Rakhi Panda

463 total citations
20 papers, 352 citations indexed

About

Rakhi Panda is a scholar working on Immunology and Allergy, Gastroenterology and Radiology, Nuclear Medicine and Imaging. According to data from OpenAlex, Rakhi Panda has authored 20 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Immunology and Allergy, 11 papers in Gastroenterology and 5 papers in Radiology, Nuclear Medicine and Imaging. Recurrent topics in Rakhi Panda's work include Food Allergy and Anaphylaxis Research (16 papers), Celiac Disease Research and Management (11 papers) and Monoclonal and Polyclonal Antibodies Research (5 papers). Rakhi Panda is often cited by papers focused on Food Allergy and Anaphylaxis Research (16 papers), Celiac Disease Research and Management (11 papers) and Monoclonal and Polyclonal Antibodies Research (5 papers). Rakhi Panda collaborates with scholars based in United States, India and Sri Lanka. Rakhi Panda's co-authors include Eric A. E. Garber, Richard E. Goodman, Chung Y. Cho, Lauren S. Jackson, Marc Boyer, Siddanakoppalu N. Pramod, Steve L. Taylor, Timothy R. Croley, Sara M. Handy and Mansour Samadpour and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

Rakhi Panda

19 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rakhi Panda United States 13 171 144 81 59 56 20 352
Ulrike Immer Germany 10 193 1.1× 260 1.8× 82 1.0× 50 0.8× 24 0.4× 14 458
Israel Valdés Spain 9 117 0.7× 337 2.3× 87 1.1× 20 0.3× 56 1.0× 15 474
Barbara Lexhaller Germany 7 99 0.6× 217 1.5× 32 0.4× 45 0.8× 34 0.6× 9 351
L.J.W.J. Gilissen Netherlands 8 100 0.6× 300 2.1× 36 0.4× 36 0.6× 62 1.1× 12 441
Fabrice Battais France 9 365 2.1× 184 1.3× 24 0.3× 39 0.7× 47 0.8× 17 510
Anna M. Robino Italy 11 691 4.0× 71 0.5× 69 0.9× 73 1.2× 86 1.5× 16 811
Jennifer A. Sealey‐Voyksner United States 5 87 0.5× 142 1.0× 48 0.6× 18 0.3× 5 0.1× 6 226
Ana Real Spain 10 65 0.4× 375 2.6× 46 0.6× 49 0.8× 51 0.9× 12 492
Hongbing Chen China 9 196 1.1× 16 0.1× 104 1.3× 126 2.1× 41 0.7× 23 322
Päivi Kanerva Finland 10 46 0.3× 140 1.0× 65 0.8× 142 2.4× 29 0.5× 14 320

Countries citing papers authored by Rakhi Panda

Since Specialization
Citations

This map shows the geographic impact of Rakhi Panda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rakhi Panda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rakhi Panda more than expected).

Fields of papers citing papers by Rakhi Panda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rakhi Panda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rakhi Panda. The network helps show where Rakhi Panda may publish in the future.

Co-authorship network of co-authors of Rakhi Panda

This figure shows the co-authorship network connecting the top 25 collaborators of Rakhi Panda. A scholar is included among the top collaborators of Rakhi Panda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rakhi Panda. Rakhi Panda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Panda, Rakhi & Marc Boyer. (2024). Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay. Journal of Agricultural and Food Chemistry. 72(9). 5026–5035. 2 indexed citations
2.
Eischeid, Anne C., et al.. (2023). Assessment of crustacean allergen detection methods: cross reactivity with edible insect samples. Food Additives & Contaminants Part A. 40(12). 1531–1540. 2 indexed citations
3.
Panda, Rakhi. (2022). Validated multiplex-competitive ELISA using gluten-incurred yogurt calibrant for the quantitation of wheat gluten in fermented dairy products. Analytical and Bioanalytical Chemistry. 414(28). 8047–8062. 3 indexed citations
4.
5.
Panda, Rakhi & Eric A. E. Garber. (2019). Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISA. Analytical and Bioanalytical Chemistry. 411(20). 5159–5174. 16 indexed citations
6.
Panda, Rakhi & Eric A. E. Garber. (2019). Detection and Quantitation of Gluten in Fermented-Hydrolyzed Foods by Antibody-Based Methods: Challenges, Progress, and a Potential Path Forward. Frontiers in Nutrition. 6. 97–97. 35 indexed citations
7.
Panda, Rakhi, et al.. (2018). Analysis of Gluten in a Wheat-Gluten-Incurred Sorghum Beer Brewed in the Presence of Proline Endopeptidase by LC/MS/MS. Analytical Chemistry. 90(3). 2111–2118. 22 indexed citations
8.
Panda, Rakhi, et al.. (2017). Detection of Gluten during the Fermentation Process To Produce Soy Sauce. Journal of Food Protection. 80(5). 799–808. 13 indexed citations
9.
Peters, T. J., et al.. (2017). Detection and Antigenic Profiling of Undeclared Peanut in Imported Garlic Using an xMAP Multiplex Immunoassay for Food Allergens. Journal of Food Protection. 80(7). 1204–1213. 13 indexed citations
10.
Panda, Rakhi, Marc Boyer, & Eric A. E. Garber. (2017). A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods. Analytical and Bioanalytical Chemistry. 409(30). 6959–6973. 29 indexed citations
11.
Panda, Rakhi. (2016). Analysis of Gluten in Foods: Where are We and Where Do We Need to Go?. 1 indexed citations
12.
Garber, Eric A. E., Christine H. Parker, Sara M. Handy, et al.. (2016). Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods. Journal of Agricultural and Food Chemistry. 64(5). 1202–1211. 42 indexed citations
13.
Panda, Rakhi, et al.. (2015). Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies. Journal of Food Protection. 78(6). 1167–1177. 33 indexed citations
14.
Panda, Rakhi, et al.. (2015). Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects. Journal of Agricultural and Food Chemistry. 63(43). 9629–9639. 35 indexed citations
15.
Panda, Rakhi, Chung Y. Cho, Raymond Cheng, et al.. (2015). Effects of a Proline Endopeptidase on the Detection and Quantitation of Gluten by Antibody-Based Methods during the Fermentation of a Model Sorghum Beer. Journal of Agricultural and Food Chemistry. 63(48). 10525–10535. 23 indexed citations
16.
Goodman, Richard E., et al.. (2013). Evaluation of Endogenous Allergens for the Safety Evaluation of Genetically Engineered Food Crops: Review of Potential Risks, Test Methods, Examples and Relevance. Journal of Agricultural and Food Chemistry. 61(35). 8317–8332. 27 indexed citations
17.
Panda, Rakhi, Plaimein Amnuaycheewa, Antonia Y. Tetteh, et al.. (2012). Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety. Allergy. 68(2). 142–151. 29 indexed citations
18.
Panda, Rakhi. (2012). Soybean allergy: Effect of genetic modification (GM), heat and enzymatic treatment on overall allergenicity. Insecta mundi. 2 indexed citations
19.
Nordlee, Julie A., Rakhi Panda, Joseph L. Baumert, Richard E. Goodman, & Steve L. Taylor. (2011). Wild Buckwheat Is Unlikely to Pose a Risk to Buckwheat‐Allergic Individuals. Journal of Food Science. 76(8). T189–91.
20.
Panda, Rakhi, Steve L. Taylor, & Richard E. Goodman. (2010). Development of a Sandwich Enzyme‐Linked Immunosorbent Assay (ELISA) for Detection of Buckwheat Residues in Food. Journal of Food Science. 75(6). T110–7. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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