Lois D. McBean

1.2k total citations
21 papers, 695 citations indexed

About

Lois D. McBean is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Genetics. According to data from OpenAlex, Lois D. McBean has authored 21 papers receiving a total of 695 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Public Health, Environmental and Occupational Health, 4 papers in Physiology and 4 papers in Genetics. Recurrent topics in Lois D. McBean's work include Digestive system and related health (4 papers), Nutritional Studies and Diet (4 papers) and Obesity, Physical Activity, Diet (3 papers). Lois D. McBean is often cited by papers focused on Digestive system and related health (4 papers), Nutritional Studies and Diet (4 papers) and Obesity, Physical Activity, Diet (3 papers). Lois D. McBean collaborates with scholars based in United States, Sri Lanka and Canada. Lois D. McBean's co-authors include Judith Jarvis, G. D. Miller, Gregory D. Miller, James A. Halsted, Elwood W. Speckmann, James C. Smith, M Mahloudji, John G. Reinhold, Susan Calvert Finn and James Dove and has published in prestigious journals such as American Journal of Clinical Nutrition, Clinica Chimica Acta and Pediatric Research.

In The Last Decade

Lois D. McBean

21 papers receiving 617 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lois D. McBean United States	15	206	181	132	104	91	21	695
Héctor Bourges Mexico	18	258 1.3×	139 0.8×	154 1.2×	97 0.9×	99 1.1×	66	930
Carol Waslien United States	20	225 1.1×	242 1.3×	201 1.5×	38 0.4×	67 0.7×	39	1.2k
Léon Guéguen France	7	177 0.9×	120 0.7×	115 0.9×	87 0.8×	91 1.0×	10	568
B Toruń Guatemala	19	400 1.9×	275 1.5×	232 1.8×	158 1.5×	56 0.6×	35	1.1k
Lisa Spence United States	12	158 0.8×	210 1.2×	137 1.0×	58 0.6×	59 0.6×	26	532
C J Bates United Kingdom	15	238 1.2×	244 1.3×	306 2.3×	36 0.3×	33 0.4×	25	1.2k
Louise A. Berner United States	12	258 1.3×	286 1.6×	190 1.4×	66 0.6×	106 1.2×	18	726
Moises Béhar Guatemala	21	434 2.1×	106 0.6×	229 1.7×	58 0.6×	52 0.6×	42	1.2k
Bryant R. Holland	7	159 0.8×	395 2.2×	165 1.3×	54 0.5×	33 0.4×	9	611
Sally J. Record Australia	18	397 1.9×	570 3.1×	292 2.2×	79 0.8×	62 0.7×	25	1.2k

Countries citing papers authored by Lois D. McBean

Since Specialization

Citations

This map shows the geographic impact of Lois D. McBean's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lois D. McBean with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lois D. McBean more than expected).

Fields of papers citing papers by Lois D. McBean

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lois D. McBean. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lois D. McBean. The network helps show where Lois D. McBean may publish in the future.

Co-authorship network of co-authors of Lois D. McBean

This figure shows the co-authorship network connecting the top 25 collaborators of Lois D. McBean. A scholar is included among the top collaborators of Lois D. McBean based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lois D. McBean. Lois D. McBean is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Miller, Gregory D., Judith Jarvis, & Lois D. McBean. (2006). Handbook of Dairy Foods and Nutrition. 114 indexed citations

McBean, Lois D. & Judith Jarvis. (2003). Improving Age-Segmented Dietary Guidance. Nutrition Today. 38(6). 218–224. 1 indexed citations

Miller, G. D., Judith Jarvis, & Lois D. McBean. (2001). The Importance of Meeting Calcium Needs with Foods. Journal of the American College of Nutrition. 20(2). 168S–185S. 164 indexed citations

McBean, Lois D., et al.. (2001). Healthy Eating in Later Years. Nutrition Today. 36(4). 192–201. 3 indexed citations

McBean, Lois D. & Gregory D. Miller. (1999). Enhancing the Nutrition of America’s Youth. Journal of the American College of Nutrition. 18(6). 563–571. 16 indexed citations

Miller, Gregory D., Judith Jarvis, & Lois D. McBean. (1999). Handbook of Dairy Foods and Nutrition, Second Edition. 17 indexed citations

McBean, Lois D.. (1999). Lactose intolerance: is it overrated?. Nutrition Bulletin. 24(1). 32–38. 1 indexed citations

Picciano, Mary Frances, Lois D. McBean, & Virginia A. Stallings. (1999). How To Grow a Healthy Child. Nutrition Today. 34(1). 6–14. 6 indexed citations

McBean, Lois D.. (1999). Emerging Dietary Benefits of Dairy Foods. Nutrition Today. 34(1). 47–53. 8 indexed citations

10.

McBean, Lois D. & G. D. Miller. (1998). Allaying Fears and Fallacies about Lactose Intolerance. Journal of the American Dietetic Association. 98(6). 671–676. 58 indexed citations

11.

Miller, Gregory D., et al.. (1998). Breakfast Benefits Children in the US and Abroad. Journal of the American College of Nutrition. 17(1). 4–6. 20 indexed citations

12.

McBean, Lois D., et al.. (1994). Osteoporosis: Visions for care and prevention — A conference report. Journal of the American Dietetic Association. 94(6). 668–671. 35 indexed citations

13.

McBean, Lois D. & Elwood W. Speckmann. (1974). A review: the importance of nutrition in oral health. The Journal of the American Dental Association. 89(1). 109–114. 9 indexed citations

14.

McBean, Lois D. & Elwood W. Speckmann. (1974). A recognition of the interrelationship of calcium with various dietary components. American Journal of Clinical Nutrition. 27(6). 603–609. 16 indexed citations

15.

McBean, Lois D. & Elwood W. Speckmann. (1974). An Interpretive Review: Diet in Early Life and the Prevention of Atherosclerosis. Pediatric Research. 8(10). 837–842. 16 indexed citations

16.

McBean, Lois D. & Elwood W. Speckmann. (1974). Food faddism: a challenge to nutritionists and dietitians1. American Journal of Clinical Nutrition. 27(10). 1071–1078. 15 indexed citations

17.

McBean, Lois D. & Elwood W. Speckmann. (1974). Food faddism: a challenge to nutritionists and dietitians. American Journal of Clinical Nutrition. 27(10). 1071–1078. 14 indexed citations

18.

McBean, Lois D., et al.. (1974). Serum zinc and alpha2-macroglobulin concentration in myocardial infarction, decubitus ulcer, multiple myeloma, prostatic carcinoma, down's syndrome and nephrotic syndrome. Clinica Chimica Acta. 50(1). 43–51. 32 indexed citations

19.

McBean, Lois D., James Dove, James A. Halsted, & James C. Smith. (1972). Zinc concentration in human tissues. American Journal of Clinical Nutrition. 25(7). 672–676. 40 indexed citations

20.

Donald, Elizabeth A., et al.. (1971). Vitamin B6requirement of young adult women. American Journal of Clinical Nutrition. 24(9). 1028–1041. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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