R. D. Cooke

766 total citations
16 papers, 550 citations indexed

About

R. D. Cooke is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, R. D. Cooke has authored 16 papers receiving a total of 550 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 5 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in R. D. Cooke's work include Cassava research and cyanide (7 papers), GABA and Rice Research (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). R. D. Cooke is often cited by papers focused on Cassava research and cyanide (7 papers), GABA and Rice Research (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). R. D. Cooke collaborates with scholars based in United Kingdom, Czechia and Nigeria. R. D. Cooke's co-authors include Emmanuel N. Maduagwu, Hans Rosling, M. Banea, N Bikangi, Nigel H. Poulter, Thorkild Tylleskär, M. R. Adams, David Twiddy, S. K. Hahn and June E. Rickard and has published in prestigious journals such as The Lancet, Biochemical Society Transactions and FEMS Microbiology Letters.

In The Last Decade

R. D. Cooke

15 papers receiving 471 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. D. Cooke United Kingdom	12	387	119	94	67	58	16	550
Nigel H. Poulter United Kingdom	11	517 1.3×	57 0.5×	90 1.0×	120 1.8×	32 0.6×	20	607
Sylvia V. Egan Australia	10	590 1.5×	95 0.8×	73 0.8×	203 3.0×	21 0.4×	13	642
G. P. Savage New Zealand	10	135 0.3×	231 1.9×	88 0.9×	14 0.2×	59 1.0×	20	479
B. J. O. Efiuvwevwere Nigeria	10	118 0.3×	135 1.1×	89 0.9×	11 0.2×	42 0.7×	34	310
Antal Bognàr Germany	12	89 0.2×	135 1.1×	112 1.2×	20 0.3×	63 1.1×	19	448
Cem Ömer Egesel Türkiye	13	299 0.8×	42 0.4×	68 0.7×	30 0.4×	42 0.7×	39	483
D Ballester Chile	13	128 0.3×	117 1.0×	131 1.4×	10 0.1×	81 1.4×	46	467
Pascale Talamond France	9	220 0.6×	134 1.1×	135 1.4×	12 0.2×	19 0.3×	11	491

Countries citing papers authored by R. D. Cooke

Since Specialization

Citations

This map shows the geographic impact of R. D. Cooke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. D. Cooke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. D. Cooke more than expected).

Fields of papers citing papers by R. D. Cooke

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. D. Cooke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. D. Cooke. The network helps show where R. D. Cooke may publish in the future.

Co-authorship network of co-authors of R. D. Cooke

This figure shows the co-authorship network connecting the top 25 collaborators of R. D. Cooke. A scholar is included among the top collaborators of R. D. Cooke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. D. Cooke. R. D. Cooke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Cooke, R. D.. (2024). Collaborating with Students to Help Manage Electronic: Resources in Technical Services. Journal of Electronic Resources Librarianship. 36(1). 62–64.

Tylleskär, Thorkild, Hans Rosling, M. Banea, et al.. (1992). Cassava cyanogens and konzo, an upper motoneuron disease found in Africa. The Lancet. 339(8787). 208–211. 197 indexed citations

Cooke, R. D., June E. Rickard, & Anthony Keith Thompson. (1988). The Storage of Tropical Root and Tuber Cropscassava, Yam and Edible Aroids. Experimental Agriculture. 24(4). 457–470. 11 indexed citations

Cooke, R. D., et al.. (1988). Rice yellowing during post-harvest drying by aeration and during storage. Journal of Stored Products Research. 24(3). 173–181. 28 indexed citations

Cooke, R. D.. (1987). Lactic-acid fermentation as a low-cost means of food preservation in tropical countries. FEMS Microbiology Letters. 46(3). 369–379. 7 indexed citations

Twiddy, David, et al.. (1987). Parameters involved in the production of lactic acid preserved fish‐starchy substrate combinations. International Journal of Food Science & Technology. 22(2). 115–121. 16 indexed citations

Adams, M. R., R. D. Cooke, & David Twiddy. (1987). Fermentation parameters involved in the production of lactic acid preserved fish‐glucose substrates. International Journal of Food Science & Technology. 22(2). 105–114. 30 indexed citations

Adams, M. R., et al.. (1985). Fermented fish products of South East Asia.. Tropical Science. 25(1). 61–73. 18 indexed citations

Fowler, David R., et al.. (1985). Control of a range of food related microorganisms by a multi-parameter preservation system. International Journal of Food Science & Technology. 20(3). 311–318. 6 indexed citations

10.

Cooke, R. D.. (1984). Post-harvest Physiology and Crop Preservation. Biochemical Society Transactions. 12(6). 1157–1158. 14 indexed citations

11.

Cooke, R. D., et al.. (1982). Residual cyanide concentrations during the extraction of cassava starch. International Journal of Food Science & Technology. 17(2). 251–262. 17 indexed citations

12.

Cooke, R. D., et al.. (1981). A study of the production of clarified banana juice using pectinolytic enzymes. International Journal of Food Science & Technology. 16(2). 115–125. 44 indexed citations

13.

Cooke, R. D., et al.. (1978). Screening Cassava for Low Cyanide Using an Enzymatic Assay. Experimental Agriculture. 14(4). 367–372. 35 indexed citations

14.

Cooke, R. D. & Emmanuel N. Maduagwu. (1978). The effects of simple processing on the cyanide content of cassava chips. International Journal of Food Science & Technology. 13(4). 299–306. 89 indexed citations

15.

Cooke, R. D., et al.. (1976). Studies of mango processing. International Journal of Food Science & Technology. 11(5). 463–473. 22 indexed citations

16.

Cooke, R. D., et al.. (1976). Studies of mango processing. International Journal of Food Science & Technology. 11(5). 475–484. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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