors of J. M. Harries

This figure shows the co-authorship network connecting the top 25 collaborators of J. M. Harries. A scholar is included among the top collaborators of J. M. Harries based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. Harries. J. M. Harries is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Fone, David, et al.. (2003). Meningococcal disease and social deprivation: a small area geographical study in Gwent, UK. Epidemiology and Infection. 130(1). 53–58. 20 indexed citations

Harries, J. M. & Gerald L. Smith. (1982). The two-factor triangle test. International Journal of Food Science & Technology. 17(2). 153–162. 13 indexed citations

Harries, J. M. & H.J.H. MacFie. (1977). The prediction of beef carcass composition: A comparison of models. Meat Science. 1(3). 219–228. 3 indexed citations

Harries, J. M., Deniece R. Williams, & R. W. Pomeroy. (1975). Prediction of comparative retail value of beef carcasses. Animal Science. 21(2). 127–137. 6 indexed citations

Williams, Deniece R., et al.. (1974). Composition of beef carcasses:II. The use of regression equations to estimate total tissue components from observations on intact and quartered sides and partial dissection data. The Journal of Agricultural Science. 83(1). 79–85. 16 indexed citations

Harries, J. M., R. W. Pomeroy, & Deniece R. Williams. (1974). Composition of beef carcasses: III. The reliability and use of visual assessment. The Journal of Agricultural Science. 83(2). 203–211. 6 indexed citations

Harries, J. M.. (1973). Complex sensory assessment. Journal of the Science of Food and Agriculture. 24(12). 1571–1581. 5 indexed citations

Miles, Christopher A., R. W. Pomeroy, & J. M. Harries. (1972). Some factors affecting reproducibility in ultrasonic scanning of animals 1. Cattle. Animal Science. 15(3). 239–249. 10 indexed citations

Rhodes, D. N., Richard C. Jones, B. B. Chrystall, & J. M. Harries. (1972). MEAT TEXTURE: II. The Relationship Between Subjective Assessments and a Compressive Test on Roast Beef. Journal of Texture Studies. 3(3). 298–309. 57 indexed citations

10.

Harries, J. M., D. N. Rhodes, & B. B. Chrystall. (1972). MEAT TEXTURE: I. Subjective Assessment of the Texture of Cooked Beef. Journal of Texture Studies. 3(1). 101–114. 44 indexed citations

11.

Harries, J. M., Christine M. Jones, & J. O'G. Tatton. (1969). Pesticide residues in the total diet in england and wales, 1966–1967: I—Organisation of a total diet study. Journal of the Science of Food and Agriculture. 20(4). 242–245. 26 indexed citations

12.

Harries, J. M., et al.. (1968). Studies on the composition of food. British Journal Of Nutrition. 22(1). 21–31. 4 indexed citations

13.

Harries, J. M., et al.. (1964). Studies in beef quality. III.—effects of hexoestrol implantation. Journal of the Science of Food and Agriculture. 15(1). 62–68. 3 indexed citations

14.

Harries, J. M., et al.. (1962). Individual variations in energy expenditure and intake. Proceedings of The Nutrition Society. 21(2). 157–169. 22 indexed citations

15.

Harries, J. M., et al.. (1961). Studies on egg quality. I.—effects of certain poultry housing systems, age of bird and season. Journal of the Science of Food and Agriculture. 12(5). 381–391. 1 indexed citations

16.

Harries, J. M.. (1956). Positional bias in sensory assessments. Food technology. 10(2). 86–90. 19 indexed citations

17.

Harries, J. M., et al.. (1956). Flavour of dehydrated potatoes made from material treated with tetrachloronitrobenzene. Journal of the Science of Food and Agriculture. 7(6). 411–416. 2 indexed citations

18.

Wilson, A. R. & J. M. Harries. (1954). Flavour of potatoes treated with tetrachloronitrobenzene and isopropyl N‐phenylcarbamate. Journal of the Science of Food and Agriculture. 5(2). 80–85. 5 indexed citations

19.

Harries, J. M., et al.. (1953). Food Supply, Body Weight, and Activity in Great Britain, 1943-9. BMJ. 1(4801). 75–78. 11 indexed citations

20.

Harries, J. M.. (1953). Sensory tests and consumer acceptance. Journal of the Science of Food and Agriculture. 4(10). 477–482. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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