Ombéline Claux

445 total citations
9 papers, 263 citations indexed

About

Ombéline Claux is a scholar working on Organic Chemistry, Food Science and Biomedical Engineering. According to data from OpenAlex, Ombéline Claux has authored 9 papers receiving a total of 263 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Organic Chemistry, 4 papers in Food Science and 4 papers in Biomedical Engineering. Recurrent topics in Ombéline Claux's work include Edible Oils Quality and Analysis (4 papers), Proteins in Food Systems (3 papers) and Enzyme Catalysis and Immobilization (2 papers). Ombéline Claux is often cited by papers focused on Edible Oils Quality and Analysis (4 papers), Proteins in Food Systems (3 papers) and Enzyme Catalysis and Immobilization (2 papers). Ombéline Claux collaborates with scholars based in France, Italy and Spain. Ombéline Claux's co-authors include Farid Chemat, Maryline Abert Vian, Christian Cravotto, Silvia Tabasso, Anne‐Sylvie Fabiano‐Tixier, David Touboul, Giancarlo Cravotto, Pascale Goupy, Anne Sylvie Fabiano-Tixier and Alexios Léandros Skaltsounis and has published in prestigious journals such as Molecules, ACS Sustainable Chemistry & Engineering and Foods.

In The Last Decade

Ombéline Claux

9 papers receiving 256 citations

Peers

Ombéline Claux

FS

OC

MB

BIOCH

PS

Felipe Sanchez Bragagnolo Brazil

Se Young Han South Korea

Marta Faggian Italy

Da Eun Yoo South Korea

Fang Feng China

Laura Sofía Torres‐Valenzuela Colombia

Paula Larangeira Garcia Martins Brazil

Ming‐Zhu Gao China

E Rozema Austria

Anne-Sylvie Fabiano Tixier France

Felipe Sanchez Bragagnolo Brazil

Ombéline Claux

76 ×1.0

FS

22 ×0.4

OC

41 ×0.8

MB

50 ×1.1

BIOCH

50 ×1.2

PS

Citations per year, relative to Ombéline Claux Ombéline Claux (= 1×) peers Felipe Sanchez Bragagnolo

Countries citing papers authored by Ombéline Claux

Since Specialization

Citations

This map shows the geographic impact of Ombéline Claux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ombéline Claux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ombéline Claux more than expected).

Fields of papers citing papers by Ombéline Claux

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ombéline Claux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ombéline Claux. The network helps show where Ombéline Claux may publish in the future.

Co-authorship network of co-authors of Ombéline Claux

This figure shows the co-authorship network connecting the top 25 collaborators of Ombéline Claux. A scholar is included among the top collaborators of Ombéline Claux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ombéline Claux. Ombéline Claux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Cravotto, Christian, et al.. (2024). Semi-industrial Countercurrent Extraction of Soybean with 2-Methyloxolane for High-Quality Protein and Oil. ACS Sustainable Chemistry & Engineering. 12(22). 8478–8489. 7 indexed citations

2.

Cravotto, Christian, et al.. (2024). Sustainable grape seed oil processing: Green solvent extraction and byproduct valorisation. Food and Bioproducts Processing. 149. 428–438. 2 indexed citations

3.

Cravotto, Christian, et al.. (2024). Green extraction of hemp seeds cake (Cannabis sativa L.) with 2-methyloxolane: A response surface optimisation study. Sustainable Chemistry and Pharmacy. 39. 101509–101509. 6 indexed citations

4.

Cravotto, Christian, et al.. (2023). Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction. Molecules. 28(16). 5973–5973. 19 indexed citations

5.

Cravotto, Christian, Anne Sylvie Fabiano-Tixier, Ombéline Claux, et al.. (2022). Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent. Foods. 11(9). 1357–1357. 26 indexed citations

6.

Cravotto, Christian, Anne‐Sylvie Fabiano‐Tixier, Ombéline Claux, et al.. (2022). Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods. 11(21). 3412–3412. 57 indexed citations

7.

Claux, Ombéline, et al.. (2021). Alternative and sustainable solvents for green analytical chemistry. Current Opinion in Green and Sustainable Chemistry. 31. 100510–100510. 65 indexed citations

8.

Claux, Ombéline, et al.. (2021). Dry and Aqueous 2-Methyloxolane as Green Solvents for Simultaneous Production of Soybean Oil and Defatted Meal. ACS Sustainable Chemistry & Engineering. 9(21). 7211–7223. 35 indexed citations

9.

Claux, Ombéline, et al.. (2020). 2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives. Molecules. 25(15). 3417–3417. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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