Telmo J.R. Fernandes

721 total citations
21 papers, 554 citations indexed

About

Telmo J.R. Fernandes is a scholar working on Molecular Biology, Aquatic Science and Plant Science. According to data from OpenAlex, Telmo J.R. Fernandes has authored 21 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 5 papers in Aquatic Science and 5 papers in Plant Science. Recurrent topics in Telmo J.R. Fernandes's work include Identification and Quantification in Food (12 papers), Aquaculture Nutrition and Growth (5 papers) and Aquaculture disease management and microbiota (4 papers). Telmo J.R. Fernandes is often cited by papers focused on Identification and Quantification in Food (12 papers), Aquaculture Nutrition and Growth (5 papers) and Aquaculture disease management and microbiota (4 papers). Telmo J.R. Fernandes collaborates with scholars based in Portugal, France and Brazil. Telmo J.R. Fernandes's co-authors include Isabel Mafra, M. Beatriz P.P. Oliveira, Joana Costa, Joana S. Amaral, Luísa M.P. Valente, M. Castro‐Cunha, Luís Miguel Cunha, Eduarda M. Cabral, Rita C. Alves and Bruno Reis and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Aquaculture.

In The Last Decade

Telmo J.R. Fernandes

20 papers receiving 547 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Telmo J.R. Fernandes Portugal 15 336 158 107 104 73 21 554
Dominique Swennen France 15 358 1.1× 102 0.6× 41 0.4× 84 0.8× 2 0.0× 20 662
Y. Wang China 13 96 0.3× 124 0.8× 93 0.9× 25 0.2× 31 506
Alexandra Marques Portugal 11 79 0.2× 262 1.7× 191 1.8× 71 0.7× 21 412
N. Shamna India 17 85 0.3× 645 4.1× 389 3.6× 92 0.9× 64 763
Hyerim Yang South Korea 11 118 0.4× 77 0.5× 166 1.6× 43 0.4× 2 0.0× 42 353
Qihui Yang China 13 71 0.2× 379 2.4× 307 2.9× 92 0.9× 1 0.0× 22 454
J. Mallard France 11 151 0.4× 34 0.2× 7 0.1× 98 0.9× 13 0.2× 22 492
A. K. Bal Canada 16 173 0.5× 15 0.1× 23 0.2× 53 0.5× 5 0.1× 35 776
Qincheng Huang China 14 71 0.2× 383 2.4× 328 3.1× 80 0.8× 32 532

Countries citing papers authored by Telmo J.R. Fernandes

Since Specialization
Citations

This map shows the geographic impact of Telmo J.R. Fernandes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Telmo J.R. Fernandes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Telmo J.R. Fernandes more than expected).

Fields of papers citing papers by Telmo J.R. Fernandes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Telmo J.R. Fernandes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Telmo J.R. Fernandes. The network helps show where Telmo J.R. Fernandes may publish in the future.

Co-authorship network of co-authors of Telmo J.R. Fernandes

This figure shows the co-authorship network connecting the top 25 collaborators of Telmo J.R. Fernandes. A scholar is included among the top collaborators of Telmo J.R. Fernandes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Telmo J.R. Fernandes. Telmo J.R. Fernandes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fernandes, Telmo J.R., Joana Costa, M. Beatriz P.P. Oliveira, & Isabel Mafra. (2018). WITHDRAWN: A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens. Journal of Food Composition and Analysis. 1 indexed citations
2.
Fernandes, Telmo J.R., Joana Costa, M. Beatriz P.P. Oliveira, & Isabel Mafra. (2018). A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens. Journal of Food Composition and Analysis. 72. 7–14. 23 indexed citations
3.
Fernandes, Telmo J.R., Joana Costa, M. Beatriz P.P. Oliveira, & Isabel Mafra. (2017). DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species. Food Chemistry. 230. 49–57. 59 indexed citations
4.
Fernandes, Telmo J.R., Joana Costa, M. Beatriz P.P. Oliveira, & Isabel Mafra. (2017). Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches. Food Chemistry. 245. 1034–1041. 28 indexed citations
5.
Fernandes, Telmo J.R., et al.. (2017). High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination. Food Control. 82. 8–17. 27 indexed citations
6.
Fernandes, Telmo J.R., Joana Costa, M. Beatriz P.P. Oliveira, & Isabel Mafra. (2017). COI barcode-HRM as a novel approach for the discrimination of hake species. Fisheries Research. 197. 50–59. 23 indexed citations
7.
Grazina, Liliana, Alexandra Plácido, Joana Costa, et al.. (2016). Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal. Food Control. 73. 1053–1060. 7 indexed citations
8.
Araújo, Mariana, Rita C. Alves, Filipa B. Pimentel, et al.. (2015). New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed‐supplemented diets. European Journal of Lipid Science and Technology. 117(9). 1398–1405. 4 indexed citations
9.
Costa, Joana, et al.. (2015). DNA extraction from plant food supplements: Influence of different pharmaceutical excipients. Molecular and Cellular Probes. 29(6). 473–478. 21 indexed citations
10.
Fernandes, Telmo J.R., Joana Costa, Isabel Carrapatoso, M. Beatriz P.P. Oliveira, & Isabel Mafra. (2015). Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens. Critical Reviews in Food Science and Nutrition. 57(15). 3281–3296. 11 indexed citations
11.
Fernandes, Telmo J.R., Joana Costa, M. Beatriz P.P. Oliveira, & Isabel Mafra. (2015). An overview on fish and shellfish allergens and current methods of detection. Food and Agricultural Immunology. 26(6). 848–869. 49 indexed citations
12.
Pimentel, Filipa B., Rita C. Alves, Anabela S. G. Costa, et al.. (2014). Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients. LWT. 57(1). 283–289. 17 indexed citations
13.
Pimentel, Filipa B., Rita C. Alves, M. Teresa Oliva-Teles, et al.. (2014). Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management. Food & Function. 5(12). 3151–3159. 4 indexed citations
14.
Reis, Bruno, Eduarda M. Cabral, Telmo J.R. Fernandes, et al.. (2014). Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diet. Aquaculture. 434. 425–433. 29 indexed citations
15.
Fernandes, Telmo J.R., Joana Costa, M. Beatriz P.P. Oliveira, & Isabel Mafra. (2013). Organismos geneticamente modificados em alimentos: conseguimos detectá-los?.
16.
Fernandes, Telmo J.R., Joana S. Amaral, M. Beatriz P.P. Oliveira, & Isabel Mafra. (2013). A survey on genetically modified maize in foods commercialised in Portugal. Food Control. 35(1). 338–344. 22 indexed citations
17.
Borges, Pedro, Bruno Reis, Telmo J.R. Fernandes, et al.. (2013). Senegalese sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value. Aquaculture. 418-419. 116–125. 21 indexed citations
18.
19.
Cabral, Eduarda M., Telmo J.R. Fernandes, M. Castro‐Cunha, et al.. (2012). Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole. Aquaculture. 380-383. 130–138. 69 indexed citations
20.
Fernandes, Telmo J.R., M. Beatriz P.P. Oliveira, & Isabel Mafra. (2012). Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa. Food Chemistry. 138(1). 687–692. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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