R. F. Smith
- Pathology and Forensic Medicine top 5%
- Food Science top 10%
- Biochemistry top 5%
- Analytical Chemistry top 10%
- Molecular Biology
- Co-authors
- E. A. H. RobertsDaniel I. ReesG. W. WhiteMichael S. GreenwoodE. RibiR. ParkerS. Michael StrainSteven C. Harris
- Topics
- Tea Polyphenols and Effects (7 papers)Food Quality and Safety Studies (3 papers)Coffee research and impacts (3 papers)
- Partner nations
- United StatesIndia
In The Last Decade
R. F. Smith
13 papers receiving 266 citations
Peers
Comparison fields: 5 of 58
- Pathology and Forensic Medicine 276
- Food Science 133
- Biochemistry 97
- Analytical Chemistry 58
- Molecular Biology 38
Countries citing papers authored by R. F. Smith
This map shows the geographic impact of R. F. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. F. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. F. Smith more than expected).
Fields of papers citing papers by R. F. Smith
This network shows the impact of papers produced by R. F. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. F. Smith. The network helps show where R. F. Smith may publish in the future.
Co-authorship network of co-authors of R. F. Smith
This figure shows the co-authorship network connecting the top 25 collaborators of R. F. Smith. A scholar is included among the top collaborators of R. F. Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. F. Smith. R. F. Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 44 | |
| 7 | 3 | |
| 8 | 5 | |
| 9 | 2 | |
| 10 | 148 | |
| 11 | 7 | |
| 12 | 10 | |
| 13 | 107 |
About R. F. Smith
R. F. Smith is a scholar working on Pathology and Forensic Medicine, Food Science and Pharmacology, having authored 13 papers that have together received 343 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (7 papers), Food Quality and Safety Studies (3 papers) and Coffee research and impacts (3 papers). The work is most often cited by research in Biochemistry (97 citations), Pathology and Forensic Medicine (276 citations) and Food Science (133 citations). R. F. Smith has collaborated with scholars based in United States and India. Frequent co-authors include E. A. H. Roberts, Daniel I. Rees, G. W. White, Michael S. Greenwood, E. Ribi, R. Parker, S. Michael Strain and Steven C. Harris. Their work appears in journals such as Nature, Journal of the Science of Food and Agriculture and The Analyst.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.