Christian Cravotto

575 total citations
16 papers, 299 citations indexed

About

Christian Cravotto is a scholar working on Food Science, Biochemistry and Biomedical Engineering. According to data from OpenAlex, Christian Cravotto has authored 16 papers receiving a total of 299 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Biochemistry and 5 papers in Biomedical Engineering. Recurrent topics in Christian Cravotto's work include Phytochemicals and Antioxidant Activities (6 papers), Edible Oils Quality and Analysis (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Christian Cravotto is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Edible Oils Quality and Analysis (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Christian Cravotto collaborates with scholars based in Italy, France and Spain. Christian Cravotto's co-authors include Giancarlo Cravotto, Silvia Tabasso, Farid Chemat, Ombéline Claux, Anne‐Sylvie Fabiano‐Tixier, Tarun Belwal, Giorgio Grillo, Sudipta Ramola, Monika Thakur and Maryline Abert Vian and has published in prestigious journals such as Food Chemistry, Molecules and ACS Sustainable Chemistry & Engineering.

In The Last Decade

Christian Cravotto

15 papers receiving 291 citations

Peers

Christian Cravotto

BIOCH

Mohd Masarat Dar India

Dimitrios Kalompatsios Greece

Monika Hanula Poland

Kátia Gomes de Lima Araújo Brazil

Stefania Pagliari Italy

Nuno G. T. Meneses Portugal

Xiaowei Fan China

Ana Dobrinčić Croatia

Anne-Sylvie Fabiano Tixier France

Felipe Sanchez Bragagnolo Brazil

Mohd Masarat Dar India

Christian Cravotto

127 ×0.9

71 ×0.8

BIOCH

44 ×0.8

47 ×1.0

40 ×0.9

Citations per year, relative to Christian Cravotto Christian Cravotto (= 1×) peers Mohd Masarat Dar

Countries citing papers authored by Christian Cravotto

Since Specialization

Citations

This map shows the geographic impact of Christian Cravotto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Cravotto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Cravotto more than expected).

Fields of papers citing papers by Christian Cravotto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christian Cravotto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Cravotto. The network helps show where Christian Cravotto may publish in the future.

Co-authorship network of co-authors of Christian Cravotto

This figure shows the co-authorship network connecting the top 25 collaborators of Christian Cravotto. A scholar is included among the top collaborators of Christian Cravotto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian Cravotto. Christian Cravotto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Cravotto, Christian, et al.. (2025). An Overview of Current Insights and New Perspectives for Semi-Industrial Applications of Cavitation Reactors. Processes. 13(12). 4033–4033.

Cravotto, Christian, et al.. (2025). Combined Sonication and Pulsed Electric Field for Food Processing - a State of the Art Review. Food Reviews International. 1–40. 1 indexed citations

Cravotto, Christian, et al.. (2024). Semi-industrial Countercurrent Extraction of Soybean with 2-Methyloxolane for High-Quality Protein and Oil. ACS Sustainable Chemistry & Engineering. 12(22). 8478–8489. 7 indexed citations

Touraud, Didier, et al.. (2024). Cascade extractions of coffee silverskin: Towards zero solid waste valorization of a byproduct. Sustainable Chemistry and Pharmacy. 42. 101779–101779. 5 indexed citations

Cravotto, Christian, et al.. (2024). Sustainable grape seed oil processing: Green solvent extraction and byproduct valorisation. Food and Bioproducts Processing. 149. 428–438. 2 indexed citations

Tabasso, Silvia, Valentina Stefanetti, Raffaella Branciari, et al.. (2024). Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale. Food Chemistry. 463(Pt 1). 140999–140999. 5 indexed citations

Cravotto, Christian, et al.. (2024). Microwave-assisted extraction of phytochemicals from Cannabis sativa L. inflorescences with 2-methyloxolane. Sustainable Chemistry and Pharmacy. 42. 101812–101812. 5 indexed citations

Cravotto, Christian, et al.. (2024). Green extraction of hemp seeds cake (Cannabis sativa L.) with 2-methyloxolane: A response surface optimisation study. Sustainable Chemistry and Pharmacy. 39. 101509–101509. 6 indexed citations

Bajoub, Aadil, et al.. (2023). Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features. LWT. 191. 115681–115681. 8 indexed citations

10.

Cravotto, Christian, et al.. (2023). Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction. Molecules. 28(16). 5973–5973. 19 indexed citations

11.

Cravotto, Christian, et al.. (2022). Plant Extraction in Water: Towards Highly Efficient Industrial Applications. Processes. 10(11). 2233–2233. 18 indexed citations

12.

Cravotto, Christian, Anne Sylvie Fabiano-Tixier, Ombéline Claux, et al.. (2022). Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent. Foods. 11(9). 1357–1357. 26 indexed citations

13.

Cravotto, Christian, Anne‐Sylvie Fabiano‐Tixier, Ombéline Claux, et al.. (2022). Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods. 11(21). 3412–3412. 57 indexed citations

14.

Belwal, Tarun, Christian Cravotto, Miguel A. Prieto, et al.. (2022). Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends. Drying Technology. 40(8). 1539–1561. 58 indexed citations

15.

Cravotto, Christian, Giorgio Grillo, Arianna Binello, et al.. (2022). Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction. Antioxidants. 11(5). 988–988. 36 indexed citations

16.

Belwal, Tarun, Christian Cravotto, Sudipta Ramola, et al.. (2022). Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain. Foods. 11(6). 798–798. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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