R. D. Cooke
- Plant Science top 5%
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Ecology
- Animal Science and Zoology top 10%
- Co-authors
- Emmanuel N. MaduagwuHans RoslingM. BaneaN BikangiNigel H. PoulterThorkild TylleskärM. R. AdamsDavid Twiddy
- Topics
- Cassava research and cyanide (7 papers)GABA and Rice Research (3 papers)Protein Hydrolysis and Bioactive Peptides (2 papers)
- Partner nations
- United KingdomCzechiaNigeria
In The Last Decade
R. D. Cooke
15 papers receiving 471 citations
Peers
Comparison fields: 5 of 80
- Plant Science 387
- Food Science 119
- Nutrition and Dietetics 94
- Ecology 67
- Animal Science and Zoology 58
Countries citing papers authored by R. D. Cooke
This map shows the geographic impact of R. D. Cooke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. D. Cooke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. D. Cooke more than expected).
Fields of papers citing papers by R. D. Cooke
This network shows the impact of papers produced by R. D. Cooke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. D. Cooke. The network helps show where R. D. Cooke may publish in the future.
Co-authorship network of co-authors of R. D. Cooke
This figure shows the co-authorship network connecting the top 25 collaborators of R. D. Cooke. A scholar is included among the top collaborators of R. D. Cooke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. D. Cooke. R. D. Cooke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 197 | |
| 3 | 11 | |
| 4 | 28 | |
| 5 | 7 | |
| 6 | 16 | |
| 7 | 30 | |
| 8 | Fermented fish products of South East Asia. | 18 |
| 9 | 6 | |
| 10 | 14 | |
| 11 | 17 | |
| 12 | 44 | |
| 13 | 35 | |
| 14 | 89 | |
| 15 | 22 | |
| 16 | 16 |
About R. D. Cooke
R. D. Cooke is a scholar working on Plant Science, Food Science and Animal Science and Zoology, having authored 16 papers that have together received 550 indexed citations. Recurring topics across this work include Cassava research and cyanide (7 papers), GABA and Rice Research (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Plant Science (387 citations), Food Science (119 citations) and Nutrition and Dietetics (94 citations). R. D. Cooke has collaborated with scholars based in United Kingdom, Czechia and Nigeria. Frequent co-authors include Emmanuel N. Maduagwu, Hans Rosling, M. Banea, N Bikangi, Nigel H. Poulter, Thorkild Tylleskär, M. R. Adams, David Twiddy, S. K. Hahn and June E. Rickard. Their work appears in journals such as The Lancet, Biochemical Society Transactions and FEMS Microbiology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.