Laura Sofía Torres‐Valenzuela

528 total citations
28 papers, 362 citations indexed

About

Laura Sofía Torres‐Valenzuela is a scholar working on Food Science, Pharmacology and Pathology and Forensic Medicine. According to data from OpenAlex, Laura Sofía Torres‐Valenzuela has authored 28 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Pharmacology and 5 papers in Pathology and Forensic Medicine. Recurrent topics in Laura Sofía Torres‐Valenzuela's work include Coffee research and impacts (13 papers), Botanical Research and Applications (7 papers) and Food Chemistry and Fat Analysis (6 papers). Laura Sofía Torres‐Valenzuela is often cited by papers focused on Coffee research and impacts (13 papers), Botanical Research and Applications (7 papers) and Food Chemistry and Fat Analysis (6 papers). Laura Sofía Torres‐Valenzuela collaborates with scholars based in Colombia, Spain and Italy. Laura Sofía Torres‐Valenzuela's co-authors include Ana Ballesteros‐Gómez, Soledad Rubio, Liliana Serna‐Cock, J.A. Siles, A.F. Chica, M.A. Martı́n, Diana Paola Navia Porras, Alfredo Ayala-Aponte and Ana Rodríguez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Sustainability.

In The Last Decade

Laura Sofía Torres‐Valenzuela

25 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura Sofía Torres‐Valenzuela Colombia 9 131 90 84 58 48 28 362
Teresa Moreno New Zealand 10 116 0.9× 92 1.0× 54 0.6× 83 1.4× 82 1.7× 14 376
Andrés Hurtado-Benavides Colombia 10 160 1.2× 41 0.5× 71 0.8× 45 0.8× 91 1.9× 26 331
Zorica Drinić Serbia 9 203 1.5× 63 0.7× 124 1.5× 143 2.5× 27 0.6× 19 414
Susanna Della Posta Italy 11 120 0.9× 30 0.3× 119 1.4× 51 0.9× 72 1.5× 27 485
Felipe Sanchez Bragagnolo Brazil 9 76 0.6× 22 0.2× 50 0.6× 50 0.9× 40 0.8× 27 300
Manohar Balaraman India 11 141 1.1× 25 0.3× 142 1.7× 51 0.9× 85 1.8× 13 454
Christophe Marcic France 13 129 1.0× 32 0.4× 33 0.4× 74 1.3× 48 1.0× 17 432
Fabian Wai-Lee Kung Malaysia 3 191 1.5× 37 0.4× 155 1.8× 124 2.1× 36 0.8× 4 488
Bojana Blagojević Serbia 9 119 0.9× 28 0.3× 162 1.9× 98 1.7× 17 0.4× 15 416
Marinês Paula Corso Brazil 13 233 1.8× 147 1.6× 45 0.5× 135 2.3× 78 1.6× 25 486

Countries citing papers authored by Laura Sofía Torres‐Valenzuela

Since Specialization
Citations

This map shows the geographic impact of Laura Sofía Torres‐Valenzuela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Sofía Torres‐Valenzuela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Sofía Torres‐Valenzuela more than expected).

Fields of papers citing papers by Laura Sofía Torres‐Valenzuela

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Sofía Torres‐Valenzuela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Sofía Torres‐Valenzuela. The network helps show where Laura Sofía Torres‐Valenzuela may publish in the future.

Co-authorship network of co-authors of Laura Sofía Torres‐Valenzuela

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Sofía Torres‐Valenzuela. A scholar is included among the top collaborators of Laura Sofía Torres‐Valenzuela based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Sofía Torres‐Valenzuela. Laura Sofía Torres‐Valenzuela is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Torres‐Valenzuela, Laura Sofía, et al.. (2025). Modulating Coffee Fermentation Quality Using Microbial Inoculums from Coffee By-Products for Sustainable Practices in Smallholder Coffee Production. Sustainability. 17(5). 1781–1781. 2 indexed citations
2.
Porras, Diana Paola Navia, et al.. (2025). Physicochemical Characterization and Extrusion Effects on the Optimization of Agro-Industrial Byproduct Flour Formulation. Sustainability. 17(5). 1950–1950.
3.
Torres‐Valenzuela, Laura Sofía, et al.. (2025). Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts. Discover Food. 5(1). 3 indexed citations
4.
Torres‐Valenzuela, Laura Sofía, et al.. (2024). From Waste to Taste: Coffee By-Products as Starter Cultures for Sustainable Fermentation and Improved Coffee Quality. Sustainability. 16(23). 10763–10763. 2 indexed citations
5.
Torres‐Valenzuela, Laura Sofía, et al.. (2023). Tuneable solvents‐based extraction for the recovery of caffeine from coffee wastewater. Environmental Progress & Sustainable Energy. 43(2). 5 indexed citations
6.
Torres‐Valenzuela, Laura Sofía, et al.. (2023). Advanced extraction of caffeine and polyphenols from coffee pulp: Comparison of conventional and ultrasound-assisted methods. LWT. 177. 114571–114571. 17 indexed citations
7.
Torres‐Valenzuela, Laura Sofía, et al.. (2020). Evaluación de condiciones de extracción asistida por ultrasonido de compuestos bioactivos de cáscara de pitahaya amarilla. Revista Lasallista de Investigación. 17(1). 70–83. 1 indexed citations
8.
Torres‐Valenzuela, Laura Sofía, et al.. (2020). Supramolecular solvents for the valorization of coffee wastewater. Environmental Science Water Research & Technology. 6(3). 757–766. 14 indexed citations
9.
Torres‐Valenzuela, Laura Sofía, Ana Ballesteros‐Gómez, & Soledad Rubio. (2020). Supramolecular solvent extraction of bioactives from coffee cherry pulp. Journal of Food Engineering. 278. 109933–109933. 48 indexed citations
10.
Torres‐Valenzuela, Laura Sofía, et al.. (2019). Valorization of spent coffee grounds by supramolecular solvent extraction. Separation and Purification Technology. 228. 115759–115759. 54 indexed citations
11.
Torres‐Valenzuela, Laura Sofía, Ana Ballesteros‐Gómez, & Soledad Rubio. (2019). Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste. Food Engineering Reviews. 12(1). 83–100. 127 indexed citations
12.
Torres‐Valenzuela, Laura Sofía, et al.. (2019). Caracterización fisicoquímica y microbiológica de aguas mieles del beneficio del café. Redalyc (Universidad Autónoma del Estado de México). 32(2). 59–66. 6 indexed citations
13.
Torres‐Valenzuela, Laura Sofía, et al.. (2018). Aprovechamiento de la pulpa de café como alternativa de valorización de subproductos.. Redalyc (Universidad Autónoma del Estado de México). 31(1). 37–42. 12 indexed citations
14.
Torres‐Valenzuela, Laura Sofía, et al.. (2017). Evaluation of bioactive compounds with functional interest from yellow pitahaya (Selenicereus megalanthus Haw). Revista Facultad Nacional de Agronomía Medellín. 70(3). 8311–8318. 11 indexed citations
15.
Torres‐Valenzuela, Laura Sofía, et al.. (2016). Determinación de condiciones para encapsulación de proteasa mediante electroatomización. SHILAP Revista de lepidopterología. 33(1). 3–8. 1 indexed citations
16.
Torres‐Valenzuela, Laura Sofía, Alfredo Ayala-Aponte, & Liliana Serna‐Cock. (2016). Viscoelastic behavior of yellow pitahaya treated with 1-MCP. DYNA. 83(196). 119–123. 2 indexed citations
17.
Torres‐Valenzuela, Laura Sofía, et al.. (2015). APROVECHAMIENTO DE PULPA Y CÁSCARA DE PLÁTANO(Musa paradisiaca spp) PARA LA OBTENCIÓN DE MALTODEXTRINA. SHILAP Revista de lepidopterología. 13(2). 76–76. 3 indexed citations
18.
Torres‐Valenzuela, Laura Sofía, et al.. (2014). Stabilization of a functional refreshment from mango nectar and yacon (Smallanthus sonchifolius) through spray drying encapsulation. Functional Foods in Health and Disease. 4(2). 77–77. 5 indexed citations
19.
Serna‐Cock, Liliana, et al.. (2013). Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-MCP. SHILAP Revista de lepidopterología. 8 indexed citations
20.
Serna‐Cock, Liliana, et al.. (2012). Changes in mechanical properties of minimally-processed yellow pitahaya treated with 1-mcp. SHILAP Revista de lepidopterología. 79(174). 71–78. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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