R. E. Hebeda

431 total citations
12 papers, 295 citations indexed

About

R. E. Hebeda is a scholar working on Biotechnology, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, R. E. Hebeda has authored 12 papers receiving a total of 295 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biotechnology, 5 papers in Molecular Biology and 4 papers in Biomedical Engineering. Recurrent topics in R. E. Hebeda's work include Enzyme Production and Characterization (8 papers), Biofuel production and bioconversion (4 papers) and Enzyme Catalysis and Immobilization (3 papers). R. E. Hebeda is often cited by papers focused on Enzyme Production and Characterization (8 papers), Biofuel production and bioconversion (4 papers) and Enzyme Catalysis and Immobilization (3 papers). R. E. Hebeda collaborates with scholars based in United States. R. E. Hebeda's co-authors include H. F. Zobel, W. Martin Teague, Phillip J. Brumm and Richard J. Alexander and has published in prestigious journals such as Biotechnology Letters, Starch - Stärke and Food technology.

In The Last Decade

R. E. Hebeda

12 papers receiving 262 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. E. Hebeda United States	10	190	109	104	79	74	12	295
Andrew J. Jay United Kingdom	6	153 0.8×	147 1.3×	64 0.6×	77 1.0×	88 1.2×	7	315
Juan Carlos Contreras Esquivel Mexico	10	96 0.5×	100 0.9×	73 0.7×	132 1.7×	43 0.6×	17	295
Armands Vīgants Latvia	12	285 1.5×	62 0.6×	183 1.8×	86 1.1×	115 1.6×	29	408
Juliana Bueno da Silva Brazil	6	153 0.8×	78 0.7×	76 0.7×	35 0.4×	102 1.4×	9	281
K. R. Sreekantiah India	13	136 0.7×	75 0.7×	226 2.2×	111 1.4×	200 2.7×	34	413
G. N. Bathgate United Kingdom	14	349 1.8×	189 1.7×	153 1.5×	220 2.8×	47 0.6×	23	512
Bente Wischmann Denmark	10	360 1.9×	215 2.0×	95 0.9×	224 2.8×	51 0.7×	16	498
D. Sievert Switzerland	10	349 1.8×	233 2.1×	32 0.3×	104 1.3×	21 0.3×	11	424
V.K. Griffin United States	10	431 2.3×	303 2.8×	56 0.5×	304 3.8×	42 0.6×	11	577
Nelson Goodman United States	8	34 0.2×	103 0.9×	114 1.1×	117 1.5×	99 1.3×	9	294

Countries citing papers authored by R. E. Hebeda

Since Specialization

Citations

This map shows the geographic impact of R. E. Hebeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. E. Hebeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. E. Hebeda more than expected).

Fields of papers citing papers by R. E. Hebeda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. E. Hebeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. E. Hebeda. The network helps show where R. E. Hebeda may publish in the future.

Co-authorship network of co-authors of R. E. Hebeda

This figure shows the co-authorship network connecting the top 25 collaborators of R. E. Hebeda. A scholar is included among the top collaborators of R. E. Hebeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. E. Hebeda. R. E. Hebeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Hebeda, R. E. & H. F. Zobel. (1996). Baked goods freshness: technology, evaluation, and inhibition of staling.. Marcel Dekker eBooks. 101 indexed citations

2.

Hebeda, R. E., et al.. (1992). Starch hydrolysis products : worldwide technology, production, and application. 37 indexed citations

3.

Hebeda, R. E., W. Martin Teague, Richard J. Alexander, & H. F. Zobel. (1992). Starch hydrolyzing enzymes.. 65–85. 3 indexed citations

4.

Hebeda, R. E., et al.. (1991). Use of intermediate temperature stability enzymes for retarding staling in baked goods.. Cereal Foods World. 36(8). 619–624. 31 indexed citations

5.

Hebeda, R. E., et al.. (1991). Purification and Characterization of the Commercialized, Cloned Bacillus megaterium α‐Amylase. Part II: Transferase Properties. Starch - Stärke. 43(8). 319–323. 15 indexed citations

6.

Hebeda, R. E., et al.. (1991). Purification and Characterization of the Commercialized, Cloned Bacillus megaterium α‐Amylase. Part I: Purification and Hydrolytic Properties. Starch - Stärke. 43(8). 315–319. 19 indexed citations

7.

Hebeda, R. E., et al.. (1990). Antistaling enzyme for baked goods. Food technology. 44(6). 10 indexed citations

8.

Hebeda, R. E., et al.. (1990). Developments in enzymes for retarding staling of baked goods. Cereal Foods World. 35(5). 453–457. 36 indexed citations

9.

Hebeda, R. E., et al.. (1989). Isolation and Characterization of Starch‐Iodine Positive Material Formed During Saccharification of Corn Starch. Starch - Stärke. 41(9). 343–348. 5 indexed citations

10.

Hebeda, R. E., et al.. (1988). Glycerol production in industrial alcohol fermentations. Biotechnology Letters. 10(9). 677–682. 14 indexed citations

11.

Brumm, Phillip J., R. E. Hebeda, & W. Martin Teague. (1988). Purification and properties of a new, commercial, thermostableBacillus stearothermophilusα‐amylase. Food Biotechnology. 2(1). 67–80. 12 indexed citations

12.

Hebeda, R. E., et al.. (1988). Benefits of Bacillus megaterium Amylase in Dextrose Production. Starch - Stärke. 40(1). 33–36. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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