D.M. NASH

930 total citations
18 papers, 774 citations indexed

About

D.M. NASH is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, D.M. NASH has authored 18 papers receiving a total of 774 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 3 papers in Aquatic Science. Recurrent topics in D.M. NASH's work include Animal Nutrition and Physiology (10 papers), Meat and Animal Product Quality (7 papers) and Photosynthetic Processes and Mechanisms (5 papers). D.M. NASH is often cited by papers focused on Animal Nutrition and Physiology (10 papers), Meat and Animal Product Quality (7 papers) and Photosynthetic Processes and Mechanisms (5 papers). D.M. NASH collaborates with scholars based in Canada, Australia and Japan. D.M. NASH's co-authors include Norio Murata, Mitsue Miyao, P. J. Ke, H.W. HULAN, R. G. Ackman, Bernd Linke, F. G. PROUDFOOT, R.M.G. HAMILTON, Joseph T. Wiskich and L. G. Paleg and has published in prestigious journals such as PLANT PHYSIOLOGY, Biochimica et Biophysica Acta (BBA) - Bioenergetics and Planta.

In The Last Decade

D.M. NASH

18 papers receiving 701 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.M. NASH Canada	11	372	300	228	118	118	18	774
Fumio Kawai Japan	10	141 0.4×	175 0.6×	86 0.4×	69 0.6×	34 0.3×	55	438
Guangtao Meng China	12	134 0.4×	232 0.8×	132 0.6×	20 0.2×	158 1.3×	18	645
Joan M Bain Australia	16	53 0.1×	304 1.0×	578 2.5×	11 0.1×	43 0.4×	26	845
J. R. Scaife United Kingdom	16	441 1.2×	120 0.4×	53 0.2×	92 0.8×	124 1.1×	54	919
Inger Vibeke Holst Kjærsgård Denmark	11	192 0.5×	469 1.6×	358 1.6×	76 0.6×	33 0.3×	12	762
Gunnar Finne United States	16	401 1.1×	190 0.6×	41 0.2×	249 2.1×	64 0.5×	35	711
Henrik Hauch Nielsen Denmark	16	377 1.0×	441 1.5×	35 0.2×	288 2.4×	89 0.8×	33	819
Noboru Katsuya United States	11	86 0.2×	325 1.1×	55 0.2×	35 0.3×	152 1.3×	24	536
M. Lepage Canada	9	19 0.1×	358 1.2×	272 1.2×	13 0.1×	122 1.0×	14	774
S. L. Melton United States	14	570 1.5×	131 0.4×	67 0.3×	36 0.3×	224 1.9×	26	973

Countries citing papers authored by D.M. NASH

Since Specialization

Citations

This map shows the geographic impact of D.M. NASH's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.M. NASH with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.M. NASH more than expected).

Fields of papers citing papers by D.M. NASH

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.M. NASH. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.M. NASH. The network helps show where D.M. NASH may publish in the future.

Co-authorship network of co-authors of D.M. NASH

This figure shows the co-authorship network connecting the top 25 collaborators of D.M. NASH. A scholar is included among the top collaborators of D.M. NASH based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.M. NASH. D.M. NASH is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

NASH, D.M., et al.. (1996). The effect of dietary menhaden meal and storage on the omega-3 fatty acids and sensory attributes of egg yolk in laying hens. Canadian Journal of Animal Science. 76(3). 377–383. 24 indexed citations

NASH, D.M., R.M.G. HAMILTON, & H.W. HULAN. (1995). The effect of dietary herring meal on the omega-3 fatty acid content of plasma and egg yolk lipids of laying hens. Canadian Journal of Animal Science. 75(2). 247–253. 66 indexed citations

NASH, D.M., F. G. PROUDFOOT, & H.W. HULAN. (1985). Pink Discoloration in Cooked Broiler Chicken. Poultry Science. 64(5). 917–919. 24 indexed citations

NASH, D.M., Mitsue Miyao, & Norio Murata. (1985). Heat inactivation of oxygen evolution in Photosystem II particles and its acceleration by chloride depletion and exogenous manganese. Biochimica et Biophysica Acta (BBA) - Bioenergetics. 807(2). 127–133. 188 indexed citations

PROUDFOOT, F. G., D.M. NASH, & H.W. HULAN. (1985). Effects of Glutaraldehyde-Surfactant Solution on the Hatchability of the Hen’s Eggs. Poultry Science. 64(12). 2400–2402. 9 indexed citations

PROUDFOOT, F. G., H.W. HULAN, & D.M. NASH. (1985). EFFECTS OF A WIDE RANGE OF DIETARY SALT LEVELS ON THE PERFORMANCE OF BROILER CHICKENS. Canadian Journal of Animal Science. 65(3). 773–775. 8 indexed citations

Corner, A. H., H.W. HULAN, D.M. NASH, & F. G. PROUDFOOT. (1985). Pathological Changes Associated with the Feeding of Soybean Oil or Oil Extracted from Different Rapeseed Cultivars to Single Comb White Leghorn Cockerels. Poultry Science. 64(8). 1438–1450. 4 indexed citations

NASH, D.M., Masaaki Takahashi, & Kozi Asada. (1984). Dark Anaerobic Inactivation of Photosynthetic Oxygen Evolution by <italic>Chlamydomonas reinhardtii</italic>. Plant and Cell Physiology. 10 indexed citations

HULAN, H.W., D.M. NASH, A. H. Corner, & F. G. PROUDFOOT. (1984). Some Aspects of the Composition of Avian Ascitic Fluid. Poultry Science. 63(7). 1357–1363. 6 indexed citations

10.

HULAN, H.W., F. G. PROUDFOOT, & D.M. NASH. (1984). The Effects of Different Dietary Fat Sources on General Performance and Carcass Fatty Acid Composition of Broiler Chickens. Poultry Science. 63(2). 324–332. 45 indexed citations

11.

Dry, Ian B., D.M. NASH, & Joseph T. Wiskich. (1983). The mitochondrial localization of hexokinase in pea leaves. Planta. 158(2). 152–156. 26 indexed citations

12.

NASH, D.M. & Joseph T. Wiskich. (1983). Properties of Substantially Chlorophyll-Free Pea Leaf Mitochondria Prepared by Sucrose Density Gradient Separation. PLANT PHYSIOLOGY. 71(3). 627–634. 37 indexed citations

13.

NASH, D.M., et al.. (1982). Effect of Proline, Betaine and Some Other Solutes on the Heat Stability of Mitochondrial Enzymes. Australian Journal of Plant Physiology. 9(1). 47–57. 56 indexed citations

14.

NASH, D.M. & JT Wiskich. (1982). Effects of Various Solutes on the Thermostability of Isocitrate Dehydrogenase and Malate Dehydrogenase of Isolated Plant Mitochondria.. Australian Journal of Plant Physiology. 9(6). 715–723. 8 indexed citations

15.

HULAN, H.W., A. H. Corner, D.M. NASH, & F. G. PROUDFOOT. (1982). Growth, Heart Weight, Cardiac Lipid, and Pathology of Chickens Fed Soybean Oil or Oil Extracted from Different Rapeseed Cultivars. Poultry Science. 61(6). 1154–1166. 7 indexed citations

16.

Ke, P. J., R. G. Ackman, Bernd Linke, & D.M. NASH. (1977). Differential lipid oxidation in various parts of frozen mackerel. International Journal of Food Science & Technology. 12(1). 37–47. 187 indexed citations

17.

Ke, P. J., D.M. NASH, & R. G. Ackman. (1977). Mackerel skin lipids as an unsaturated fat model system for the determination of antioxidative potency of TBHQ and other antioxidant compounds. Journal of the American Oil Chemists Society. 54(10). 417–420. 42 indexed citations

18.

NASH, D.M., et al.. (1962). The effects of egg storage on hatchability. British Poultry Science. 3(2). 81–87. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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