R. I. Tannous

860 citations
25 papers · 696 indexed · h-index 10

R. I. Tannous

24 papers receiving 635 citations

Peers

R. I. Tannous
Comparison fields: 5 of 97
  • Orthopedics and Sports Medicine 174
  • Pathology and Forensic Medicine 325
  • Nutrition and Dietetics 235
  • Food Science 103
  • Public Health, Environmental and Occupational Health 142
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Citations per year

Countries citing papers authored by R. I. Tannous

Since Specialization
Citations

This map shows the geographic impact of R. I. Tannous's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. I. Tannous with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. I. Tannous more than expected).

Fields of papers citing papers by R. I. Tannous

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. I. Tannous. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. I. Tannous. The network helps show where R. I. Tannous may publish in the future.

Co-authorship network

The 25 scholars most cited alongside R. I. Tannous, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R. I. Tannous Line = papers co-authored together R. I. Tannous links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2
Cows milk quality in two regions in Lebanon and its effect on Baladi (local) cheese quality
20062
3 200468
4 200489
5 2001325
6 20018
7
The potential of agro-industrial byproducts as feeds for livestock in Lebanon.
20006
8 199915
9 19885
10 19832
11 19833
12 19709
13
Effects of autoclaving on nutritional factors in legume seeds.
196910
14 196737
15 196647
16 19656
17 19654
18 19651
19 19659
20
Effect of parboiling on the thiamine, riboflavin, and niacin contents of wheat.
19618

About R. I. Tannous

R. I. Tannous is a scholar working on Health Information Management, Food Science and Nutrition and Dietetics, having authored 25 papers that have together received 696 indexed citations. Recurring topics across this work include Diet and metabolism studies (4 papers), Child Nutrition and Water Access (3 papers), Food Security and Health in Diverse Populations (3 papers), Soybean genetics and cultivation (3 papers), Salmonella and Campylobacter epidemiology (2 papers), Vitamin D Research Studies (2 papers), Muscle metabolism and nutrition (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Orthopedics and Sports Medicine (174 citations), Pathology and Forensic Medicine (325 citations) and Nutrition and Dietetics (235 citations). R. I. Tannous has collaborated with scholars based in Lebanon, United States and United Kingdom. Frequent co-authors include Mona Nabulsi, Mariana Salamoun, Ghada El‐Hajj Fuleihan, Mahmoud Choucair, Quinton R. Rogers, Alfred E. Harper, Mary Deeb, Imad Toufeili, A.E. Harper and Elie K. Barbour. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Nutrition, Poultry Science, Journal of the Science of Food and Agriculture and European Journal of Clinical Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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