Amanda Patterson

3.5k total citations · 1 hit paper
98 papers, 2.6k citations indexed

About

Amanda Patterson is a scholar working on Public Health, Environmental and Occupational Health, Physiology and General Health Professions. According to data from OpenAlex, Amanda Patterson has authored 98 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Public Health, Environmental and Occupational Health, 42 papers in Physiology and 23 papers in General Health Professions. Recurrent topics in Amanda Patterson's work include Nutritional Studies and Diet (40 papers), Obesity, Physical Activity, Diet (35 papers) and Nutrition and Health in Aging (14 papers). Amanda Patterson is often cited by papers focused on Nutritional Studies and Diet (40 papers), Obesity, Physical Activity, Diet (35 papers) and Nutrition and Health in Aging (14 papers). Amanda Patterson collaborates with scholars based in Australia, United States and United Kingdom. Amanda Patterson's co-authors include Wendy J. Brown, Melinda Hutchesson, Allison Hodge, Graham G. Giles, Paul Ireland, Megan Whatnall, Lesley MacDonald‐Wicks, Clare E. Collins, Mark McEvoy and David Sibbritt and has published in prestigious journals such as The Lancet Neurology, Cerebral Cortex and Nutrients.

In The Last Decade

Amanda Patterson

97 papers receiving 2.5k citations

Hit Papers

The Anti Cancer Council of Victoria FFQ: relative validit... 2000 2026 2008 2017 2000 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amanda Patterson Australia 27 1.1k 687 474 396 225 98 2.6k
Philip James United Kingdom 15 788 0.7× 687 1.0× 360 0.8× 462 1.2× 282 1.3× 47 2.6k
Jeffery P. Hughes United States 28 974 0.9× 528 0.8× 356 0.8× 332 0.8× 254 1.1× 43 3.5k
Mark Hudes United States 35 912 0.8× 679 1.0× 509 1.1× 741 1.9× 386 1.7× 74 4.0k
Herculina S. Kruger South Africa 29 1.3k 1.1× 485 0.7× 440 0.9× 934 2.4× 376 1.7× 155 2.8k
Vincent Carroll Australia 9 873 0.8× 476 0.7× 378 0.8× 200 0.5× 189 0.8× 16 2.6k
Lisa Tussing‐Humphreys United States 26 857 0.8× 799 1.2× 321 0.7× 458 1.2× 157 0.7× 126 2.8k
George Moschonis Greece 37 2.0k 1.8× 920 1.3× 483 1.0× 844 2.1× 635 2.8× 160 3.9k
Angela Polito Italy 34 1.4k 1.2× 1.1k 1.6× 349 0.7× 510 1.3× 126 0.6× 92 3.1k
Jae‐Heon Kang South Korea 30 991 0.9× 934 1.4× 341 0.7× 443 1.1× 213 0.9× 150 3.4k
Ana M. López‐Sobaler Spain 37 2.2k 1.9× 1.2k 1.7× 612 1.3× 1.1k 2.7× 348 1.5× 202 4.4k

Countries citing papers authored by Amanda Patterson

Since Specialization
Citations

This map shows the geographic impact of Amanda Patterson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Patterson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Patterson more than expected).

Fields of papers citing papers by Amanda Patterson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amanda Patterson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Patterson. The network helps show where Amanda Patterson may publish in the future.

Co-authorship network of co-authors of Amanda Patterson

This figure shows the co-authorship network connecting the top 25 collaborators of Amanda Patterson. A scholar is included among the top collaborators of Amanda Patterson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda Patterson. Amanda Patterson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Patterson, Amanda, et al.. (2025). Examining gender-specific mental health risks after gender-affirming surgery: a national database study. The Journal of Sexual Medicine. 22(4). 645–651. 1 indexed citations
2.
Ashton, Lee, Richard Cullen, Amy M Dennett, et al.. (2024). Adapting a Telehealth Physical Activity and Diet Intervention to a Co-Designed Website for Self-Management After Stroke: Tutorial. Journal of Medical Internet Research. 26. e58419–e58419. 4 indexed citations
3.
Clarke, Erin D., Jennifer Baldwin, Lee Ashton, et al.. (2024). The Relationship Between Diet Quality and 21-Year Cumulative Health Care Costs Among Australian Women: A Longitudinal Cohort Study. Journal of the Academy of Nutrition and Dietetics. 125(4). 472–485.e5. 1 indexed citations
4.
MacDonald‐Wicks, Lesley, et al.. (2024). Scoping Review of Available Culinary Nutrition Interventions for People with Neurological Conditions. Nutrients. 16(3). 462–462. 1 indexed citations
5.
Baldwin, Jennifer, Lee Ashton, Peta Forder, et al.. (2021). Increasing Fruit and Vegetable Variety over Time Is Associated with Lower 15-Year Healthcare Costs: Results from the Australian Longitudinal Study on Women’s Health. Nutrients. 13(8). 2829–2829. 7 indexed citations
6.
Baldwin, Jennifer, Peta Forder, Rebecca L. Haslam, et al.. (2020). Change in Diet Quality over 12 Years in the 1946–1951 Cohort of the Australian Longitudinal Study on Women’s Health. Nutrients. 12(1). 147–147. 16 indexed citations
8.
Janssen, Heidi, Elizabeth B. Lynch, Amanda Patterson, et al.. (2019). Knowledge translation through co-design: The development of an exercise intervention for stroke survivors. International Journal of Stroke. 14. 1 indexed citations
9.
Jackson, Jacklyn, Lesley MacDonald‐Wicks, Mark McEvoy, et al.. (2019). Better diet quality scores are associated with a lower risk of hypertension and non-fatal CVD in middle-aged Australian women over 15 years of follow-up. Public Health Nutrition. 23(5). 882–893. 18 indexed citations
10.
Patterson, Amanda, Alexis Hure, Tracy Burrows, Jacklyn Jackson, & Clare E. Collins. (2018). Diet quality and 10‐year healthcare costs by BMI categories in the mid‐age cohort of the Australian Longitudinal Study on Women's Health. Journal of Human Nutrition and Dietetics. 31(4). 463–472. 11 indexed citations
11.
Jackson, Jacklyn, Amanda Patterson, Lesley MacDonald‐Wicks, et al.. (2018). Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women. Nutrients. 10(8). 1005–1005. 17 indexed citations
12.
Janssen, Heidi, David W. Dunstan, Julie Bernhardt, et al.. (2018). Breaking Up Sitting Time After Stroke - Reducing blood pressure through sitting less (BUST-BP-Dose): A trial protocol. International Journal of Stroke. 13. 1 indexed citations
13.
Janssen, Heidi, David W. Dunstan, Julie Bernhardt, et al.. (2018). Breaking up sitting time after stroke – How much less sitting is needed to improve blood pressure after stroke (BUST-BP-Dose): Protocol for a dose-finding study. Contemporary Clinical Trials Communications. 13. 100310–100310. 2 indexed citations
14.
Leonard, Alecia, Kerry A. Chalmers, Clare E. Collins, & Amanda Patterson. (2014). Comparison of Two Doses of Elemental Iron in the Treatment of Latent Iron Deficiency: Efficacy, Side Effects and Blinding Capabilities. Nutrients. 6(4). 1394–1405. 18 indexed citations
15.
Leonard, Alecia, Kerry A. Chalmers, Clare E. Collins, & Amanda Patterson. (2014). A Study of the Effects of Latent Iron Deficiency on Measures of Cognition: A Pilot Randomised Controlled Trial of Iron Supplementation in Young Women. Nutrients. 6(6). 2419–2435. 27 indexed citations
16.
Patterson, Amanda, et al.. (2014). Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women’s Heath. Public Health Nutrition. 18(3). 546–553. 21 indexed citations
17.
Patterson, Amanda, et al.. (2013). Diet Quality, Measured by Fruit and Vegetable Intake, Predicts Weight Change in Young Women. Journal of Obesity. 2013. 1–10. 93 indexed citations
18.
Sibbritt, David, et al.. (2013). The Australian Recommended Food Score did not predict weight gain in middle‐aged Australian women during six years of follow‐up. Australian and New Zealand Journal of Public Health. 37(4). 322–328. 15 indexed citations
19.
Collins, Clare E., Amanda Patterson, & David M. Fitzgerald. (2011). Higher Diet Quality Does Not Predict Lower Medicare Costs but Does Predict Number of Claims in Mid-Aged Australian Women. Nutrients. 3(1). 40–48. 14 indexed citations
20.
Collins, Clare E., et al.. (2011). The association between diet quality and weight change in adults over time: A systematic review of studies with follow up.. The JBI Database of Systematic Reviews and Implementation Reports. 9(Supplement). 1–9. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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