Paula Gaspar
- Molecular Biology
- Food Science top 5%
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Co-authors
- Ana Rute NevesHelena SantosSusana VingaMichael J. GassonClaire ShearmanJochen FörsterAna L. CarvalhoAna Ramos
- Topics
- Microbial Metabolic Engineering and Bioproduction (12 papers)Probiotics and Fermented Foods (10 papers)Bacterial Genetics and Biotechnology (5 papers)
- Partner nations
- DenmarkPortugalUnited Kingdom
In The Last Decade
Paula Gaspar
20 papers receiving 855 citations
Peers
Comparison fields: 5 of 99
- Molecular Biology 617
- Food Science 320
- Biomedical Engineering 163
- Nutrition and Dietetics 154
- Biotechnology 131
Countries citing papers authored by Paula Gaspar
This map shows the geographic impact of Paula Gaspar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Gaspar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Gaspar more than expected).
Fields of papers citing papers by Paula Gaspar
This network shows the impact of papers produced by Paula Gaspar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Gaspar. The network helps show where Paula Gaspar may publish in the future.
Co-authorship network of co-authors of Paula Gaspar
This figure shows the co-authorship network connecting the top 25 collaborators of Paula Gaspar. A scholar is included among the top collaborators of Paula Gaspar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Gaspar. Paula Gaspar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 10 | |
| 4 | 10 | |
| 5 | 27 | |
| 6 | 62 | |
| 7 | 21 | |
| 8 | 25 | |
| 9 | Engineering Lactococcus lactis for stilbene production | 4 |
| 10 | 155 | |
| 11 | 12 | |
| 12 | 63 | |
| 13 | 131 | |
| 14 | 62 | |
| 15 | 43 | |
| 16 | 51 | |
| 17 | Engineering and re-routing of the metabolism of lactic acid bacteria | 1 |
| 18 | 42 | |
| 19 | 79 | |
| 20 | 47 |
About Paula Gaspar
Paula Gaspar is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 21 papers that have together received 870 indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (12 papers), Probiotics and Fermented Foods (10 papers) and Bacterial Genetics and Biotechnology (5 papers). The work is most often cited by research in Food Science (320 citations), Biotechnology (131 citations) and Nutrition and Dietetics (154 citations). Paula Gaspar has collaborated with scholars based in Denmark, Portugal and United Kingdom. Frequent co-authors include Ana Rute Neves, Helena Santos, Susana Vinga, Michael J. Gasson, Claire Shearman, Jochen Förster, Ana L. Carvalho, Ana Ramos, Ahmad A. Zeidan and Steen G. Stahlhut. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.