Deirdre Douglass

1.0k total citations
18 papers, 742 citations indexed

About

Deirdre Douglass is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Deirdre Douglass has authored 18 papers receiving a total of 742 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Public Health, Environmental and Occupational Health, 6 papers in Physiology and 3 papers in Nutrition and Dietetics. Recurrent topics in Deirdre Douglass's work include Nutritional Studies and Diet (15 papers), Obesity, Physical Activity, Diet (9 papers) and Diet and metabolism studies (6 papers). Deirdre Douglass is often cited by papers focused on Nutritional Studies and Diet (15 papers), Obesity, Physical Activity, Diet (9 papers) and Diet and metabolism studies (6 papers). Deirdre Douglass collaborates with scholars based in United States, Canada and Malaysia. Deirdre Douglass's co-authors include Thea Palmer Zimmerman, Amy F. Subar, Sharon I. Kirkpatrick, Kevin W. Dodd, Nancy Potischman, Frances E. Thompson, Stephanie M. George, Lisa Kahle, Gwen Alexander and Laura A. Coleman and has published in prestigious journals such as Circulation, American Journal of Clinical Nutrition and American Journal of Epidemiology.

In The Last Decade

Deirdre Douglass

17 papers receiving 716 citations

Peers

Deirdre Douglass

PHEOH

PHYSI

GHP

Salwa Albar United Kingdom

Christina Mavrogianni Greece

Adrian Heini Switzerland

Caireen Roberts United Kingdom

Jeppe Matthiessen Denmark

J.‐M. Borys France

Christina Kleiser Germany

Angela S. Donin United Kingdom

Nayeli Macías Mexico

Helen Crawley United Kingdom

Salwa Albar United Kingdom

Deirdre Douglass

388 ×0.7

PHEOH

114 ×0.4

PHYSI

106 ×0.8

GHP

86 ×0.8

53 ×0.8

Citations per year, relative to Deirdre Douglass Deirdre Douglass (= 1×) peers Salwa Albar

Countries citing papers authored by Deirdre Douglass

Since Specialization

Citations

This map shows the geographic impact of Deirdre Douglass's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deirdre Douglass with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deirdre Douglass more than expected).

Fields of papers citing papers by Deirdre Douglass

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deirdre Douglass. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deirdre Douglass. The network helps show where Deirdre Douglass may publish in the future.

Co-authorship network of co-authors of Deirdre Douglass

This figure shows the co-authorship network connecting the top 25 collaborators of Deirdre Douglass. A scholar is included among the top collaborators of Deirdre Douglass based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deirdre Douglass. Deirdre Douglass is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Douglass, Deirdre, et al.. (2025). Utilization of multiple food and nutrient databases to code food logs in the FoodAPS-2 field test. Journal of Food Composition and Analysis. 145. 107851–107851.

Kirkpatrick, Sharon I., Patricia M. Guenther, Carrie Durward, et al.. (2022). The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes. Journal of the Academy of Nutrition and Dietetics. 122(12). 2243–2256. 5 indexed citations

Kirkpatrick, Sharon I., Kevin W. Dodd, Nancy Potischman, et al.. (2021). Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake. Journal of the Academy of Nutrition and Dietetics. 121(11). 2233–2241.e1. 17 indexed citations

Subar, Amy F., Nancy Potischman, Kevin W. Dodd, et al.. (2020). Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study. Journal of the Academy of Nutrition and Dietetics. 120(11). 1805–1820. 39 indexed citations

Atoloye, Abiodun T., Deirdre Douglass, Thea Palmer Zimmerman, et al.. (2019). Pilot Test of an Online ASA24 Training With EFNEP Educators. SAGE Open. 9(2). 4 indexed citations

Kirkpatrick, Sharon I., Patricia M. Guenther, Deirdre Douglass, et al.. (2018). The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes. Journal of Nutrition. 149(1). 114–122. 38 indexed citations

Douglass, Deirdre, Thea Palmer Zimmerman, Patricia M. Guenther, et al.. (2017). Online ASA24 Training Manual Pilot-Tested with Expanded Food and Nutrition Education Program (EFNEP) Educators. Journal of Nutrition Education and Behavior. 49(7). S94–S95. 1 indexed citations

Kirkpatrick, Sharon I., Nancy Potischman, Kevin W. Dodd, et al.. (2016). The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls. Journal of Nutrition. 146(12). 2567–2573. 60 indexed citations

Zimmerman, Thea Palmer, Nancy Potischman, Deirdre Douglass, et al.. (2015). The Effect of Editing Open-Ended Text Responses on Nutrient and Food Group Estimates from the Automated Self-Administered 24-Hour Dietary Recall (ASA24). Procedia Food Science. 4. 160–172. 9 indexed citations

10.

Thompson, Frances E., Nancy Potischman, Kevin W. Dodd, et al.. (2015). Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health Systems. American Journal of Epidemiology. 181(12). 970–978. 176 indexed citations

11.

Kirkpatrick, Sharon I., Amy F. Subar, Deirdre Douglass, et al.. (2014). Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall. American Journal of Clinical Nutrition. 100(1). 233–240. 323 indexed citations

12.

Kirkpatrick, Sharon I., Amy F. Subar, Thea Palmer Zimmerman, et al.. (2014). Accuracy of portion size reporting in the Automated Self‐Administered 24‐hour recall (ASA24) compared to interviewer‐administered recalls (36.6). The FASEB Journal. 28(S1). 1 indexed citations

13.

Subar, Amy F., Sharon I. Kirkpatrick, Beth Mittl, et al.. (2014). Abstract MP31: The Web-based Automated Self-administered 24-hour Dietary Recall Performs Similarly to a Traditional Interviewer-administered 24-hour Dietary Recall. Circulation. 129(suppl_1). 2 indexed citations

14.

Douglass, Deirdre, Noemi Islam, Janice Baranowski, et al.. (2013). Simulated Adaptations to an Adult Dietary Self-Report Tool to Accommodate Children: Impact on Nutrient Estimates. Journal of the American College of Nutrition. 32(2). 92–97. 7 indexed citations

15.

Kirkpatrick, Sharon I., Frances E. Thompson, Amy F. Subar, et al.. (2013). Validity of the National Cancer Institute's Automated Self‐ Administered 24‐hour Recall (ASA24): Results of a Feeding Study. The FASEB Journal. 27(S1). 7 indexed citations

16.

Baranowski, Tom, Noemi Islam, Deirdre Douglass, et al.. (2012). Food Intake Recording Software System, version 4 (FIRSSt4): a self‐completed 24‐h dietary recall for children. Journal of Human Nutrition and Dietetics. 27(s1). 66–71. 34 indexed citations

17.

Day, R. Sue, Deirdre Douglass, & Busie Maziya‐Dixon. (2007). Developing a Nigerian-specific food and nutrient coding database. Journal of Food Composition and Analysis. 21. S109–S114. 1 indexed citations

18.

Welten, D.C., Ruth Ann Carpenter, R. Sue McPherson, et al.. (2000). Comparison of a dietary record using reported portion size versus standard portion size for assessing nutrient intake. Public Health Nutrition. 3(2). 151–158. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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