P.E. Zoiopoulos

514 total citations
25 papers, 377 citations indexed

About

P.E. Zoiopoulos is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, P.E. Zoiopoulos has authored 25 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 10 papers in Food Science and 6 papers in Agronomy and Crop Science. Recurrent topics in P.E. Zoiopoulos's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (11 papers) and Food Safety and Hygiene (9 papers). P.E. Zoiopoulos is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (11 papers) and Food Safety and Hygiene (9 papers). P.E. Zoiopoulos collaborates with scholars based in Greece and United Kingdom. P.E. Zoiopoulos's co-authors include Eleftherios H. Drosinos, P. R. English, J. H. Topps, I. Hadjigeorgiou, Marios Mataragas, Alexandros Stefanakis, E.H. Drosinos, Angelos Pantouvakis, Y. Henry and K. Fegeros and has published in prestigious journals such as British Journal Of Nutrition, International Journal of Food Microbiology and Sustainability.

In The Last Decade

P.E. Zoiopoulos

25 papers receiving 334 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.E. Zoiopoulos Greece 13 162 158 82 54 47 25 377
D.S. Al-Ajmi Oman 10 116 0.7× 218 1.4× 129 1.6× 39 0.7× 12 0.3× 12 401
María Salud Rubio Lozano Mexico 12 174 1.1× 134 0.8× 35 0.4× 36 0.7× 42 0.9× 44 396
M. Magnusson Sweden 10 89 0.5× 106 0.7× 112 1.4× 49 0.9× 51 1.1× 15 336
Rosanna Paolino Italy 12 132 0.8× 98 0.6× 64 0.8× 27 0.5× 13 0.3× 26 288
W. W. Morgan United States 7 111 0.7× 294 1.9× 53 0.6× 30 0.6× 11 0.2× 8 374
Rafael Fagnani Brazil 12 240 1.5× 82 0.5× 103 1.3× 29 0.5× 82 1.7× 66 438
Juliana Rodrigues Pozzi Arcaro Brazil 10 75 0.5× 48 0.3× 140 1.7× 54 1.0× 17 0.4× 37 279
Jaime Olivares-Pérez Mexico 13 92 0.6× 120 0.8× 161 2.0× 92 1.7× 12 0.3× 68 451
Dong-Keun Kam South Korea 6 83 0.5× 78 0.5× 226 2.8× 35 0.6× 21 0.4× 10 346
W. R. Henning United States 11 141 0.9× 379 2.4× 73 0.9× 17 0.3× 19 0.4× 21 462

Countries citing papers authored by P.E. Zoiopoulos

Since Specialization
Citations

This map shows the geographic impact of P.E. Zoiopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.E. Zoiopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.E. Zoiopoulos more than expected).

Fields of papers citing papers by P.E. Zoiopoulos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.E. Zoiopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.E. Zoiopoulos. The network helps show where P.E. Zoiopoulos may publish in the future.

Co-authorship network of co-authors of P.E. Zoiopoulos

This figure shows the co-authorship network connecting the top 25 collaborators of P.E. Zoiopoulos. A scholar is included among the top collaborators of P.E. Zoiopoulos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.E. Zoiopoulos. P.E. Zoiopoulos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Drosinos, E.H., et al.. (2017). Factors influencing HACCP implementation in the food industry. Journal of the Hellenic Veterinary Medical Society. 63(4). 283–283. 12 indexed citations
2.
3.
Zoiopoulos, P.E., et al.. (2013). Techno-managerial factors related to food safety management system in food businesses. British Food Journal. 115(9). 1381–1399. 20 indexed citations
4.
5.
Mataragas, Marios, et al.. (2011). Evaluation of control over the microbiological contamination of carcasses in a lamb carcass dressing process operated with or without pasteurizing treatment. International Journal of Food Microbiology. 146(2). 170–175. 14 indexed citations
6.
Paramithiotis, Spiros, Anna‐Maria Pappa, Eleftherios H. Drosinos, & P.E. Zoiopoulos. (2009). Microbiological, physico-chemical and safety parameters of cereal-based animal diets. Quality Assurance and Safety of Crops & Foods. 1(3). 170–178. 3 indexed citations
7.
Zoiopoulos, P.E., et al.. (2008). Comparison of two broiler genotypes grown under the European Union organic legislation. Archiv für Geflügelkunde. 72(3). 116–120. 1 indexed citations
8.
Zoiopoulos, P.E., et al.. (2008). Substituting chickpeas for soybeans in diets for broilers fattened according to the European Community organic regime. Archiv für Geflügelkunde. 72(4). 152–156. 1 indexed citations
9.
Zoiopoulos, P.E., et al.. (2008). Comparison of two broiler genotypes grown under the European Union organic legislation Vergleich zweier Broilergenotypen für die Biomast nach EU-Verordnung. 2 indexed citations
10.
Stefanakis, Alexandros, et al.. (2007). Supporting the extensive dairy sheep smallholders of the semi-arid region of Crete through technical intervention. Tropical Animal Health and Production. 39(5). 325–334. 16 indexed citations
11.
Stefanakis, Alexandros, et al.. (2006). Assessing the potential benefits of technical intervention in evolving the semi-intensive dairy-sheep farms in Crete. Small Ruminant Research. 72(1). 66–72. 18 indexed citations
12.
Zoiopoulos, P.E., et al.. (2006). Utilization of an ensiled citrus pulp mixture in the feeding of lactating dairy ewes. Small Ruminant Research. 64(1-2). 190–195. 13 indexed citations
13.
Zervas, G., et al.. (2004). Assessment of Pb retention coefficient and nutrient utilization in growing pigs fed diets with added clinoptilolite. Animal Feed Science and Technology. 117(1-2). 121–129. 11 indexed citations
14.
Zoiopoulos, P.E., et al.. (2004). Assessment of some hygienic parameters of animal feeds in Greece. Animal Feed Science and Technology. 117(3-4). 331–337. 19 indexed citations
15.
Zoiopoulos, P.E., et al.. (2003). Effects of feeding ensiled sliced oranges to lactating dairy sheep. Small Ruminant Research. 53(1-2). 15–21. 28 indexed citations
16.
Henry, Y., et al.. (1988). III. 4. Pigs and poultry. Livestock Production Science. 19(1-2). 299–354. 13 indexed citations
17.
Zoiopoulos, P.E., J. H. Topps, & P. R. English. (1983). Fibrous agro‐industrial by‐products as protein sources for bacon pigs. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 49(1-5). 219–228. 11 indexed citations
18.
Zoiopoulos, P.E., J. H. Topps, & P. R. English. (1983). Losses in weight and body water in sows after weaning. British Journal Of Nutrition. 50(1). 163–172. 8 indexed citations
19.
Zoiopoulos, P.E., P. R. English, & J. H. Topps. (1983). Fibrous agro‐industrial by‐products as protein sources for bacon pigs. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 49(1-5). 210–218. 7 indexed citations
20.
Zoiopoulos, P.E., P. R. English, & J. H. Topps. (1983). A note on intake and digestibility of a fibrous diet self fed to primiparous sows. Animal Science. 37(1). 153–156. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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