Donald V. Schlimme
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 6
- Plant Physiology and Cultivation Studies 5
- Plant Surface Properties and Treatments 3
- Food Science top 10%
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- Microbial Inactivation Methods 3
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- Meat and Animal Product Quality 2
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- Plant Pathogens and Fungal Diseases 2
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- Enzyme Catalysis and Immobilization 1
- Protein Hydrolysis and Bioactive Peptides 1
- Co-authors
- Kenneth A. CoreyR. C. WileyT. SolomosJohn C. BouwkampAlley E. WatadaTheophanes SolomosT J ChaiJohn Pace
- Partner nations
- United States
In The Last Decade
Donald V. Schlimme
16 papers receiving 251 citations
Peers
Comparison fields: 5 of 51
- Biochemistry 38
- Plant Science 192
- Food Science 81
- Biomaterials 53
- Biotechnology 32
Countries citing papers authored by Donald V. Schlimme
This map shows the geographic impact of Donald V. Schlimme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donald V. Schlimme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donald V. Schlimme more than expected).
Fields of papers citing papers by Donald V. Schlimme
This network shows the impact of papers produced by Donald V. Schlimme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donald V. Schlimme. The network helps show where Donald V. Schlimme may publish in the future.
Co-authorship network
The 9 scholars most cited alongside Donald V. Schlimme, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 14 | |
| 2 | 1996 | 30 | |
| 3 | 1995 | 1 | |
| 4 | 1995 | 45 | |
| 5 | 1993 | 1 | |
| 6 | 1991 | 13 | |
| 7 | 1991 | 34 | |
| 8 | 1991 | 17 | |
| 9 | 1988 | 5 | |
| 10 | 1988 | 34 | |
| 11 | 1987 | 34 | |
| 12 | Effect of freezing rate and storage time on shelf-life quality of hot boned and conventionally boned ground beef | 1986 | 1 |
| 13 | 1986 | 11 | |
| 14 | 1984 | 22 | |
| 15 | 1984 | 1 | |
| 16 | 1982 | 24 |
About Donald V. Schlimme
Donald V. Schlimme is a scholar working on Biotechnology, Plant Science and Animal Science and Zoology, having authored 16 papers that have together received 287 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (6 papers), Plant Physiology and Cultivation Studies (5 papers), Microbial Inactivation Methods (3 papers), Plant Surface Properties and Treatments (3 papers), Meat and Animal Product Quality (2 papers), Plant Pathogens and Fungal Diseases (2 papers), Enzyme Catalysis and Immobilization (1 paper) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Biochemistry (38 citations), Plant Science (192 citations) and Food Science (81 citations). Donald V. Schlimme has collaborated with scholars based in United States. Frequent co-authors include Kenneth A. Corey, R. C. Wiley, T. Solomos, John C. Bouwkamp, Alley E. Watada, Theophanes Solomos, T J Chai, John Pace and Harry J. Swartz. Their work appears in journals such as Journal of Food Science, HortScience, Scientia Horticulturae, Journal of the American Society for Horticultural Science and ASHRAE winter conference papers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.