Barbara Lexhaller

470 total citations
9 papers, 351 citations indexed

About

Barbara Lexhaller is a scholar working on Gastroenterology, Immunology and Allergy and Surgery. According to data from OpenAlex, Barbara Lexhaller has authored 9 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Gastroenterology, 5 papers in Immunology and Allergy and 3 papers in Surgery. Recurrent topics in Barbara Lexhaller's work include Celiac Disease Research and Management (6 papers), Food Allergy and Anaphylaxis Research (5 papers) and Microscopic Colitis (3 papers). Barbara Lexhaller is often cited by papers focused on Celiac Disease Research and Management (6 papers), Food Allergy and Anaphylaxis Research (5 papers) and Microscopic Colitis (3 papers). Barbara Lexhaller collaborates with scholars based in Germany, Denmark and Australia. Barbara Lexhaller's co-authors include Katharina Anne Scherf, Peter Koehler, Michelle L. Colgrave, Christina Ludwig, Charlotte G. Mørtz, Carsten Bindslev‐Jensen, Tilo Biedermann, Claudia Kugler, Knut Brockow and Bernadette Eberlein and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Barbara Lexhaller

9 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barbara Lexhaller Germany 7 217 102 99 99 77 9 351
L.J.W.J. Gilissen Netherlands 8 300 1.4× 161 1.6× 100 1.0× 100 1.0× 119 1.5× 12 441
Ulrike Immer Germany 10 260 1.2× 65 0.6× 118 1.2× 193 1.9× 73 0.9× 14 458
Ana Real Spain 10 375 1.7× 78 0.8× 175 1.8× 65 0.7× 105 1.4× 12 492
Stefania Picascia Italy 16 372 1.7× 64 0.6× 181 1.8× 64 0.6× 179 2.3× 29 616
Rakhi Panda United States 13 144 0.7× 48 0.5× 51 0.5× 171 1.7× 34 0.4× 20 352
Liesbeth Dekking Netherlands 8 492 2.3× 170 1.7× 217 2.2× 73 0.7× 134 1.7× 9 629
Päivi Kanerva Finland 10 140 0.6× 63 0.6× 47 0.5× 46 0.5× 116 1.5× 14 320
Zsuzsanna Bugyi Hungary 10 132 0.6× 60 0.6× 74 0.7× 207 2.1× 37 0.5× 21 356
Rachel Ward United Kingdom 7 180 0.8× 33 0.3× 118 1.2× 175 1.8× 44 0.6× 9 393
Fabrice Battais France 9 184 0.8× 73 0.7× 22 0.2× 365 3.7× 38 0.5× 17 510

Countries citing papers authored by Barbara Lexhaller

Since Specialization
Citations

This map shows the geographic impact of Barbara Lexhaller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Lexhaller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Lexhaller more than expected).

Fields of papers citing papers by Barbara Lexhaller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Lexhaller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Lexhaller. The network helps show where Barbara Lexhaller may publish in the future.

Co-authorship network of co-authors of Barbara Lexhaller

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Lexhaller. A scholar is included among the top collaborators of Barbara Lexhaller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Lexhaller. Barbara Lexhaller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Kugler, Claudia, Katharina Anne Scherf, Barbara Lexhaller, et al.. (2024). Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA). International Journal of Molecular Sciences. 25(7). 3574–3574. 2 indexed citations
2.
Kugler, Claudia, Katharina Anne Scherf, Barbara Lexhaller, et al.. (2023). Wheat‐dependent exercise‐induced anaphylaxis: subtypes, diagnosis, and management. JDDG Journal der Deutschen Dermatologischen Gesellschaft. 21(10). 1131–1135. 19 indexed citations
3.
Kugler, Claudia, Katharina Anne Scherf, Barbara Lexhaller, et al.. (2023). Wheat‐dependent exercise‐induced anaphylaxis: Subtypen, Diagnostik und Management. JDDG Journal der Deutschen Dermatologischen Gesellschaft. 21(10). 1131–1136. 1 indexed citations
4.
Lexhaller, Barbara, Christina Ludwig, & Katharina Anne Scherf. (2020). Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides. Scientific Reports. 10(1). 7426–7426. 15 indexed citations
5.
Lexhaller, Barbara, Michelle L. Colgrave, & Katharina Anne Scherf. (2019). Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry. Frontiers in Plant Science. 10. 1530–1530. 55 indexed citations
6.
Lexhaller, Barbara, Christina Ludwig, & Katharina Anne Scherf. (2019). Comprehensive Detection of Isopeptides between Human Tissue Transglutaminase and Gluten Peptides. Nutrients. 11(10). 2263–2263. 11 indexed citations
7.
Lexhaller, Barbara, et al.. (2017). Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials. PLoS ONE. 12(2). e0172819–e0172819. 159 indexed citations
8.
Lexhaller, Barbara, et al.. (2017). Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits. Food Chemistry. 237. 320–330. 44 indexed citations
9.
Lexhaller, Barbara, et al.. (2016). Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits. Analytical and Bioanalytical Chemistry. 408(22). 6093–6104. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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