P. McGrew

463 total citations
9 papers, 357 citations indexed

About

P. McGrew is a scholar working on Pollution, Nutrition and Dietetics and Food Science. According to data from OpenAlex, P. McGrew has authored 9 papers receiving a total of 357 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Pollution, 3 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in P. McGrew's work include Wastewater Treatment and Nitrogen Removal (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Probiotics and Fermented Foods (2 papers). P. McGrew is often cited by papers focused on Wastewater Treatment and Nitrogen Removal (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Probiotics and Fermented Foods (2 papers). P. McGrew collaborates with scholars based in United States. P. McGrew's co-authors include Kayanush J. Aryana, Ramchandra Rao, Nagendra P. Shah, R.W. Adkinson, Janet Chang, Laurie A. Smith, Barry Kurt Moser, Harold M. Barnhart, D.R. Mertens and R. D. Wyatt and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and LWT.

In The Last Decade

P. McGrew

8 papers receiving 324 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. McGrew United States 7 223 199 66 30 26 9 357
K.W. Chapman United States 12 268 1.2× 143 0.7× 49 0.7× 21 0.7× 34 1.3× 13 435
Cristine Couto de Almeida Brazil 8 125 0.6× 125 0.6× 79 1.2× 6 0.2× 8 0.3× 12 314
Amornrat Mukprasirt Thailand 7 216 1.0× 230 1.2× 19 0.3× 10 0.3× 12 0.5× 11 354
Isaac Amoah Ghana 14 168 0.8× 152 0.8× 38 0.6× 25 0.8× 10 0.4× 31 463
Céline Dumas France 8 81 0.4× 124 0.6× 32 0.5× 10 0.3× 14 0.5× 10 341
Beatríz Villegas Spain 8 215 1.0× 186 0.9× 32 0.5× 5 0.2× 17 0.7× 10 352
Staffan Bengtsson Sweden 13 212 1.0× 311 1.6× 26 0.4× 8 0.3× 37 1.4× 46 670
Soo‐Yeun Lee United States 12 232 1.0× 95 0.5× 62 0.9× 12 0.4× 7 0.3× 18 454
N.T. Dziedzoave Ghana 11 125 0.6× 102 0.5× 37 0.6× 7 0.2× 16 0.6× 27 325
Evanilda Teixeira Brazil 13 169 0.8× 149 0.7× 39 0.6× 5 0.2× 9 0.3× 27 420

Countries citing papers authored by P. McGrew

Since Specialization
Citations

This map shows the geographic impact of P. McGrew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. McGrew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. McGrew more than expected).

Fields of papers citing papers by P. McGrew

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. McGrew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. McGrew. The network helps show where P. McGrew may publish in the future.

Co-authorship network of co-authors of P. McGrew

This figure shows the co-authorship network connecting the top 25 collaborators of P. McGrew. A scholar is included among the top collaborators of P. McGrew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. McGrew. P. McGrew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Smith, Laurie A., et al.. (2010). Assessing the Needs of Older Gay, Lesbian, Bisexual, and Transgender People: A Service-Learning and Agency Partnership Approach. Journal of Gerontological Social Work. 53(5). 387–401. 41 indexed citations
2.
Aryana, Kayanush J., et al.. (2007). Fat‐Free Plain Yogurt Manufactured with Inulins of Various Chain Lengths and Lactobacillus acidophilus. Journal of Food Science. 72(3). M79–84. 86 indexed citations
3.
Aryana, Kayanush J. & P. McGrew. (2007). Quality attributes of yogurt with Lactobacillus casei and various prebiotics. LWT. 40(10). 1808–1814. 149 indexed citations
4.
Aryana, Kayanush J., et al.. (2006). Lutein Is Stable in Strawberry Yogurt and Does Not Affect its Characteristics. Journal of Food Science. 71(6). 27 indexed citations
5.
Adkinson, R.W., et al.. (2001). Rapid Assessment of the Bacteriological Quality of Raw Milk Using ATP Bioluminescence. Journal of Food Protection. 64(2). 208–212. 26 indexed citations
6.
McGrew, P., et al.. (2000). Prediction of effluent biochemical oxygen demand in a dairy plant SBR wastewater system*. Journal of Environmental Science and Health Part A. 35(2). 169–175. 10 indexed citations
7.
McGrew, P., et al.. (1996). Biological treatment of dairy plant wastewater1. Journal of Environmental Science and Health Part A Environmental Science and Engineering and Toxicology. 31(9). 2143–2153. 14 indexed citations
8.
McGrew, P., et al.. (1993). Preliminary treatment of dairy plant waste water. Journal of Environmental Science and Health Part A Environmental Science and Engineering and Toxicology. 28(1). 11–19. 2 indexed citations
9.
McGrew, P., Harold M. Barnhart, D.R. Mertens, & R. D. Wyatt. (1982). Some Effects of Phenobarbital Dosing of Dairy Cattle on Aflatoxin M1 and Fat in Milk. Journal of Dairy Science. 65(7). 1227–1233. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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