R. I. Tannous

24 papers receiving 635 citations

Peers

R. I. Tannous
Comparison fields: 5 of 97
  • Pathology and Forensic Medicine 325
  • Nutrition and Dietetics 235
  • Orthopedics and Sports Medicine 174
  • Public Health, Environmental and Occupational Health 142
  • Food Science 103
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Léon Guéguen France
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Countries citing papers authored by R. I. Tannous

Since Specialization
Citations

This map shows the geographic impact of R. I. Tannous's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. I. Tannous with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. I. Tannous more than expected).

Fields of papers citing papers by R. I. Tannous

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. I. Tannous. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. I. Tannous. The network helps show where R. I. Tannous may publish in the future.

Co-authorship network of co-authors of R. I. Tannous

This figure shows the co-authorship network connecting the top 25 collaborators of R. I. Tannous. A scholar is included among the top collaborators of R. I. Tannous based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. I. Tannous. R. I. Tannous is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2
Cows milk quality in two regions in Lebanon and its effect on Baladi (local) cheese quality
2
3 68
4 89
5 325
6 8
7
The potential of agro-industrial byproducts as feeds for livestock in Lebanon.
6
8 15
9 5
10 2
11 3
12 9
13
Effects of autoclaving on nutritional factors in legume seeds.
10
14 37
15 47
16 6
17 4
18 1
19 9
20
Effect of parboiling on the thiamine, riboflavin, and niacin contents of wheat.
8

About R. I. Tannous

R. I. Tannous is a scholar working on Health Information Management, Food Science and Nutrition and Dietetics, having authored 25 papers that have together received 696 indexed citations. Recurring topics across this work include Diet and metabolism studies (4 papers), Child Nutrition and Water Access (3 papers) and Food Security and Health in Diverse Populations (3 papers). The work is most often cited by research in Orthopedics and Sports Medicine (174 citations), Pathology and Forensic Medicine (325 citations) and Nutrition and Dietetics (235 citations). R. I. Tannous has collaborated with scholars based in Lebanon, United States and United Kingdom. Frequent co-authors include Mona Nabulsi, Mariana Salamoun, Ghada El‐Hajj Fuleihan, Mahmoud Choucair, Quinton R. Rogers, Alfred E. Harper, Mary Deeb, Imad Toufeili, A.E. Harper and Elie K. Barbour. Their work appears in journals such as American Journal of Clinical Nutrition, The Science of The Total Environment and PEDIATRICS.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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