R. Japón-Luján

879 total citations
11 papers, 693 citations indexed

About

R. Japón-Luján is a scholar working on Organic Chemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, R. Japón-Luján has authored 11 papers receiving a total of 693 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Organic Chemistry, 11 papers in Analytical Chemistry and 7 papers in Food Science. Recurrent topics in R. Japón-Luján's work include Spectroscopy and Chemometric Analyses (11 papers), Edible Oils Quality and Analysis (11 papers) and Essential Oils and Antimicrobial Activity (7 papers). R. Japón-Luján is often cited by papers focused on Spectroscopy and Chemometric Analyses (11 papers), Edible Oils Quality and Analysis (11 papers) and Essential Oils and Antimicrobial Activity (7 papers). R. Japón-Luján collaborates with scholars based in Spain. R. Japón-Luján's co-authors include M. D. Luque de Castro, J.A. Pérez-Serradilla, José Ruiz‐Jiménez and Patricia Janeiro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

R. Japón-Luján

11 papers receiving 674 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Japón-Luján Spain 11 481 373 343 185 85 11 693
Lucia Lucera Italy 12 467 1.0× 268 0.7× 316 0.9× 138 0.7× 65 0.8× 14 618
Ilona Di Maio Italy 14 724 1.5× 365 1.0× 459 1.3× 246 1.3× 108 1.3× 23 1.0k
José-Ramón Morelló Spain 10 588 1.2× 485 1.3× 496 1.4× 160 0.9× 95 1.1× 10 994
Akram Zribi Tunisia 13 545 1.1× 176 0.5× 300 0.9× 300 1.6× 129 1.5× 16 702
Raffaella Briante Italy 11 439 0.9× 302 0.8× 246 0.7× 50 0.3× 174 2.0× 16 742
Fotini N. Salta Greece 11 456 0.9× 410 1.1× 398 1.2× 55 0.3× 78 0.9× 11 811
Zuzana Réblová Czechia 13 305 0.6× 308 0.8× 326 1.0× 91 0.5× 113 1.3× 38 789
F. Aranda Spain 7 708 1.5× 294 0.8× 422 1.2× 181 1.0× 58 0.7× 8 836
Julián Lozano‐Castellón Spain 15 327 0.7× 240 0.6× 265 0.8× 108 0.6× 118 1.4× 31 644
Aadil Bajoub Spain 19 517 1.1× 236 0.6× 298 0.9× 335 1.8× 253 3.0× 32 847

Countries citing papers authored by R. Japón-Luján

Since Specialization
Citations

This map shows the geographic impact of R. Japón-Luján's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Japón-Luján with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Japón-Luján more than expected).

Fields of papers citing papers by R. Japón-Luján

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Japón-Luján. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Japón-Luján. The network helps show where R. Japón-Luján may publish in the future.

Co-authorship network of co-authors of R. Japón-Luján

This figure shows the co-authorship network connecting the top 25 collaborators of R. Japón-Luján. A scholar is included among the top collaborators of R. Japón-Luján based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Japón-Luján. R. Japón-Luján is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Pérez-Serradilla, J.A., R. Japón-Luján, & M. D. Luque de Castro. (2008). Static–dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujo. Analytical and Bioanalytical Chemistry. 392(6). 1241–1248. 17 indexed citations
2.
Japón-Luján, R. & M. D. Luque de Castro. (2008). Liquid–Liquid Extraction for the Enrichment of Edible Oils with Phenols from Olive Leaf Extracts. Journal of Agricultural and Food Chemistry. 56(7). 2505–2511. 55 indexed citations
3.
Japón-Luján, R., Patricia Janeiro, & M. D. Luque de Castro. (2008). Solid−Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach. Journal of Agricultural and Food Chemistry. 56(16). 7231–7235. 39 indexed citations
4.
Japón-Luján, R. & M. D. Luque de Castro. (2007). Static−Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols from Alperujo (a Semisolid Residue of the Olive Oil Industry). Journal of Agricultural and Food Chemistry. 55(9). 3629–3634. 34 indexed citations
5.
Japón-Luján, R. & M. D. Luque de Castro. (2007). Small Branches of Olive Tree:  A Source of Biophenols Complementary to Olive Leaves. Journal of Agricultural and Food Chemistry. 55(11). 4584–4588. 37 indexed citations
6.
Pérez-Serradilla, J.A., R. Japón-Luján, & M. D. Luque de Castro. (2007). Simultaneous microwave-assisted solid–liquid extraction of polar and nonpolar compounds from alperujo. Analytica Chimica Acta. 602(1). 82–88. 42 indexed citations
7.
Japón-Luján, R., et al.. (2006). Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves. Analytical and Bioanalytical Chemistry. 385(4). 753–759. 87 indexed citations
8.
Japón-Luján, R. & M. D. Luque de Castro. (2006). Superheated liquid extraction of oleuropein and related biophenols from olive leaves. Journal of Chromatography A. 1136(2). 185–191. 84 indexed citations
9.
Japón-Luján, R., et al.. (2006). Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves. Journal of Chromatography A. 1108(1). 76–82. 221 indexed citations
10.
Japón-Luján, R., José Ruiz‐Jiménez, & M. D. Luque de Castro. (2006). Discrimination and Classification of Olive Tree Varieties and Cultivation Zones by Biophenol Contents. Journal of Agricultural and Food Chemistry. 54(26). 9706–9712. 42 indexed citations
11.
Castro, M. D. Luque de & R. Japón-Luján. (2005). State-of-the-art and trends in the analysis of oleuropein and derivatives. TrAC Trends in Analytical Chemistry. 25(5). 501–510. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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