Fabrice Avaltroni
- Co-authors
- Kevin J. WilkinsonValéry NormandPierre‐Etienne BouquerandClémence CorminbœufMarc F. BenedettiVera I. SlaveykovaMarianne SeijoSerge Ulrich
- Topics
- Food composition and properties (2 papers)Analytical Chemistry and Chromatography (2 papers)Analytical chemistry methods development (2 papers)
- Partner nations
- SwitzerlandCanadaFrance
In The Last Decade
Fabrice Avaltroni
11 papers receiving 577 citations
Peers
Comparison fields: 5 of 105
- Food Science 143
- Molecular Biology 117
- Biomedical Engineering 113
- Materials Chemistry 100
- Organic Chemistry 58
Countries citing papers authored by Fabrice Avaltroni
This map shows the geographic impact of Fabrice Avaltroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabrice Avaltroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabrice Avaltroni more than expected).
Fields of papers citing papers by Fabrice Avaltroni
This network shows the impact of papers produced by Fabrice Avaltroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabrice Avaltroni. The network helps show where Fabrice Avaltroni may publish in the future.
Co-authorship network of co-authors of Fabrice Avaltroni
This figure shows the co-authorship network connecting the top 25 collaborators of Fabrice Avaltroni. A scholar is included among the top collaborators of Fabrice Avaltroni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabrice Avaltroni. Fabrice Avaltroni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 10 | |
| 3 | 15 | |
| 4 | 11 | |
| 5 | 298 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | 30 | |
| 10 | 57 | |
| 11 | 158 |
About Fabrice Avaltroni
Fabrice Avaltroni is a scholar working on Filtration and Separation, Analytical Chemistry and Nutrition and Dietetics, having authored 11 papers that have together received 595 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Analytical Chemistry and Chromatography (2 papers) and Analytical chemistry methods development (2 papers). The work is most often cited by research in Food Science (143 citations), Biophysics (38 citations) and Molecular Medicine (31 citations). Fabrice Avaltroni has collaborated with scholars based in Switzerland, Canada and France. Frequent co-authors include Kevin J. Wilkinson, Valéry Normand, Pierre‐Etienne Bouquerand, Clémence Corminbœuf, Marc F. Benedetti, Vera I. Slaveykova, Marianne Seijo, Serge Ulrich, Serge Stoll and Stephan N. Steinmann. Their work appears in journals such as Carbohydrate Polymers, Physical Chemistry Chemical Physics and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.